Maple-Cinnamon Superseed Almond Butter

Last June, my blog buddy Ashley came for a visit! It was our first time meeting ‘in real life’. I was nervous and basically had hot flashes anticipating her arrival. Luckily, we hit it off. :) We bonded over foodie gifts.. Oatmeal. [That would be my favourite VOO –> Cherry Chocolate Bomb Vegan Overnight Oats] […]
202 Comments
Vegan Lentil Walnut Loaf with Sweet Potato

Despite what you may think, living with a food blogger is not always peachy! Aside from the new dishes, plentiful leftovers, and a freezer packed with goodies, there are dishes, messes, computer troubles, steep grocery bills, minor breakdowns, and taste-testings gone wrong. Despite all of this, Eric’s biggest complaint is that I rarely make the […]
114 Comments
Raw Buckwheat Breakfast Porridge

Saturday night, Eric and I were on our nightly walk and we passed by our neighbours sitting outside enjoying a pitcher of Sangria. They invited us over for a drink and we couldn’t think of a reason not to join in on the fun! Drinks led to more drinks, hours flew by, conversation flowed, and […]
240 Comments
How To Make Homemade Pizza Dough

I’m baaaaaaack and I missed you! I’m currently suffering from Empty Nest Syndrome since my family left yesterday. Luckily, the Bachelorette and some leftover wine consoled me last night. Saturday night, I threw a ‘Build your own pizza party’ with my family. Initially, I was worried that the pizza wouldn’t turn out and everyone would […]
182 Comments
Roasted Tomato Basil Pesto

We haven’t been this excited about a dinner recipe in a long time. Probably not since the 15 Minute Creamy Avocado Pasta, which Eric said – in between shoveling this pasta in his mouth – is “not as good as this roasted tomato pesto recipe”. I didn’t believe it, but after tasting and then devouring […]
341 Comments
Ultra Creamy Red Pepper Hummus & How To Roast Peppers

Lately, I’ve been doing everything in my power to use up my garden vegetables. Over the past week I’ve been enjoying Roasted Tomato Basil Pesto, Long Weekend Grilled Salad, Kale Chips, cucumbers and hummus, Weekend Glow Kale Salad, and Chocolate Chip Cookies. To balance out the vegetables of course. This end of season bounty reminds […]
169 Comments
5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

Last week, a blog reader, Mary, asked me if I could put together a post on healthy lunches that could be made ahead of time. I thought it was a great challenge for back to school, so I got to work planning! I spent a few days coming up with different lunches that could be […]
183 Comments
5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

Welcome to Part 2 of my Make-ahead lunch series! For Part 1: Sunday Prep + Monday & Tuesday’s Lunches, see this post. Thank you for your enthusiastic feedback in my first post! I guess I’m not the only one who has been eating the same lunch for the past several weeks, months, years… ;) This […]
155 Comments
How To Roast Garlic

Once upon a time there was a girl who desperately wanted to roast garlic. She kept hearing wonderful things about roasted garlic… “It’s like a buttery spread” “It’s sweet and mellow and not overpowering” “I eat it when I feel a cold coming on.” “I eat it roasted straight from the head! I’M CRAZY!!” This […]
158 Comments
Creamy Roasted Tomato, Garlic, & Onion Coconut Soup

It’s the first day of Fall and I know exactly what you need. A Snuggie, so you and your family can snug on the couch watching all your new favourite Fall shows. That poor dog. Why do I get the feeling that you are all sitting at your computer right now with one on? Don’t […]