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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

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I’m sure many of you are familiar with spiralizer machines – famous for turning vegetables like zucchini into spiraled, curly, pasta-like strands. I first had zucchini “pasta” a few years ago at a raw food restaurant and I couldn’t get over how similar it was to regular pasta noodles. A spiralizer machine has always been in […]

254 Comments

How To Make A Balsamic Reduction + Peaches & Cream Dessert

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Since we’re on the topic of our fears this month, let’s talk about culinary fears. Most of us have a few – those dishes or techniques we’ve been wanting to try in our own kitchen, but haven’t found the nerve. Maybe it’s a pie from scratch, a fresh loaf of homemade bread, or learning how […]

74 Comments

How To Prep and Freeze Veggie Burgers: A Tutorial

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One of my goals for August (and onward) is to start making big batches of veggie burgers. I’ve been relying far too much on boxed frozen veggie burgers and the cost really starts to add up. I usually buy Amy’s California burgers and they cost between $6-8 for 4 patties, depending on the grocery store. […]

150 Comments

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways

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  This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe to kick off the weekend. Maybe this will help. Anyway, I’m not sure how I […]

135 Comments

How to create a 360 Panoramic Image Using Microsoft ICE & Photosynth

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Hey everyone! It’s Eric – Angela’s husband.  I’ve hijacked the blog to try and make a name for myself once again.  Some of you may remember my last blog hijacking post in 2009…it wasn’t pretty.  Angela has been asking me to do some guest photography posts and I usually forget how to do it by the time I get […]

45 Comments

Mini Peanut Butter Cups in a Jar

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Last week on Twitter, I asked you guys if you’d rather see a main course or dessert recipe for the upcoming Easter holiday. Of course, many of you vegan goblins said you wanted BOTH! I like the way you think. Actually, the majority vote was for the main course recipe, easily by a 80/20 split. […]

257 Comments

Sinless Sticky Toffee Pecan Pudding

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Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That’s just how the cookie crumbles sometimes, isn’t it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don’t you think? Have you ever tried a sticky toffee […]

229 Comments

Vegan Lasagna with Basil Cashew Cheeze

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Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn’t a lick of caffeine in my body. Man, the extra hour is the best…aside from that whole getting dark earlier thing. That really put a wrinkle in my lasagna dinner photography plans last […]

431 Comments

Peanut Butter Chocolate Pillows

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Happy Birthday to my Brother in Law, Steve! Steve just so happens to be smitten with my baked goods, so every birthday I spoil him with a new vegan treat to enjoy. I’ve been meaning to make these Peanut Butter Chocolate Pillows by Isa & Terry for a very long time now! I think I […]

141 Comments

Black Bean and Butternut Squash Burritos

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Isn’t it cruel that I’m dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops? The truth is, I was just […]

362 Comments

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