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Smoky Jackfruit “Chicken” Salad

Can you believe we’re more than halfway through the year? I sure can’t. When it hit me that we were 6 months into 2018, I did a bit of a mental check-in on how things have been going so far this year—it’s definitely had its ups and downs. My challenges this year have been mainly […]

84 Comments

Slow Cooker Naked Apple Butter

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Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere cup of apple butter from 5 pounds of apples. That sure was some thick, concentrated apple […]

218 Comments

Sinless Sticky Toffee Pecan Pudding

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Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That’s just how the cookie crumbles sometimes, isn’t it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don’t you think? Have you ever tried a sticky toffee […]

230 Comments

Rustic Chocolate Chip Banana Oat Cake with PB Banana Glaze

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Hello, my name is Angela and I hoard black bananas. (Eric made me tell you this today.) Every time I go to the grocery store, I head straight for the ‘Reduced’ produce section just so I can see if there are any bananas that I can save. I see people passing by perfectly good bananas […]

285 Comments

Roasted Tomato Basil Pesto

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We haven’t been this excited about a dinner recipe in a long time. Probably not since the 15 Minute Creamy Avocado Pasta, which Eric said – in between shoveling this pasta in his mouth – is “not as good as this roasted tomato pesto recipe”. I didn’t believe it, but after tasting and then devouring […]

339 Comments

Raw Buckwheat Breakfast Porridge

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Saturday night, Eric and I were on our nightly walk and we passed by our neighbours sitting outside enjoying a pitcher of Sangria. They invited us over for a drink and we couldn’t think of a reason not to join in on the fun! Drinks led to more drinks, hours flew by, conversation flowed, and […]

239 Comments

Rad Rainbow Raw Pad Thai

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Say this recipe title 10 times fast and…you WIN! Happiness and energy in a bowl. What more could you want on a Monday? If I could summarize in a single recipe what a healthy vegan diet means to me, this bowl might just be it. It’s fresh, crisp, vibrant and heavy on the veggies with […]

297 Comments

Project Food Blog, Challenge #5: A Pizza Complex

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Pizza is sort of a touchy subject with me lately. Ordering a vegan pizza at a restaurant can prove to be a bit interesting at times. Chefs come to the table and try to sweet talk me, pleading with their delicious Italian accent for just a sprinkle of cheese. One time, a chef flat out […]

182 Comments

Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls

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As you can see, my beverage of choice during Project Food Blog has become progressively stronger. Over the past few months, I went from being a devout Japanese Sencha tea drinker, to a French Press coffee drinker, and now I pour bourbon whiskey into my baked goods. ‘Tis the season. This year, I am preparing […]

252 Comments

Peanut Butter Chocolate Pillows

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Happy Birthday to my Brother in Law, Steve! Steve just so happens to be smitten with my baked goods, so every birthday I spoil him with a new vegan treat to enjoy. I’ve been meaning to make these Peanut Butter Chocolate Pillows by Isa & Terry for a very long time now! I think I […]

141 Comments

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