Tutorials
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Smoky Jackfruit “Chicken” Salad
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21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing
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6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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How To Make a Reusable DIY Advent Calendar
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3-Ingredient Halloween Apple Bites
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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How To Prep and Freeze Veggie Burgers: A Tutorial
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How to create a 360 Panoramic Image Using Microsoft ICE & Photosynth
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Peanut Butter Chocolate Pillows
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How To Roast Garlic
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Roasted Tomato Basil Pesto
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Raw Buckwheat Breakfast Porridge
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Lessons from a New Gardener
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Vegan Lentil Walnut Loaf with Sweet Potato
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Maple-Cinnamon Superseed Almond Butter
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Homemade Wheat Thins
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How To Make A Light Reflector In 1 Minute Flat
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Carob Banana Chia Vegan Overnight Oats
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How To Make A Light box
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Tropical Lemon Cranberry Coconut Chia Bars
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Classic Green Monster
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4 Ingredient Dark Chocolate Almond Butter
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Ultimate Vegan Lentil Walnut Loaf
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Back On Track Wheat Berry and Bean Salad
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Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls
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Layered Eggplant and Zucchini Casserole
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3 Ingredient Homemade Chocolate Covered Raisins
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Homemade Raw Almond Butter
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Black Bean and Butternut Squash Burritos
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Any Way You Like ‘Em Crackers
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Project Food Blog, Challenge #5: A Pizza Complex
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French Press Tutorial
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Rad Rainbow Raw Pad Thai
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Lightened Up Magical Coconut Bars
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Vegan & Gluten-Free Florentines (almond lace cookies)
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Homemade Mocha Nutella (Vegan, Refined-Sugar Free)
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Homemade Crispy Twix Bars