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Home » Recipes » Dinner

Birthday Dinner, Part Deux

June 9, 2009

Hey everyone!

I am currently writing this post on Monday night from the airplane! :) I totally lucked out with my flight today- the flight is practically EMPTY and I got a whole row to myself!!! SCORE!!! To make it an even more awesome flight, we ended up leaving 10 minutes EARLY. I don’t think I have ever had such a fabulous flight experience. For the first hour I read my Nutrition and Wellness textbook (that is the next exam I am studying for now!) and now I am writing this post and watching Jon and Kate Plus 8- Airplane TV’s rock!!! What did we do without TV’s and laptops?!

On the flight here, I actually got caught up on all of my FAQ’s!!! So keep your eyes peeled for TWO FAQ installments in the next day or two.

Currently, I am on my flight drooling over this picture I took last night, wishing I had one right now!!

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Good Lord Have MERCY!!!!!!! Vegan Cupcakes Take Over The World! :D

Let’s continue to part 2 of Sunday’s Birthday dinner, shall we?

OSGMOM says hello! :)

 IMG_3050

Here is what I ate:

I had 2 bowls of the yummy mixed green salad:

IMG_3052 

One of my mom’s delicious homemade HUGE buns :D We laughed at how big they turned out! Oh my gosh they were so doughy and delicious! I had mine with Becel Olive Oil Margarine. They were probably 300 calorie buns but worth every bite!

IMG_3054 

My mom was so sweet- she made me a separate vegan casserole of veggie stuffed pasta. The inside of the jumbo pasta shells were filled with sautéed veggies– it tasted sooo good! I had 2 jumbo pasta shells and a bunch of roasted squash and carrots cooked in EVOO. Everything tasted so fresh and healthy!

IMG_3057 

I also had another serving of the roasted veggies because they were so good.

From a bird’s eye view:

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Zooming inside my pasta shell:

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I am going to make these very soon! They were just delicious. You just cook the pasta shells until al dente and then you take them out and stuff them with whatever you want. In the non-vegan versions, my mom mixed cottage cheese, veggies, and chicken (I think!) and then she spread shredded part-skim mozzarella and tomato sauce over top:

 IMG_3043

Here is my vegan casserole :) shown in the bottom of the picture:

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Yum yum, gobble gobble!

Then it was time for my mom and I to sneak away and prepare the dessert presentation for the birthday girl!

Then we sang…Happy birthday to you…

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Happy birthday to you…

My oldest nephew kept asking during dinner when he could get his CAKE! lol. It was so cute, he must have asked us 50 times when the cake was coming. So we told him ‘10 minutes’ and then set the timer for about 20 minutes (I learned a new parenting trick! haha) and he asked about every minute how much longer it was.

It went a little something like this:

Nephew: “How much time is left?”

Us: “9 Minutes”

3 minutes later…

Nephew: “How much time is left until Cake?”

Us: “8 and a half minutes”

:D

My nephews were SO cute- they lit right up and had HUGE smiles on their faces when I brought it out:

The cupcake tower:

IMG_3023 

HAVE MERCY!!!!!!

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I have to make another batch ASAP!IMG_3022

My mom actually went to Indigo books today and bought VCTOTW! :) She is hooked and there is no turning back!

My cupcake:

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As a reader commented in yesterday’s post: All cupcakes should have copious amounts of icing! Sometimes special occasions in life call for throwing caution to the wind, no?? :)

Everyone raved about these cupcakes and couldn’t believe they were vegan!

OSGMOM said, “I never thought I would see the day when I would eat a VEGAN cupcake and LOVE it!!!”

There is no better comment than that really, is there??

After dinner, all of us watched an episode of Cake Boss (has anyone see this show????). I am HOOKED and I am so sad that we don’t get TLC anymore. :( Eric and I are trying to cutback expenses so we only have basic cable right now. Boooo. I wonder if I can watch them online?

Anyways, Cake Boss is AWESOME. The whole family is hysterical and they make the coolest cakes I have ever seen! SO inspiring! It gave me lots of great ideas.

I also squeezed in some core work while watching TV last night- whohoo! :)

fitness

How I overcame a challenging mental roadblock Monday morning…

This morning I got up at 6:30am so I could squeeze in my workout, shower, breakfast, and packing before my mom and I left for the secret birthday shopping trip around 9am! It hasn’t been too hard for me to get up early to workout during my stay since I got an extra 2 hours due to the time change. I still could have probably slept an extra hour or two though, I won’t lie! ;)

This morning Rudi wouldn’t even get up with me! He just looked at me like I was a mad woman when I went to the workout room. Luckily I watched Breakfast TV to keep me occupied while working out.

Today’s workout was really challenging because my ‘mind’ wasn’t really in the game. So what I did to help me stick to the workout is I got off the treadmill every 5 or 10 minutes for a quick ‘mental break’.

When I really wanted to stop (and yes this morning I really did!), I told myself only 6 minutes until I can get off. I would get off the treadmill, take a sip or two of water and then hop back on for another 5-10 minute burst. This is really effective for me and I know it is the reason I made it through this workout!

The workout:

  • Duration: 46 minutes
  • Max heart rate: 169 bpm
  • Avg Heart rate: 159 bpm
  • Workout: Treadmill hill walking (10% incline, 4.4 mph)
  • Distance: 3.39 miles

I was not into this workout, but I blasted some fun songs on my Shuffle, repeated a mantra, watched the news, and took a bunch of ‘mental’ breaks and I got through it! There is no better satisfaction than getting through tough workouts. I felt really proud afterwards and like I conquered a battle!

What was my mantra you ask?

“I have conquered many workout hurdles before today and I can conquer this one too.”

All I did was think about how many tough workouts I have had in the past and how I helped myself get through them. It is not our BODY that can fail us, it is often our MINDS. I sometimes defeat myself before I even step on the treadmill, so it was nice to ‘change my perspective’ this morning!

Do you tend to have ‘mental roadblocks’ when working out? How do you overcome them?

Breakfast was a lovely GM of course:

IMG_3104 Ingredients:

  • 1.25 cup soy milk
  • 4 cups steamed spinach
  • 1.5 T Amazing Grass Wheat Grass (I’m OBSESSED with this stuff!)
  • 1 T flax
  • 1/2 cup strawberries
  • 1/2 banana
  • 1 T natural peanut butter

My ingredients always make TWO of these glasses, by the way.

My pre-workout snack was one of my PB granola bars of course! :)

IMG_2929

After the workout, breakfast, showering, and packing, my mom and I were off to the mall! She of course gave me my lively Glo Bakery picture frame in May but she waited to surprise me with my other gift when I got here.

Well, surprise me she DID!!!  :D

freeforall

Stay tuned for the final installment of my trip out west later today!

I will be talking about:

  • What healthy snacks I pack with me for flights (complete with pictures!)
  • My thoughts on how I did ‘health wise’ on this vacation
  • What OSGMOM surprised me with!

Coming up on OSG:

  • Beauty product review
  • 2 installments of FAQ’s
  • Announcement of the winner of the Amazing Grass Giveaway!

1) Don’t forget my awesome Amazing Grass Giveaway ends TOMORROW!

2) SHOP 4 A CAUSE is this Thursday at 8am EST and goes until 10:30pm EST!!! Please help spread the word!

3) I need your help voting on the name of my PB bars! In the last poll, the ‘Mighty Marathon Bar’ won! However, I was unaware that the US has a Snickers bar called Marathon! So, I don’t really want to go with that anymore. Now I have a new poll up taking the runner up with a new name that I thought of for my cookies, but I would instead use it for these bars:

poll by twiigs.com

 

4) Miss some guest posts while I was away? Check them out here!

5) I accidentally marked all my emails as ‘read’ in my inbox! eek! So I have about 300 emails since I left that are no longer marked as new. If you sent me something VERY urgent, please resend it to me, otherwise it will likely be a week before I am organized and caught up once again!

Angela_Signature

“Lifelong wellness is about taking charge of your own health. Most people are born healthy. Some work hard to preserve and enhance that gift of health. Others take this gift for granted, assuming it will always exist.

Your body is your house; if you wear this one out, where will you live?”

~My nutrition and wellness text, Can-Fit-Pro.

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner

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34 Comments
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brandi
17 years ago

the cupcakes are BEAUTIFUL! and that vegan pasta dish sounds awesome! roasted veggie stuffed pasta? yum!

Thanks I wish I had leftovers! lol ~A

Reply
Sarah
17 years ago

Haha YAY! That was my comment about the icing!
I made you peanut butter granola bars last night…. WOW! They are amazing. I added some roasted peanuts and about 1/2 c. raisins. They are better than any sore bought brand. You are truly talented Miss Angela.

Thats so awesome!! I will have to use raisins! Did they still hold together well? I also wnt to try chocolate chips :) ~A

Reply
Genie
17 years ago

Those cupcakes look SO SO SO amazing!! I adore icing! :)

What a beautiful kitchen, too!

Reply
Therese
17 years ago

Can I just say you must walk REALLY fast when you do these incline walks! I did 10% at 4.0 yesterday and it burned!! Mind you I am 6′ tall and my legs are probably significantly longer lol.

Awesome job getting over that mental hurdle :)

Reply
Bec
17 years ago

those cupcakes look amazing, no wonder your nephew was so excited!

Reply
Gillian
17 years ago

I am always guilty of trying to eat everyones icing…these look right up my alley! How do you pipe the icing so perfectly??

Reply
Micco
17 years ago

I’m glad you had a good time on your trip and were able to maintain your routines (exercising, eating healthy, etc) while still having fun. It’s really helpful to see how you give yourself wiggle room while staying committed. Now, you should get OSGMOM’s recipe for rolls and share it…

Reply
Alison
17 years ago

Awww I love “Sissy” written on the card. My girls call each other Sissy too and I just love it. How fabulous that you have such a great relationship with your sister.

Reply
Leslie
17 years ago

your cupcakes look amazing. seriously, my mouth is watering. also, i cant believe your flight left early! when does that happen EVER?!?!

I have a Libre Tea Giveaway going on if you want to check it out. Here is the link – http://lovejackson.blogspot.com/2009/06/libre-tea-giveaway.html

Reply
Gena (Choosing Raw)
17 years ago

These cupcakes are embarrassingly mouth watering. PLEASE begin your bakery so that I can get delivery service for all of my vegan clients???

So glad you had a good celebration. And thanks for your bday wishes!

Reply
april
17 years ago

Those cupcakes look sooo good! I often get mental roadblocks when working out and usually I’ll remind myself of why I am working out or I will do the whole “only five more minutes” type thing. Or if I am at the gym I’ll get off the machine I am on and move to another!

Reply
Karen
17 years ago

Super quick thought regarding naming your baked goods- if you are marketing to women only, then names like “On the Glo Bars” are fine, but if you are at a event with both men and women, you may want to consider this. “Runners High Bars” is a much more unisex name…maybe you could play around with this whole gender name thing and come up with some really fun stuff….

Reply
Katherine
17 years ago

Way to go getting over the mental hurdle! I find I generally have to make deals with myself too. I don’t let myself look at the time when I’m feeling very tired. I agree to check on the time when a song ends on my ipod, or when a commercial break happens during a show. Usually, when that time comes around, I don’t want to look anymore and I begin the process all over again!

Btw, the cupcakes look INCREDIBLE!!

Reply
Jennifer @ His N' Her Health
17 years ago

Your dinner and cupcakes look so good! I have never gotten lucky on a flight like you. I am always next to someone snoring or something!

Reply
Amanda
17 years ago

that icing looks PERFECT! those vegan cupcakes are something to drool over, that’s for sure!

Reply
Julie
17 years ago

those cupcakes look amazing :) you’re so talented its ridic girl! I went to this vegan bakery called Babycakes in NYC this weekend and it reminded me of OSG Bakery but not as cool haha.

Reply
Elisabeth
17 years ago

I’m such a sucker for a yummy cupcake! I just bought Vegan Cupcakes Take over the World from Amazon. I can’t wait to start baking!

Reply
Nicole
17 years ago

Yay, you’re back! while the guest posts were super awesome, nothing beats your posts:)

Reply
Fitzalan
17 years ago

Mental roadblocks definitely popup from time to time. They usually appear when I am getting burnt out or need a day off. To push through a workout, I either switch machines every 10 minutes–much like your mental breaks. And my mantra is always “remember what it was like being bedridden for months with the cast, enjoy and appreciate how this movement feels.”

Glad you had a great trip and easy flight home!

Happiness Awaits

Reply
amy (veganissexy)
17 years ago

Welcome back! I’m still drooling over the cupcakes :) Your family looks like so much fun! I love that your mama made you a special dish. So super sweet :)

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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