// OSG EVERY DAY // Amazon.com Barnes & Noble Indigo Amazon.ca
I’m soooo excited to reveal the cover for my second cookbook, Oh She Glows Every Day, and tell you all about this labour of love. Those of you who subscribe to In the Glow got a sneak peek last Tuesday, and today’s post features even more details and photos!
Join me as I share a fun behind-the-scenes peek into my next book…
// About This Book //
Oh She Glows Every Day is filled with delicious, wholesome, and accessible plant-based recipes. As someone who is self-employed with a young (and growing!) family, I’ve really come to appreciate recipes that are family-friendly, super energizing, and convenient for on-the-go lifestyles. (But really, who doesn’t?) Inside, you’ll find over a hundred glow-worthy plant-based recipes—including a mix of “everyday” and more elaborate holiday or special occasion options. I’ve poured my heart and soul into each recipe (as did my dedicated group of recipe testers), and I can’t wait for you to start enjoying them with your family and friends!
OSG Every Day is divided into 13 sections and chapters, which include:
- Introduction
- About This Book
- Kitchen Tools and Appliances
- Smoothies and Smoothie Bowls
- Breakfast
- Snacks
- Salads
- Sides and Soups
- Entrées
- Cookies and Bars (ask and you shall receive—a whole cookie chapter!! Holiday baking, anyone?)
- Desserts
- Homemade Staples
- The Oh She Glows Pantry
Left to right: Hemp Seed and Sorghum Tabbouleh, Meyer Lemon Cheesecake with Strawberry-Vanilla Compote, Creamy Thai Carrot Sweet Potato Soup, Protein Power Rainbow Quinoa Salad, Eggplant Parmesan with Fail-Proof Marinara Sauce, Glowing Rainbow Smoothie Bowl, Sun-Dried Tomato and Garlic Super-Seed Crackers, All-Purpose Cheese Sauce, The Best Marinated Lentils.
// Dietary and Cooking Labels //
One of my very favourite things about this cookbook is that it includes useful tips that will help you create meals that are kid-, allergy-, and freezer-friendly. Each recipe will tell you whether it’s gluten-free, nut-free, soy-free, oil-free, grain-free, kid-friendly, and/or freezer-friendly (or whether I provide an option for you to make it so). It’ll also tell you if advance preparation is required (such as soaking nuts).
Out of more than 100 recipes, you’ll find around 65 kid-friendly and kid-friendly-option recipes (yes, we had a whole group of kids eating their way through this book!), 100 gluten-free and soy-free recipes or recipe options, over 75 nut-free and nut-free-option recipes, and 45 freezer-friendly recipes. There are around 25 reader-favourite blog recipes (all re-tested and tweaked to perfection). And of course, all of the recipes in the book are plant-based and vegan. I developed the recipes to be as accommodating for different needs as possible without sacrificing flavour one bit, and I’m quite proud of the various options offered.
// The Oh She Glows Pantry //
There’s a highly detailed reference section at the back of the book on essential pantry ingredients, so you’ll know exactly what I’m using in my own kitchen. If you’ve ever thought to yourself, “I just don’t know where to begin,” or “I’d like to get out of a cooking rut and try something new,” this pantry primer is for you.
// Photography //
OSG Every Day is packed with gorgeous full-page photography for every single recipe in the book (as well as tons of lifestyle and pantry photos, too) that’ll inspire you to get cooking. (All of the pantry staple recipes have photos this time, too!) I have a sneaking suspicion that you will be blown away when you see how many vibrant photos are packed into this book. A special thanks to Ashley McLaughlin and Sandy Nicholson for lending their amazing talents!!
// Nutritional Info //
I get a lot of requests for nutritional information, and I’m happy to let you know that the nutritional info for the recipes in this book will be available on my website by the time the book launches (September 6, 2016). The link to the nutritional info is in the book, and of course, I’ll share it here when the time comes.
// The Cover //
Last but certainly not least, let me tell you a bit about the cover. (Some of you may have noticed the cover on The OSG Recipe App and in a few online retailers in recent weeks!) I love that it features a hearty plant-based bowl (a brand new recipe called “The Big Tabbouleh Bowl”) because it showcases what I love to eat at home, and reflects my philosophy that healthy food doesn’t have to be complicated, hard to find, or expensive. What’s also exciting is that the Canadian and US covers are the exact same this time around (in terms of the cover photo/design, as well as quality!), so you’ll see identical covers whether you’re in Barnes and Noble or Indigo or any independent retailer across North America. The interior content is all the same once again. Lastly, the book will feature an improved, sewn binding that is durable, especially for “everyday” use!
As you can see, there’s A LOT to celebrate!!
// HOW TO PRE-ORDER //
I’m often asked why someone would pre-order a book rather than waiting until the release date. The best part is that if you pre-order now, it’s done: the book will arrive on your doorstep right away when it’s released. (Don’t worry, though—you won’t be charged until the book ships!) That means these recipes get into your belly as quickly as possible!
I’d like to thank you all for your excitement and continued support, which makes what I do every day so incredibly rewarding, and of course for making The Oh She Glows Cookbook an international bestseller. I have no doubt that if you enjoyed the first book, you’ll fall in love with the second.
Pre-order Oh She Glows Every Day at the retailers below:
Canadian Retailers:
US Retailers:
International:
- The Book Depository (free worldwide shipping)
Eric and I also put together this short video on the book. (It’s in a square format for social media sharing.) Check it out below!
// Photography credits // Cover: Angela Liddon; Food: Ashley McLaughlin; Lifestyle: Sandy Nicholson
Oh my goodness how incredibly exciting! I am currently trying to do an e-book on how people can start the journey to being vegan and this is seriously inspirational! Your recipes always astound me and I am so amazed by your work on this blog! So happy for you and I cannot wait to get my copy!
xx Annie
http://www.somethingswellblog.com/
Thanks, Annie! I’m wishing you all the best with your e-book.
Your first book is the BEST COOKBOOK I’ve EVER HAD! I really cannot overstate this. It’s my favorite. I’m in love with it. Sometimes I bring it to the grocery store with me as a substitute for a grocery list since I can cook out of that thing ALL WEEK! I’m SO PUMPED for your next cookbook! Thank you for creating such amazing recipes and gorgeous cookbooks!!
Thank YOU for such an awesome comment, Lauren! I’m grinning ear to ear. :)
Oh, that’s so exciting! I’m going to pre-order right away!
www.everytreeofthegarden.net
Thanks for the support and enthusiasm, Eryn! :)
Hi Angela
I’m so excited about your new book, and looking forward to enjoying the delicious recipes that will no doubt fill my belly! I have the first book and the app and I love them so much that I recommend them to all my friends and family. My sister loves her copy that she got for Christmas and my kids and husband enjoy every no-fail recipe I make. Thanks for showing me that cooking plant based doesn’t have to be hard or yucky!
Congratulations on all your hard work and best of luck with the new book sales,
Grace-Anne
Just pre-ordered!!! So excited!
Thanks, Kelly!! I hope you enjoy it when it finally arrives in September. :)
Oh Angela congratulations! I’m so excited for you. I started reading this blog early on, and though I haven’t been commenting as much in the past while, I have been following your journey. I can’t believe how much you’ve grown into this blog and your family and everything. You are inspirational. Thank you for sharing everything <#
Thanks so much for the congrats and your kind, heartfelt words!
This looks beautiful!! Congrats!!
This cook book looks amazing and i’m so excited.. I love making your recipes and sharing them on instagram..:) I was wondering if there a page on the best veggie broth? cause i can’t seem to get past the water down tasting broth… Is there a trick to it?
Hi Ashley, Finding a vegetable broth you love can be tough, for sure! I tend to buy low-sodium, and generally stick with the Imagine Organic and Pacific Foods brands, but I’ll be the first to admit that it’s what I add to the broths that really dazzles my taste buds (spices, veggies, and seasonings galore!). Vegetable bouillon cubes are another good option: They can be dissolved in water to make a quick broth substitute, with the added bonus of having a long shelf life and minimal packaging. Alternatively, if you’re in the mood to make veggie broth from scratch, I provide a delicious recipe for Homemade Vegetable Broth in my first cookbook (on p. 299). You can make batches of it to freeze, so you have it on hand whenever you need it.
Yes!!! I’m so excited. I’ve loved everything I have made from your first book. PRE-ORDERED, can’t wait!!!
Thanks, Addie!! Hope you love the new book just as much.
I’m not usually a cookbook kind of girl. I generally prefer the flexibility of mixing and matching recipes from various online sources. But, being newly vegan, I’m pretty gosh darn excited about the fact that I just pre-ordered your book. Can’t wait for it to show up on my doorstep!
Aw, thanks so much for the sweet comment, Joanne! I hope you enjoy the book when it finally arrives. :)
I cannot wait until this cookbook comes out!!! I’m in love with your first cookbook. All your treats are my go to recipes all of the time. I use your recipes and ideas the most!! – No one ever can measure up– I always tell my husband- OSG did it again! LOL!! All the ingredients you us is how we live- amazing!
You are awesome! I pre-ordered this cookbook for my mother in law for Christmas and myself! – Does it arrive within the week of 9/6/16?
Thank you again!! Your such an inspiration and keep me motivated in the kitchen! :)
Nicole K.
[email protected]
Resides in Las Vegas, NV
From Long Island, NY
Hey Nicole, Thanks so much for your support, and the kind words! I can’t say for sure when it will arrive as I think your location impacts how long it’ll take to ship from the warehouse, but I have heard a rumour that sometimes pre-orders arrive a bit early. I’m not sure if that’s true or not though! Either way, it should be quickly after it releases into the world, heh.
This cookbook looks great. A friend recently told me her teenage daughter had decided to go vegan (they eat meat daily), and I sent her a link to your site, to help everyone out. I said her daughter should take on cooking once a week for the family, instead of always eating something different. I thought of getting one of the cookbooks as a gift, do you think one is better than the other for new (vegan) cooks? I was thinking this one with all the adaptation possibilities.
I just pre-ordered! Can’t wait for it to be released. I use your first cookbook all the time.
Thanks for the support, Heather! I hope you enjoy it.:)
Lately I’am interested in Vegan foods too. I was looking for some recipes over the web. Tound this one“HAKKA NOODLES” one day.
Seams cheap and tasty. Must try.
Dear Angela,
I would like to express my big compliment, the book looks amazing! You inspire me in my everyday choices and try to do my best to cook almost every day so that me and my little family can eat healthy in this junk-food world. I wish you all the best and look forward to dive into the book! Best regards, Beata
Thank you so much, Beata! :) It’s so wonderful and humbling to hear you find me an inspiration. I hope you love the new book when it’s out.
I pre-ordered a few weeks ago and can’t wait for my new cookbook to arrive. It’s publication date is my son’s tenth birthday.
This week, I made the Long Weekend Grilled Salad and brought it to lunch for work Tuesday and Wednesday. Today and tomorrow is the ultimate green taco wraps. I love plant-based eating! Thanks so much!
Christine
Thanks so much for the support, Christine! I hope you love the book. And happy (very) early birthday to your son! :)
I’m not sure if this is the right place for this comment, but I was wondering if you’d ever consider doing a post on your office decor & furniture?? Your snaps of it made me so envious! My husband and I are re-doing our office as well and are looking for stuff with the exact same colour scheme. Anyway, really looking forward to receiving your cookbook soon, love all your work!
I will definitely consider it when it’s complete! :)
I can’t wait for your new cook book to come out!!! I absolutely love the Oh She Glows Cookbook. I’m slowly cooking my way through the entire book and have loved each and every thing I’ve made so far! Congratulations and I can’t wait to get this sometime soon.
Thanks so much for the congrats, Sam, and the sweet comment! It’s so lovely to hear you’ve been enjoying my first book, and I hope you like the second just as much.
I can’t tell you how excited I am for your book! I already have a feeling that I will want to try everything.
I’m so happy you’re excited, Natalia! I am, too – I can’t wait to share it with everyone. :)
Congratulations on the new book, Angela!
I recently need to make dietary changes and your recipes have helped me immensely! I have yet to embrace the full vegan kitchen but your creativity with plant ingredients definitely persuade me!
Looking forward to trying the new recipes! I am sure they are going to be awesome!
Thanks for the congrats and heartfelt comment, Nancy! Wishing you the best of luck with those dietary changes; I’m so happy to hear my recipes have helped you. :)
Wonderful and inspiring. Gorgeous pics xx
Wow! The photography is beautiful and the food looks incredible as always. Through the past few years as I have transitioned from vegetarian to vegan, this is the blog I come back to most often for myself and where I send curious family and friends. Thanks for everything you create for us!
Thanks so much for the kind words and for sharing the love, Krista!
Hi Angela, we can’t wait for your new cookbook to arrive from Amazon in September. It look gorgous! I loved your previous book and ended up having to order another five for my serbian in-laws and their friends who all became fans of yours. Non are vegan but all loved your healthy plant based recipes and beautiful photography. xo
I just bought this book and I adore it. have already started using the effortless vegan overnight oats this is what I eat daily! Love it.The only problem I have is that there are no calories mentioned with anything and since I am watching my weight I want to see calories! also your index is very weak. if there is something I want to look up the index is no good for any particular veggie. otherwise I love all the recipes in it…I love it that you mention arrowroot. I have been using this for years! i don’t do whites…no flour no sugar etc.
Hey Nancy, I’m so happy you’ve been enjoying my first cookbook! I’m a big fan of the Effortless VOO, too. :) And, I’m excited to be able to let you know that for this next book, the nutritional information will be available! It will be up on the website by the time the book launches in September.
Hi Angela,
Congrats on your new book! It looks amazing!
I’m definitely pre-ordering this one, but I’m interested in knowing about the bonus recipe bundle. If we preorder now, will we still receive it? I saw some of your little hints in a post and I definitely want those recipes! Thanks for all your hard work, me and my family’s tummies love you for it! :)
I thought your first book was beautiful but this one looks as gorgeous as ever!!! I can’t wait to get my hands on this book :)
Hi Angela:
You’re looking radiant and beautiful during this second pregnancy! I pre-ordered your book on March 3rd. It is supposed to arrive on September 6th which seems not soon enough :); but will be here before I know it.
Aw, thanks Val! I hope you love the new book. :)
I am so excited for this! I LOVE your other cookbook, I’m actually making a recipe out of it tonight! YUMMY
Oh, what recipe, Jesse? Whichever one it is, I hope you enjoy it! And I hope you love the new book, too. :)
I made the Empowered Noodle Bowl, it was so yummy! I just shared a pic on Instagram and tagged you!
Angela I loved your first book and I’m excited for the second one. My only concern is that the first book completely fell apart, almost immediately after I bought it — I really hadn’t even used it much and pages began falling apart. I have had the same problem with one or two other vegan cookbooks and am wondering this is because of the glue/binding options chosen. Is this something you have worked to improve for the second book?
Hi Marilyn, I’m so happy to be able to say: Yes, we have! This second book will feature an improved, sewn binding that is super durable, especially for “everyday” use!
I’m a recent convert to a plant based diet! I have been enjoying your recipes so much! I love the Oh She Glows cookbook! You have shown me that vegan/ plant based cooking can be flavorful ,healthy and delicious ! I have pre ordered the new one already! Even my husband – a devout meat eater, has been enjoying some plant based dishes! I still haven’t told him that those Jumbo chocolate chunk cookies he devoured recently were vegan! Delicious! Thank you for sharing your talent and passion for cooking!
Thanks for the heartfelt comment, Lynn! I’m so happy you’ve been enjoying the cookbook, and I hope you enjoy the second one just as much. Happy cooking!
I just want to say, that as an “Almost Empty Nester” and I am learning So muuuuch from you!!!! This is such an exciting adventure for me at age 51. `I love your cookbook and am definitely going to buy the next one. Thank you so much!!!!
Thanks so much for the lovely comment, Michele! I hope you love the second book just as much as the first. :)
Hi Angela, Congrats on your 2nd cookbook. It looks amazing! Can’t wait to get a copy of it!
I’ve recently done a review printed on the Chinese version of your first book while I was promoting my own 2nd whole food-based Chinese cookbook in Taiwan. I am sure it’ll be a hot sale there. The Chinese readers will be thrilled to learn that you’ve had the 2nd one out already!
Thank you so much for the kind words and support, Pei! :) I hope you love the second cookbook just as much as the first.
oops!Forgot the link.
http://www.books.com.tw/products/0010718211
Hello Angela, congratulations on your new book! I fell in love with your first one, at it’s actually the only cookbook i never let out of my hands again. I almost cook your recipes every day, they’ve made veganism so much fun for me!
One question: Do you know yet if your second cookbook will also be available in german? And if yes, when? It makes finding ingredients so much easier for me, but if I have to wait too long i will buy the english version instead :) Thank you!
Best wishes from Austria,
Jessica
Hi Jessica, Thanks so much for the congrats and kind words! We don’t have any word yet on pub plans for other countries, but I’ll keep you all posted. :)
I’m can’t wait to read it! I loved the first one and I bet this one is going to be even better. I’m ordering it now! <3 <3
Thanks for your support, Gloria – I hope you love it!
Thanks
Are there the same recipes from your first book in this one or are both completely different just brought your new one love it so much but want to make sure before buying your first book that they don’t contain the same things.
Hi Emma, I’m so sorry for the delayed response on this! I hope you’ve been enjoying Oh She Glows Every Day so far. :) The recipes are different in each book, although some recipes in both do also appear on the blog. I hope this helps!
Thank you for the great book. Its fun experiementing with easy recipes and nutriental ingredients. Although as I am a person that tries avoid too much sugar in my regular diet and buy foods that don’t have it in their ingredients, I have found the recipes to have higher levels of sugar and olive oil that are necessary. I have reduced considerably in areas or removed it in others. And the flavours are just as good. But other than that, the recipes are delicious and easy to make. :)
I have both of your books and I love them, and so does my meat-eating husband! He’s also battling cancer at the moment and is very conscious about what he eats.
I’m a piano teacher so sometimes after a long day of teaching into the evening it’s far too easy to reach for something quick and unhealthy. I enjoy your books because they’re very realistic and delicious!
Hey Jennifer, I can’t thank you enough for the kind words about the recipes and books! My heart goes out to your husband. I’m sending him strength and healing vibes! Hugs to you both.