I’ve always thought that I didn’t need a special day to show loved ones I care, but I have to admit since having a baby, I now see the value in having a special day carved out. It’s just too easy to get wrapped up in the day to day crazy. Plus, I kind of feel like a hormonal jerk lately since December 2013 so a reminder not to be a hormonal jerk is always appreciated.
The other day Eric and I came up with a plan that celebrates our first Valentine’s Day as a family of three. First, a pancake breakfast in the morning, then a small gift opening and an outing with Adriana during the day (please warm up weather forecast!), and after she’s gone to bed (7pm bedtimes rule) we’ll make dinner together, turn on some music, and make a fire (ok, flip the switch to turn on the gas fireplace). I think it’s going to be really nice. I’m also hoping to make it past 10pm!
Here’s what we decided for the menu. The bonus is that each course only requires a small handful of ingredients so it’s a breeze to shop for and throw together.
// Appetizer //
Roasted Beet Salad with Hazelnuts, Thyme, and Balsamic Reduction (from The Oh She Glows Cookbook, page 113).
// Main //
15-Minute Creamy Avocado Pasta
// Dessert //
Tip – I’m making this first so it can chill in the fridge while we cook dinner. Here are other V-day dessert ideas.
So there you have it. Simple, healthy, delicious.
Are you making anything fun this weekend?
P.S. I’m hosting a Vitamix Giveaway on Instagram!
Hubby and I made your fudgy mocha pudding cake for Vday dessert. Made it with carob powder and carob chips…OMG! BEST dessert in the history of the universe!! Thank you!
Also, thank you for responding on your last post. I dropped caffeine and it took one week, but I am definitely seeing the results. I think it makes my skin look better too! Vegan and caffeine free…look out world!! ;)
Great menu – hope it was a lovely night for you…
This post was a great reminder that I have been wanting to try your beets for awhile . I made them and added a touch of maple syrup to the reduction – WOW – soooo tasty! I had no idea beets were so delicious and am so excited to have a wonderful addition to my diet :) Thanks so much for that!
That beetroot salad looks so simple but amazing!!
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I have your cook book and I’m obsessed with it. I love everything about it! Thank you for the inspiration
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x
I eat pretty much like this six days a week and the seventh day my lunch is a cheat meal to eat whatever I want. I also drink a gallon of water throughout the day and take both a multi-vitamin and fish oil. I followed also this http://wp.me/p5NIsT-14/ which is designed to do just that. Yeah, I done it. I love it when people that I haven’t seen for ages, don’t even recognize me.
The Raw Chocolate pudding looks so good, will have to make it.
Steve
This looks delicious and your pics are beautiful!
Dear Angela, I love your recipes, I want to try every one but that is a challenge for me since I live in Turkey and the veganingredients are mostly hard to find here. Here is something I tried with beets; slice them really thin after peeling and pour some olive oil and balsamic or sour promegranate syrup on. Leave them in the fridge for a day. A raw vegan alternative and I call it vegan carpaccio:) Thanks for the site and wonderfull recipes. It is very inspirational.
I really wish I had seen this recipe before Valentines Day, but at least I know what i’m making for next years :)
This menu looks absolutely delicious! The colours are so gorgeous, and will make the food and the atmosphere even more romantic! And it all looks so healthy as well. fantastic ideas!