Most Popular Healthy Recipes of 2014 (Vegan, GF) + News!

by Angela (Oh She Glows) on January 2, 2015


Happy 2015! To welcome the New Year I have some exciting news to share. You’ve been asking me for months and I can finally tell you that I’m working hard on a second cookbook! It’s slated for 2016 (official date TBA) and I’m incredibly excited to create this next collection of fresh, healthy, and inspiring recipes for you. I’ve been listening to your feedback over the past several months, and I hope to create a second book that will make a kick-butt companion to the first. I’m bursting with ideas and simply can’t wait to share it with you.

I remember vividly how daunting the creation of the first cookbook felt. I took on all of the writing, recipe development, food styling, photography, etc. It was one of the most difficult things I’ve ever done and I felt like quitting a few times, but having come through the other side I realize it was just part of the journey. I feel like the second cookbook process will go more smoothly in some ways; I now have a solid organizational system in place as well as the experience of creating the first book under my belt. I will do many things differently this time, and I know where I’m headed (which is half the battle). Other parts of the next book will surely feel more challenging because I now have a baby who’s becoming more active as the days go by (this year, she’ll be crawling, walking, etc….crazy!). But I’ll figure out a new normal, as I have been these past 3 months. One bonus since having her is that I find I’m much more efficient when I do sit down to work. I can crank out a blog post in half the time now. Well, on a good day, anyway.

One thing is for sure, I can’t wait to see this new cookbook come to life! And I am so thankful for your enthusiasm for a second book. After going through a lull in creativity during my pregnancy, I totally feel like I have that spark back and ideas are pouring into my mind on a daily basis. I have hundreds of recipe ideas and a dozen new recipes already in the vault. It’s a solid start.

PS – I will be putting out a call for recipe testers in the coming weeks. I just need to finish getting the testing site ready and the recipe feedback and submission forms in place. Last time I simply relied on a big group of friends and family as my recipe testers, but since many of you expressed interest to be a recipe tester I’m going to open it up to my dear readers. I will be looking for ALL kinds of skill levels, so don’t worry if you are just starting out. More on all of this soon. It’s going to be fun!

For an end of the year recap, I put together the most popular 15 healthy recipes of 2014. I left out the desserts because I figure most of us are looking for healthier fare this time of the year (with one big exception below because it was the chocolate hit of the year! Keep it in mind for Valentine’s Day). I’m also sharing some of your comments about the recipes below just for fun.

Most Popular Healthy Recipes of 2014 on Oh She Glows:

15. 5-Minute Oatmeal Power Bowl {4.9 stars out of 24 reviews}

Frances writes, “Hot oatmeal! My favourite! I’ve been having this every morning at work. I actually look forward to work because of this bowl. (is that weird?) Instead of soaking the oats though, I just put the oats, cinnamon, coconut sugar, and chia seeds in a small ziplock, and my toppings in another container. Then I’ll assemble and mix with almond milk and pop it in the microwave for a few minutes. Totally delicious and energizing! Loveee <3”

14. Glowing Green Pasta Primavera {4.9 stars out of 8 reviews}

Chris writes, “I just made this and had to come on here and post something about it. IT WAS AMAZING!! I didn’t even use a blender for the sauce, just added the ingredients at the end… sans the hemp seeds, was fresh out of hemp. But it still came out so amazing. The taste… And the colors… And the…EVERYTHING! Even my husband, a very non-vegan was amazed at the taste. I had to give him mine and came another for me. I cut the veggies in half for a single portion but made the sauce with the amount it called for… Worked out great!”

13. Banana Bread Muffin Tops (4.9 stars out of 19 reviews}

Roxane writes, “The kids approved of this treat! My youngest was even eating the batter raw off the spatula. My eldest took and bite and said: “this tastes just like a muffin! You can’t tell the difference.”

12. Speedy Veggie n Brown Rice Noodle Bowl {4.7 stars out of 10 reviews}

Kate writes, “This was omg fabulous. I am super picky about sauces and this one was phenomenal, I actually was eating some with a spoon, lol. Overall lovely mix of flavors and seasoning was perfect. I deal with a lot of food and allergy issues (gluten, dairy, nut free and low histamine) which has made eating and cooking incredibly difficult for some time. This blog helped get me back into enjoying cooking and eating again, so I am incredibly grateful for all the great recipes and comprehensive allergy info.”

11. Creamy 10-Spice vegetable Soup {4.8 stars out of 62 reviews}

Sheila writes, “GREAT recipe!!! I cannot say this enough. My husband and I were in the mood for soup and I thought I would try this out. We were blown away with how delicious this soup was! I made it again for a pot luck party at work and received so many compliments. There was not a drop left over! Thanks again Angela for another stellar recipe!”

10. Green Warrior Protein Smoothie {4.8 stars out of 4 reviews}

Brittany writes, “Thanks for creating a wonderful, delicious, and filling smoothie! I work in the medical field and don’t know when lunch will be. I have made this smoothie for the past 3 days and it has kept me full until lunch!”

9. Feel Good Hearty Granola Bars {5 stars out of 16 reviews}

Annaliese writes, “These are wonderful! I mixed up a batch last night for some back-to-school/broke graduate student snacks when hunger strikes at the lab, and they are wonderful. Not too sweet, crunchy from the seeds and nuts, and oh-so-oat-y! I also added in a TB of chia seeds for good measure. Will be trying these with dates and dried coconut next time! I love that the binder and major sweetener is banana…affordable, on-hand and good for you!”

8. Crispy Quinoa Cakes {4.7 stars out of 93 reviews}

Katie writes, “These are drop-dead delicious. I made these Tuesday night, I “tested” about 5 of them straight from the oven, I just ate the last of the batch for lunch today. So good. Next time I make these, I need to make sure I eat dinner BEFORE I make a double batch of these bad boys so I can make them last!”

7. Ultimate Green Taco Wraps {4.9 stars out of 46 reviews}

Jordan writes, “Made this for dinner last night…YUM! I used a packed of taco seasoning I already had in the cupboard instead of the spices in the recipe because that’s all I had. Was so good – I ate three and I still have HEAPS left over for lunch at work today…and dinner tonight. Maybe even lunch again tomorrow if I’m lucky ;) I also used green and brown lentils because that’s all I could find in the supermarket. Love this recipe – it’s so fresh and filling, but in the good, satisfying way. THANK YOU :)”

6. Almost Instant Chocolate Chia Pudding {4.8 stars out of 6 reviews}

Eva writes, “Delicious and easy! I added some carob powder and it made for a nice rich flavor. Thank you!”

5. Crispy Smashed Potatoes with Creamy Garlic Aioli {4.9 stars out of 81 reviews}

Zilia writes, “I had some dinner guests over tonight and make these… Even my 8 year old LOVED the avocado-aioli. Yum yum yum. Huge hit, thank you!”

4. Soft and Chewy Baked Granola Bars {4.5 stars out of 6 reviews}

Andrea writes, “Angela, I love these! What a fantastic, easy, healthy for me and my children. I am especially excited about these because they are nut-butter free, which means that I can pack them for my kids when they need a snack out of the house… almost everywhere we go requires that foods are nut-free.”

3. My Favourite Vegan Chili with Homemade Sour Cream {no reviews as the plugin isn’t working – will fix this soon!}

Leigh writes, “It wasn’t just me who loved your chili and sour cream but everyone in our house loved it. Okay, all 3 of us give it 2 thumbs up and our cat who LOVES the smell of cumin for whatever reason became “kitchen cat” while it was cooking!”

2. Cauli-power Fettuccine Alfredo {4.8 stars out of 35 reviews}

MB Savino writes, “I found your website when looking for some meatless recipes for my 21 year old vegetarian/vegan daughter for when she comes home for the weekend from college. I’ve made several, including this one and WOW it was great. My Italian husband gobbled up the fettuccini Alfredo and neither one of us felt guilty! We had some sautéed broccoli on the side and mixed it in as we ate, it was filling, delicious, and healthy. Also a recipe that can be made on a week night after work. It’s a keeper!”

1. 6 Tips for Flawless Kale Chips + All Dressed Kale Chip Recipe {5 stars out of 35 reviews}

Can you believe kale chips won??

Kimberly writes, “These were perfect! I’ve struggled with getting my chips ‘just right’ for a while now. So glad I found your tips!! I did have to adjust the time in the oven, but not by much! Thanks for posting.”


The most popular dessert award goes to my Double Dark Chocolate Coconut Macaroon Torte! You guys went nuts over this grain-free dessert (pssst – it’s nut-free too!) {4.9 stars out of 42 reviews}

Brigette writes, “I made two of these for a Hanukkah party I attended yesterday where the hostess was both gluten-free and vegan. I haven’t had a ton of luck producing vegan desserts I’m thrilled about in the past, but let me tell you… This was DELICIOUS. And easy! I had people following me around the party asking about it. Two women insisted I share the recipe. It is so rich and good, and it was perfectly suited for the occasion. I would definitely make it again. BRAVO!!!!”


So…which recipe was my favourite of the year? I’d have to pick my Crowd-Pleasing Vegan Caesar Salad! This has also been a popular recipe on the blog since I posted it at the end of November. {5 stars from 42 reviews}

Noreeny writes, “I made this as a New Year’s Eve treat for myself (along with the favorite chili recipe [which was also fantastic]) and this was by far – not a second of doubt in my review – the best Caesar salad I’ve ever tasted. Forget all the recipes with chicken/shrimp and dressing rich in milk products and anchovies. This is the real deal.”

As always, thank you for your feedback on recipes. I really appreciate when you give tips on substitutions you tried out (as I’m sure others do) and whether the recipe is kid/partner/family/friend approved.

Cheers to all the vibrant veggie-filled food we’ll eat in 2015! Can’t wait.

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, Pinterest, Snapchat, and Google+

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{ 30 comments… read them below or add one }

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Denise Dysard January 9, 2015 at 11:32 pm

Oops…can’t type on this iPad. :)


Monica January 10, 2015 at 9:47 am

YAY!!!!! Every Saturday morning, I sit down with your recipe book and your blog and make my meal plan for the week…entirely ohsheglows!! However, I have been doing this for a long time and was literally just thinking this morning, “I hope Angela’s working on another book…I would LOVE some more amazing recipes!” I have tried other vegan cookbooks, but none of them have cut it. However, I have never made a single recipe from either your blog or book that hasn’t been a huge hit, with vegans and non-vegans alike!! I’m so excited!!!

If you’re taking suggestions…I would love a few slow cooker recipes, for those busy days! Thanks, Angela, for taking the time to keep our families healthy and happy, while becoming increasingly busy with your own!!


Susanne January 10, 2015 at 10:19 am

Congratulations on your second book, Angela. Really enjoyed the first book and can’t wait to see the next one. I would be delighted to contribute to the Oh She Glows community by being a recipe tester.


Skinny and Thick of It January 10, 2015 at 12:07 pm

Congrats on the 2nd cookbook! Looking forward to it.


Sarah January 10, 2015 at 3:52 pm

Yah! I’m so glad you’ll be making another cookbook. I love your first one! I would also love to see some crock pot meals. I have a few favorites, but I would love to see what ideas you might come up with for busy nights.

I also had a question about where you get some things. I am considering making the leap from vegetarian to vegan, but it seems like nurs can be ridiculously high and they’re such a staple in a lot of vegan recipes. Do you order them in bulk or something? Lol


Sarah January 10, 2015 at 3:53 pm

Oops. That should have said nuts. Stupid iPhone!


Athletic Avocado January 11, 2015 at 7:02 pm

All of these recipes look soooo good! Love your amazing blog! Gives me such great idea!


KT January 12, 2015 at 3:26 pm

I am looking forward to your 2nd cookbook and I would love to be a recipe tester!


Ann C. January 12, 2015 at 3:26 pm

I am really excited that you are writing another cook book! I LOVE the first one and use it all the time. My husband isn’t vegan or vegetarian but he enjoys all the dishes I’ve made from the book, I really like that! Happy cooking, happy for you and me too : )


Adam Ferguson January 12, 2015 at 4:27 pm

Angela – I got your first cookbook for Christmas this year from a family member and it’s blowing my mind! I’m new to your blog and I’m very impressed so far. I can’t wait to work through all the recipes.

The fact that you’ve got a second one coming out is amazing. Congratulations on all your success!


Katharine January 13, 2015 at 12:37 am

Yay!!! I am SO excited to hear you are working on a second cookbook!!!! I refer to your first cookbook as my “bible”!!!! I went full vegetarian / mostly vegan a few months ago and I could not have done it without your blog and book. I am forever grateful!!! I would love to be considered to test your recipes, I could provide feedback on making the recipes and my husband would be more than happy to provide thoughts re eating the spoils ;) Congrats!!!


Olivia January 13, 2015 at 1:56 pm

Such exciting news – congratulations! I would love to help out with the recipe testing!


Ashley January 15, 2015 at 3:32 pm

These all look so wonderful. I’m a personal trainer and am always looking for new healthy recipes. Can’t wait to get cooking!


Suzanne January 15, 2015 at 6:52 pm

Congratulations Angela!!! So exciting! I love all of your recipes – your first book, blog recipes – all of it! I would love to be a tester – and have a family with hungry, growing teenagers who are also good for food tasting (especially if it involves dessert!)

Enjoy another amazing year :-)


Adarsh January 16, 2015 at 6:27 am

All 14 Healthy Recipes are good and best of luck for the second CookBook.


Savs January 16, 2015 at 4:18 pm

Hi Angela. Congratulations on the second cookbook! I wonder what amazing recipes you are going to come up with for this one!!!
I thought you might be interested to know that the running ad at the top of the page was a Woolworth’s ad advertising sausages (I live in Australia). I’m sure you don’t control these ads personally but I thought it was strange that your ad provider thought that would make sense!


Angela (Oh She Glows) January 17, 2015 at 8:41 pm

Hi Savs,

Thanks so much for letting me know about the ad. I’ll get it removed asap.


Christina January 19, 2015 at 3:13 pm

Congratulations Angela!! I love your first book, and I’m sure the second will be just as amazing!


Angela @ Food Angel January 19, 2015 at 7:05 pm

I’m a newer follower and am so excited for this recipe list- they all look fantastic! Congrats on your second cookbook!!


Quinoa apparel January 20, 2015 at 11:48 am

Wow congratulations on the new book! I’m sure it will be even more amazing than the first one I can’t wait to get it! Gonna invest in a couple pair of stretchy waistband pants right now cause I know I will cook (and eat) til I burst once your book is out! Good luck!


Shayna January 20, 2015 at 2:19 pm

The ceasar is the best! I made it for someone’s birthday at work today and it was a HUGE hit. I ran out of cashews for the “cheese” and used pine nuts instead. Shared the link love all over the place.


Monique scott January 23, 2015 at 8:11 am

Can’t wait to try these amazing foods..The family will love them


Quinoa-apparel *vegan fashion* January 28, 2015 at 9:04 am

Honestly, kale chips changed my life! I don’t have to feel guilty about snacking anymore ahah, this recipe is so easy to achieve and the result is just perfection :) Kuddos!


Karli January 29, 2015 at 1:37 am

Oh wow – I’m so excited that you have another cookbook on the way! I absolutely love the first one – it truly has helped me make some healthy changes to my lifestyle/eating habits. When you can make healthy food that actually tastes good too, it’s very motivating to be healthier! My family is in love with the Ultimate Nutty Granola Clusters – I can’t tell you how many times I’ve made them! Thanks for all the fabulous recipes!


Missa February 7, 2015 at 10:09 pm

I’m so excited for a second cookbook! We’ve been vegan for just a few months, and I couldn’t have done it without your cookbook! I use it so much that I may need to buy a backup copy!


Cyndie February 11, 2015 at 8:50 pm

Yay! Can’t wait for your new cookbook. OSG is one of my favorite cookbooks!


Debbie March 3, 2015 at 8:10 am

Hi Angela,
You and your philosophy of life is truly an inspirational. Thank you for generously sharing your love of family, life and the planet. Your recipes are simple to make and absolutely delicious.
I have purchased your cookbook and enjoy experimenting with the recipes. My only suggestion for your next book is to look at the page layout. I have a difficult time reading the recipe contents, they are too close to the centre of the book and the book does not stay open. I have placed a weight at the top of the page but still find it difficult. If you could place the ingredients on the left page and instructions on the right it would be helpful. Thank you.


Sara June 16, 2015 at 2:57 pm

I don’t know which one of these sounds the best! The pasta primavera and chili are both calling my name.
Here is what some vegan bloggers say their favorite healthy recipe is. They all sound crazy tasty too :)


Brett May 16, 2016 at 10:02 pm

You are such a huge inspiration to me personally, and a lot of other people I know. Keep up the great work and thanks for all the time you devote to your passion. It is appreciated!


Angela Liddon May 19, 2016 at 8:15 am

Thank you so much for the kind words, Brett! They brought a smile to my face.:)


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