8 Favourite Vegan Lunch & Dinner Recipes of 2013

by Angela (Oh She Glows) on January 2, 2014


Happy New Year! I hope 2014 is being good to you so far. I spent the first day of the year watching the Winter Classic hockey game (so fun!), working on a bonus e-book (details to come), and making a tasty soup recipe with Eric. It was a fun, quiet day…no complaints here!

This past year brought with it many challenges, as they always do. One major work-related challenge for me was juggling recipe creation, writing, and testing for both the cookbook and this blog. Most of the time I felt like I wasn’t accomplishing much on either end, always torn between both demands even though I was working more hours than ever. There were a lot of unexpected stressors that came up along the way. I learned so much from writing a book and I’m so grateful for the experience though. It pushed me way out of my comfort zone and forced me to improve, grow, and learn in many different areas. I like to think of 2012/2013 as recipe creation boot camp. After 2 intense years, I’m eager to start new projects. Oh, and make more time for fun. Who knows what adventures 2014 will bring…

I heard a quote yesterday from Dick Irvin who said something to the effect of, “When life knocks you down, make sure it knocks you forward.” What wise words! It reminds me of my dear grandpa who has been through so many difficult challenges with his health over the past few years. They definitely knocked him forward, I can say with utmost certainty. And not only did his positivity get him through the toughest of times, but he tells my mom what a blessing it has been because it brought out the best in his family. My goal for 2014 is to be knocked forward from whatever challenges may come my way. As luck would have it, I trip on things a lot so hopefully this forward momentum continues!

As I like to do at the beginning of each year, I’ve put together a list some of my favourite vegan recipes from the past year. Since many of us, myself included, tend to be looking for healthy lunch and dinner ideas for the new year, I thought this list would be especially timely. So here they are, my favourite lunch and dinner recipes of 2013! I’ve included the top 3 most clicked entrée recipes at the end of this post in case you are curious which ones got the most hits. And of course, feel free to tell me yours in the comments!

1. Thai Sweet Potato Burgers with Spicy Peanut Sauce

Vegan, gluten-free, soy-free option, refined sugar-free

Bursting with flavour, these Thai-inspired veggie burgers will make your every dream come true! The patties are made with a base of shredded sweet potato and chickpeas and are flavoured with fresh garlic, ginger, cilantro, basil, and a sprinkle of lime juice and sesame seed oil. Oh my lanta, they are good. These burgers are naturally gluten-free and you can make them soy-free by using coconut aminos instead of the tamari (or simply omit the tamari all together).


2. Roasted Buddha Bowl

Vegan, gluten-free, grain-free, soy-free, sugar-free

Crunchy roasted chickpeas and hearty roasted cauliflower and broccoli are topped with a creamy cashew-based lemon tahini sauce. Try serving it with a base of quiona for a meal that will keep you going for hours. I’ve even heard from a few moms that their young children love this bowl!


3. Ultimate 4-Layer Vegan Sandwich 

Vegan, no bake/raw, nut-free, soy-free, sugar-free

Do I ever love a great sandwich. Toasted sprouted grain bread is slathered with hummus and homemade sun-dried tomato hemp pesto all topped off with sliced avocado, tomato, and red pepper flakes. This is one vegan sandwich that you won’t soon forget! Try it in a wrap if you don’t want to use toasted bread. For a gluten-free option, use gluten-free bread (or wrap) or try serving it wrapped in Bibb lettuce for a grain-free option.


4. Rad Rainbow Raw Pad Thai

Vegan, gluten-free, grain-free, no bake, refined sugar-free, soy-free option

Ready to feel amazing? This salad is inspired by a raw Pad Thai dish I enjoyed at a restaurant called Marbles in Waterloo. It just might be one of my favourite recipes of all time. It’s hard to rival how energized and happy I feel after eating it! For a soy-free option omit the edamame (you can throw in a bean of choice) and use coconut aminos instead of tamari.


5. Sundried Tomato, Mushroom, and Spinach Tofu Quiche

Vegan, gluten-free, sugar-free

This was my first time making a tofu quiche and it blew us away! Many of you are loving it too; I’ve had so many rave reviews about this quiche. Enjoy it for breakfast, lunch, dinner, or a snack. I’ve made this a few different ways simply by changing up the vegetables used. One version used asparagus (1 cup diced) and broccoli (1.5 cups diced), which was also very nice. The only thing I would advise against is using a high-water vegetable, like fresh tomatoes as it might result in a water-logged quiche. Best of all, it reheats well. Simply place leftover quiche on a baking sheet and pop it in the oven for 15-20 minutes at 350F.


6. Smoky Butternut Squash Sauce with Pasta and Greens

Vegan, gluten-free, oil-free, soy-free, sugar-free

Creamy comfort food at its finest. This recipe is adapted from my Butternut Squash Mac and Cheeze recipe from 2011. While the former version is a huge hit on the blog, some of you didn’t like how sweet the sauce is. This version I’m sharing today is still quite sweet thanks to the butternut squash and cashews, but I’ve tried to balance it out better with some smoky seasonings like liquid smoke, chili powder, smoked paprika, and some hot sauce for a kick and more depth of flavour. It’s a big hit in this house. This sauce is also great heated up and poured over roasted vegetables and brown rice if you don’t want pasta. Use it any way you see fit! I think you’ll be surprised by how creamy and satisfying it is all without a lick of butter or oil.


7. Easy Flaked Almond “Tuna” Salad

Vegan, gluten-free, grain-free, soy-free option, no bake

I think this almond “tuna” salad tastes even better than the real thing. The base of this salad is made with plump soaked almonds which are processed until “flaked” in texture. To bulk up the flaked almonds, I added celery, garlic, and green onion for more flavour and crunch. Finally some oil-based mayonnaise, Dijon mustard, salt, pepper, and lemon juice brought everything together. The end result is creamy, crunchy, a bit tangy, and seriously, seriously hard to resist. I couldn’t stop eating it straight from the bowl! Try it on top of a salad, in cucumber cups, lettuce wraps, on toasted sprouted-grain bread.


8. Black Bean & Potato Nacho Plate

Vegan, gluten-free, grain-free, soy-free, sugar-free, nut-free

This is the meal to make when you have no idea what to make.

This is the meal to make when you just want to devour a huge plate of nachos and call it dinner.

This plate is a staple in our house because we usually have most of the ingredients on hand. During the months when tomatoes are not in season, I like to use a jar of salsa instead of the cherry tomatoes.



Here are the 2013 lunch/dinner recipes that had the most page views:

3. Green Powerhouse Pesto Plate

2. Roasted Buddha Bowl

1. Rad Rainbow Raw Pad Thai (<—2013 winner!!)


Did you have a favourite recipe form 2013? Share below!

Wishing you all the best 2014 has to offer.

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest

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{ 77 comments… read them below or add one }

Jessica Rose January 2, 2014 at 11:39 am

Wowsers..thanks for all these great recipes…Happy New Year…and here’s to a wonderful 2014. x



Shaina January 2, 2014 at 12:19 pm

All of these recipes sound amazing. I’m pinning just about every single one and can’t wait to try them out!


Jesse @OutToLunchC January 2, 2014 at 12:36 pm

These all look delicious! I can’t to try the Roasted Buddha Bowl. I don’t know if its from 2013 but I make your cheesy broccoli soup all the time, I LOVE it!


Angela (Oh She Glows) January 2, 2014 at 2:06 pm

Jesse, I’m glad you are still enjoying that recipe! It’s been a while since I made it, but I think I should dig it up soon.


Erica { EricaDHouse.com } January 2, 2014 at 12:37 pm

I make that roasted buddha bowl at least once a month – it’s so incredible!


Charlotte January 2, 2014 at 12:38 pm

Happy new year to you, too, Angela! I came across ohsheglows.com in March 2013 and since then have tried so many of your vegan recipes although I have never cosidered becoming vegan before. I still make the odd exception for milk and dairy (mostly so that I don’t offend loved ones who prepared something especially for me) but generally I try to avoid it. Thank you for opening my eyes to vegan cooking in 2013 and for helping me to find enjoyment in cooking and eating again! May 2014 be a great year for you :-)


Angela (Oh She Glows) January 2, 2014 at 2:05 pm

Hey Charlotte, I’m so happy to hear that you are enjoying the recipes! Thanks for trying them out. And I always say you don’t have to be vegan to enjoy my vegan recipes, so I’m always happy to hear when they fit into a variety of different diets. All the best to you in 2014. :)


Anele @ Success Along the Weigh January 2, 2014 at 12:51 pm

Wonderful wrap up and wishing you all the best for 2014!


Rachel Cotterill January 2, 2014 at 12:51 pm

These all look so yummy, and ever so colourful :)


Lyric January 2, 2014 at 1:43 pm

I loved your gooey banana peanut butter oats! They are seriously amazing!


Rayla January 2, 2014 at 2:34 pm

Over the past few months I have tried many of your recipes and love all of them! You inspired to start my own blog, veganfortheweek.com about my own experiences being vegan (for 6 days a week) and finding easy recipes that my kids will eat too! Thank you for all the great recipe ideas. I can’t wait to try more.


[email protected] January 2, 2014 at 2:48 pm

I still need to make that pesto power plate!!! Any success making your own nachos?


Averie @ Averie Cooks January 2, 2014 at 2:55 pm

What a great list and I can see why all of them are in the top 10! I hope your 2014 is a great one, Angela! The fact that you’ve got your book behind you automatically makes it way calmer, right! :)


Cassie January 2, 2014 at 4:19 pm

Those Thai Sweet Potato Burgers were the first thing I stumbled across to make on your blog and they were SO good that I had to make more… more of them and more of more stuff! Last week I tried the Italian Bean Balls… yummy!


simple green moms January 2, 2014 at 4:38 pm

Love your pics! And LOVE the vegan sandwich =) avo toast is amazing!!!


Kate January 2, 2014 at 4:47 pm

That Pad Thai looks awesome! I’m dying to try it — perfect for January, when all you want is a bowl of veggies (but not a salad — it’s freezing out).


Stephanie Godwin January 2, 2014 at 4:48 pm

I have to agree with you on that sandwich. I eat it year round very frequently it’s amazing! Any other suggestions for healthy recipes to take to work? I am not a vegan but I do eat a lot of vegan foods in my diet ( thanks to you!) I find that it is harder to bring some of those meals to work. Any suggestions?


Emma (This Kind Choice) January 2, 2014 at 4:52 pm

The roasted buddha bowl is definitely a favourite that I have made time and time again! I also tried and loved the quiche. Have a wonderful beginning of the year :)


Jordan Lynn // Life Between Lattes January 2, 2014 at 6:09 pm

I make your butternut squash mac and cheese all. the. time. I usually sub canned pumpkin for squash because it makes everything come together a little quicker, but it is ridiculously delicious. I haven’t tried the smokey version yet, but I need to asap.


Coral January 3, 2014 at 10:10 am

Jordan, I have three cans of pumpkin left over from the holidays. Do you do anything else differently or just sub the pumpkin for the squash and that’s it?


Jordan Lynn // Life Between Lattes January 4, 2014 at 3:15 pm

Yes, I just substitute the pumpkin for butternut squash 1:1.


Christine (The Raw Project) January 2, 2014 at 6:21 pm

Great recipe recap, we especially need to try the pasta dish – wow! Happy New Year!


Angela @ Eat Spin Run Repeat January 2, 2014 at 6:23 pm

Oh my goodness, I TOTALLY forgot about the Thai Sweet Potato Burgers!! Thank you so much for the reminder. It’s been so cold lately that all I want to eat is nice warm meals, so some of these are sounding mighty appealing right now!


Elizabeth-Hippy Mom January 2, 2014 at 7:20 pm

Angela, with all that schooling you have why don’t you have a practice, I need a session, always? I always wanted to tell you I’m working on my associates of applied science, working on becoming a medical researcher. god am I doing the right choice all this mind rattling unbalancing studying till Im nutz. I wanted to start a whole foods bar, then I thought it wont pay off or the liability(im in the states), Well I could start a vegan hippy juice bar type of place, the liability thou scares me, will it pay off. So ive just stuck with the medical researcher. Some times I meet people or hear of people that are similar to myself that took a certain path then decided to change there career. well, angela I never can figure out if im choosing the right path as I cry and type these words and I myself do have a lot of health problems since my ed started at 9 years old, im 34 so am I making the right choices? I see your end results and what you have achieved. Hell, I might still go into mortuary science if I can handle more trauma will see huh. I hope your well even thou you don’t really no me. Love always, I love your food, Happy New Year hope I didn’t scare you.


K8lin January 2, 2014 at 7:45 pm

The butternut squash looks lovely


Natalie January 2, 2014 at 8:16 pm

Ohh emm geee Angela! These also look TO DIE FOR! Living with a traditional Polish family, my mom tends to make a lot of not-so-light dinners, so I’m trying to find inspiration to cook up a healthy meal from time to time. Thank you for this list; it’s definitely given me a place to start :)

Hope you’re enjoying the New Year!



Cass January 3, 2014 at 6:33 am

OMG I love potato burgers – I will be trying that one tonight as my Friday treat! Love it :)


Asa January 3, 2014 at 8:15 am

The thai sweet potato burger… is the tastiest dish I’ve made this year. I went vegan overnight six months ago and I’ve loved your recipes ever since. I add a bit more tamari in the peanut sauce and it’s so good. My boyfriend loves it too. Thank you for making a compassionate lifestyle easier for so many of us. I can’t wait for your book!


Angela (Oh She Glows) January 3, 2014 at 1:05 pm

Thank you Asa, so glad you enjoyed the burger! Wishing you a great 2014.


Julia January 3, 2014 at 8:33 am

Huge kudos to your for writing your blog and cookbook at the same time – I faced the same challenge in 2013 and can completely relate – it’s fun/exciting/exhilarating, but can be very stressful and make you feel like you’re always in a grind. I can’t wait to see your book! And in the meantime, I can enjoy these mouth-watering lunch and dinner recipes. Love everything you do, lady! You’re an inspiration!


Katie January 3, 2014 at 8:50 am

I’ve tried the raw pad thai, the “tuna” salad, and the smoky butternut squash pasta from that list. All three were awesome! I must admit that my favourite 2013 recipe was the chilled chocolate pie with almond crust and strawberry compote. I loved it not just because it is dessert (although that helps!), but because it blew away my very skeptical “meatatarian” friends who initially growned when I said that I’d made a vegan dessert.


Coral January 3, 2014 at 9:50 am

I remember that when I made the change to vegan back in March 2013, one of the first recipes I made was the Nacho Plate, but with waffle fries. It was sooo incredible! The during the summer I made the Rainbow salad and I ate it for a few weeks straight. All so good!


Carla January 3, 2014 at 10:26 am

Hi, Angela,

Happy New Year. Sometime around this time last year, I posted a comment about preparing your recipes for my dearest, oldest friend who was battling cancer. The end of 2012 and most of 2013 were very hard for her and though I have some bad memories of that time, I also have that one champagne-popping, joyful memory of her telling me she was declared cancer-free this past October.

I know it’s just for now — but we’ll take it!

All the best to you in 2014 and beyond. Sharing your food with her and her family this past year was a consistent bright spot, and I thank you for making healthy eating so comforting.


p.s. All cancer drama aside, the ultimate 4 layer vegan sandwich put me at risk of becoming a seriously chubby vegan. :)


Laura January 3, 2014 at 11:35 am

The #5 quiche is a recipe I make often. Thanks so much for posting. I gotta try those nachos next!


Michelle @ Esculent Dreams January 3, 2014 at 11:36 am

Incredible. Thank you so much for this and happy new year!


lea January 3, 2014 at 12:31 pm

My favourite ……Black Bean and Potato Nacho Plate. Looking back at this list… the Powerhouse Pesto Plate is calling me……..


Natalie January 3, 2014 at 12:41 pm

Angela, your site was my favourite discovery of 2013! You absolutely saved my life (or at least my diet!) when my husband and I decided to focus on a plant based whole food diet. Every recipe of yours I made was a success which was not necessarily true of some others that I tried!!
I love the smoky butternut squash sauce and the ultimate vegan sandwich from this list. I also regularly make your perfect veggie burger, lemon tahini dressing, hemp seed dressing, italian bean balls and of course I never would have roasted such perfect spaghetti squash without your help!
Can’t wait to try the rad raw pad thai and the quiche plus all the amazing recipes in your book and on the blog this year :)


Angela (Oh She Glows) January 3, 2014 at 1:02 pm

Hi Natalie, You have no idea how happy this makes me!! I’m thrilled. Thank you for trying out so many. Here’s to a tasty 2014!


Natalie January 3, 2014 at 7:45 pm

Just had the rad rainbow pad thai (with brown rice glass noodles) for dinner and it was AH-mazing!! Thanks for another tasty meal :)


Andrea January 3, 2014 at 1:21 pm

I’ve made your Rainbow Pad Thai salad for a party and everyone asked for the recipe. Since I found it a couple of months ago, I have already made it 4 times, including 2 times for large events. It’s absolutely lovely to look at as well with all the colors. This one is a keeper!


Sarah @ Making Thyme for Health January 3, 2014 at 3:43 pm

These posts are reminding me of all the recipes of yours I need to try! I now have the kale salad and those thai veggie burgers on the shopping list. It’s going to be a tasty week!

I love that saying too; it’s inevitable that we all get knocked down at some point but how react to it is what matters most. Best wishes for a happy and prosperous 2014 Angela!


Sagan January 3, 2014 at 4:01 pm

Oooh this all looks so good! Definitely going to try the Roasted Buddha Bowl, Rad Rainbow Pad Thai, and 4-Layer Vegan Sandwich. Thanks for the round-up!


Kerry January 3, 2014 at 4:25 pm

Wow so many great recipes to try, but I think I will start with the Easy Flaked Almond ‘Tuna’ Salad.and then move on to the rest.


Lisa January 3, 2014 at 6:53 pm

So grateful for all the new ideas. My cooking will surely get a lift. Especially excited about the macaroni dish :)


Catherine @ Chocolate & Vegetables January 3, 2014 at 7:48 pm

Thanks for the delicious reminders! Looking forward to trying some of these in 2014.


Jenny January 3, 2014 at 9:47 pm

I decided it was time that I should finally comment on your blog. Last January I was diagnosed with breast cancer at age 28. Because of that, I significantly changed my diet and lifestyle–becoming vegan and eliminating white, brown, and cane sugar from my diet. At first it was very hard, but over the year, I have learned to enjoy vegan food and to love cooking. I first tried your recipes from the ones Kroger mailed, and that led me to your blog. Now I absolutely love your blog and have tried so many of your recipes. It has definitely made the transition much easier. So thank you! And thankfully, God is really gracious to me, and my cancer is gone, hopefully to never return. :)


Angela (Oh She Glows) January 4, 2014 at 8:33 am

Hi Jenny, I’m so happy to hear that you are cancer-free. What an inspiration you are! I’m so glad that my recipes could help with your transition. :) Wishing you continued good health in new year ahead.


Mel January 3, 2014 at 11:23 pm

Just made, and ate, your Thai sweet potato burger. Holy moley, amazing!!!! I could drink that peanut sauce. :) Best veggie burger, hands down. Thank you!!!


Angela (Oh She Glows) January 4, 2014 at 8:31 am

Hi Mel, so glad you enjoyed it so much! thanks for letting me know :)


Heather @ The Soulful Spoon January 4, 2014 at 1:52 am

I ADORE this post! You know I can relate so much to that quote! I may share that with my readers soon. Thank you for putting it in your blog post, because I’ve never heard it and it really helped me on such a stressful ( but GREAT , aka FORWARD day). Your’e such an inspiration Angela! I can’t wait to make your latest beet smoothie either from yesterday’s post. It looks delish!


Angela (Oh She Glows) January 4, 2014 at 8:30 am

Heather, I’m so glad the quote resonated with you too! I’m going to keep it in mind, for sure. :)


Lindy January 4, 2014 at 10:53 am

We love the green powerhouse pesto bowl, the rad rainbow pad thai and also Hasselback potatoes which we make often!! (pesto bowl and potatoes both on next weeks menu)



Julia January 4, 2014 at 12:28 pm

Thank you for this great recipe roundup, I have already bookmarked so many to try – your recipes are always so tasty and beautifully photographed! Happy 2014:)


Elyse @ Lizzie Fit January 4, 2014 at 1:52 pm

I’ve never had quiche even before going vegan… I need to try that and, well, every other recipe on the faves list!


Jessica January 4, 2014 at 2:28 pm

Yum! I’ve made about half of these and look forward to making the rest soon! I made the butternut squash mac and cheese twice – once for thanksgiving dinner and once for Christmas dinner (different sides of the family) and everyone loved it! And none are veg at all! I put in a generous handful of nutritional yeast to make it a little more cheesy, so yummy!


Elle January 4, 2014 at 4:53 pm

Hi Angela,

I have very recently discovered your blog and want to thank you for such amazing content. I definitely will be taking some time out to give Oh She Glows a proper read. I’m excited to try some of your recipes on my Father in law who is a recent vegan convert :) Also wanted to add that, having read about your personal struggles and triumphs, I feel your reasons for starting this blog resonate quite deeply with me and I feel very inspired by someone who is a little further along in their personal journey than me.

I’ve recently started a personal blog, as I found writing was useful in calming my anxieties.


All the best,

Elle x


Angela (Oh She Glows) January 5, 2014 at 4:59 pm

Hi Elle, Thank you for your lovely comment! I’m so happy you are enjoying the blog. On that note, I’m off to check out your blog. I wish you all the best with this journey!


Lauren January 4, 2014 at 5:14 pm

Thanks for the recipe roundup! I’m looking forward to making a number of these recipes in the new year! Especially the thai sweet potato burger and the mac-and cheese! Can’t wait to finally get your cookbook :)


Kira - HealthAble Old Soul January 4, 2014 at 5:30 pm

I get so ‘HealthAble’ (excited with healthy) whenever I see your salads!!! I practically run to the kitchen just to try them!


Mary higgins January 4, 2014 at 6:10 pm

It’s a great start to inspire veganuary.. Thank you!


Johanna GGG January 5, 2014 at 12:25 am

how delicious it looks and how much I want to make one of these dishes rather than the dinner I have planned – happy new year and look forward to many more of your delicious recipes this year


The Wooden Spoon January 5, 2014 at 9:11 am

The rainbow pad thai looks delicious! I avoided dishes like pad thai because I felt so heavy after eating them and after eating them for several years living in Thailand, my waist line definitely needed a break. This is the perfect alternative! Happy New Year!


Stephanie January 5, 2014 at 10:56 am

I’m happy to say that I’ve tried a few of those! They were all great. Happy New Year!


Labanca January 6, 2014 at 2:18 am

hey thanks, hope each and every recipe would have different and mouth watering taste.. And am gonna try each one for a week…. Thanks.


Julie January 9, 2014 at 9:41 pm

We make the Rainbow Pad Thai all the time and can’t stay out of be bowl! We add buckwheat soba noodles to the recipe and it’s delish! I was so happy to see it made the best of 2014!


Hillary January 9, 2014 at 10:38 pm

Working my way down this list and loving cooking from your recipes. Thanks for inspiring


Alexandra January 10, 2014 at 4:05 pm

I don’t know if it is a 2013 recipe, but your brownies are absolutely fantastic and I am hooked on the apple pie oatmeal. I am eating it every day (the oatmeal, not the brownies ;-)). So thank you for your beautiful recipes!


Jenny January 13, 2014 at 5:29 am

Me and my two boys made the Sundried Tomato, Mushroom, and Spinach Tofu Quiche yesterday and it was great. Thanks very much (the boys had great fun as well…)


Karenliz January 13, 2014 at 3:18 pm

My daughter is vegan and we go see her for Thanksgiving so I googled “vegan thanksgiving” and your site showed up first. Thats where I found Holiday Soup for the Soul. OMG my absolute favorite soup. It’s so filling and yummy. During the Christmas holiday we made the Thia Sweet Pototo burgers and they are so yummy with the peanut sauce. I can’t wait to see what new recipes you have next!


Jessica January 14, 2014 at 1:55 pm

The raw rainbow pad thai is amazing. I brought this to a work picnic where I was the only vegan. I wanted to make sure I had something satisfying and delicious to eat and to share. It was a huge hit! It was all gone, and everyone was raving about it. Thanks, Angela, for so many amazing dishes!!


Vegan Grammie Annie January 16, 2014 at 8:05 pm

Hi Angela,

I am a new visitor to your site as well as a new blogger, posting about a philosophy for life that is very dear to my heart. So, I have not had a chance to try any of your recipes, but do appreciate an overview of your 2013 goodies. Thanks very much.


Stephanie January 20, 2014 at 3:22 pm

The 4-layer sandwich is my absolute favorite! My meat loving boyfriend asks for it all the time and whenever I bring it to work, I get tons of requests for your recipe!

You are the first stop anytime I’m looking for a new recipe (which is just about everyday!). I can’t get enough of your delicious recipes, there hasn’t been one that has turned out poorly!


Carolina January 22, 2014 at 1:35 pm

I always make the golden beet quinoa dish and the powerhouse pesto plate! Those have become frequent remakes at my house. Love all the recipes though..


Walmaria Caldas January 27, 2014 at 11:49 pm

I came across your website last year when my 6 year old son had to go on a gluten and egg free diet. Since then I have tried many of your recipes. Thank you for offering you knowledge and delicious recipes for all of us!


Kimberly February 19, 2014 at 1:10 pm


You are a genius! I’d like to thank you for taking the time to create this website. Beautiful photos with great writing that’s always making me lol and recipes to live for! Thank you so so so much. Your recipes are one of the reasons I would never even consider going back to meat. You make eating healthy so fun and fulfilling. (:


Angela (Oh She Glows) February 20, 2014 at 8:35 am

Thank you Kimberly! That means a lot :)


Kimberly February 20, 2014 at 11:23 am

(: You’re very welcome.


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