Canadian Cookbook Cover Reveal + 5 Years of Blogging

by Angela (Oh She Glows) on October 31, 2013

There are so many exciting things going on today, I can hardly contain myself.

First, I’m happy to reveal the official Canadian cover of my cookbook at long last!

officialcover

What do you think? As you may know, I have a long, passionate history with parfaits so I think it’s quite fitting. I love how fresh, healthy, and colourful the cover is. The U.S. cover, while super fresh and colourful too, is completely different. I’ll be showing you that cover in a future post.

Some fun facts about the book:

  • More than 100 vegan recipes – including over 95 gluten-free recipes!
  • Around 100 full-colour, full-page photos
  • 8×10 inch trim size
  • Very nice paper quality and thickness
  • A huge vegan pantry section detailing all of the main ingredients I use
  • 10 recipe chapters: Breakfast; Smoothies, Juices, and Tea; Appetizers; Salads; Soup; Entrees; Sides; Power Snacks, Desserts, and Homemade Staples

 

For more info on the book and where you can pre-order online, please see this page. I’ll be updating it with other retailers soon!

A little story for you – this cover photo wasn’t the original parfait photo. When my editor told me that they were selecting my parfait photo for the cover, I panicked a little. You see, when I shot the photo I wasn’t planning on it being the actual cover photo and even though I liked the shot, I would’ve spent more time styling it had I been shooting for a cover. It’s like your significant other telling you that you are going out to a nice restaurant and then you find out you are actually going to dine with the Royals. No matter what you had on, you probably still feel underdressed. You feel me? So, I persuaded my editor to let me reshoot the cover, even though I knew they were in a big time crunch. Promising it would be back by the end of the day, I raced around town to assemble my props and ingredients, baked the granola, meticulously styled the parfait, and spent a long time trying to get the perfect angle I needed for the cover.

20130709_150500

I had a laptop tethered to my camera so I could see the incoming shots and another laptop next to that one with the original parfait photo on the screen. If it wasn’t the perfect angle with the right amount of space for the title (after being cropped to 8×10” trim), I knew it wouldn’t be accepted. I also took the same shots with about 4 different spoons because I couldn’t decide which one looked best. Some things never change!

Thankfully, we all ended up loving this photo more than the original so it was worth the extra effort.

This concludes my Canadian cover story. :)

As it turned out, I ended up re-shooting tons of recipes in the book, especially the photos that I shot early in 2012. My photos have changed a lot in a year so the ones I shot in 2012 stuck out like a sore thumb and were driving me crazy. If I write another book, I’ll try to shoot the photos as close together as possible (probably near the end since I ended up re-testing many recipes anyway) so my style doesn’t change too much.

5 Years

Today also marks this blog’s 5th birthday! Oh how they grow up so fast. My very first post, Boo, was written on October 31, 2008. Here is the very first thing I said on my blog 5 years ago:

“Am I ever glad it’s FRIDAY!!! What a long and exhausting week.”

and then I talked about the weather. Oh boy. Some things never change.

It’s hard to believe I’ve shared almost 500 vegan recipes since then. I’m often asked by friends and family if I’m ever sick of creating recipes and taking pictures, but if anything, delving into something so much has only increased my interest for it. Sure, some days I want nothing to do with it, but thankfully that’s rare. I can honestly say that I love what I do and you, my lovely readers, are a huge reason why. It’s been really fun to get to know many of you and be a part of this community. Even if we’ve never met, I hope that some day we do.

Each year, I feel like I can trust my instincts in the kitchen more. This is something I rarely did when I started out. Everything felt much more rigid and intimidating, but I’ve noticed a real shift in recent months. I thank the cookbook for really pushing me out of my comfort zone. It’s starting to feel more enjoyable, especially with photography. I’m learning to trust myself (and the food) and this doesn’t just apply to the kitchen, but in many areas of my life. So my advice is not to get discouraged if you are new to cooking (or photography) and feeling overwhelmed, it takes time to feel comfortable!

Eric and I have many fun things planned for the future of this blog, starting with our very first vegan recipe app that will be launching soon. Eric is building it on his own and I am helping with the design work and recipe uploading. It’s going to feature the popular recipes from this site as well as totally new recipes you won’t find on this blog. We’re hoping to release it by the holidays, but I won’t make any promises yet!

Aside from some new projects, I want to keep growing as a writer, recipe developer, and food photographer. The saying, the more you learn, the more you realize how little you know, rings true. And that’s exactly why I don’t get bored with it. Most of all, I want this blog to continue to be a place of inspiration for a compassionate plant-based lifestyle. Every time I hear from a reader who has fallen in love with a recipe or got their meat-and-potatoes dad hooked on veggie burgers, it really makes me feel like I’m on the right path doing what I should be doing. Who knows what I’ll be doing in 10 or 20 years down the road, but for now this feels right and I couldn’t be happier to be here.

I’ll leave you with this…

catpumpkin

We decided to go with a cat theme this year. Sadly, I can only take credit for the gut-scooping. Eric is the master carver (and crazy cat man, obviously).

If you are looking for last-minute Halloween recipes, see this page. I have lots of recipes from vegan candy (think homemade Twix, Rolos, etc) to dips, soups, and everything in between!

Happy Haunting!

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, Pinterest, Snapchat, and Google+

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{ 9 comments… read them below or add one }

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Em @ Love A Latte November 6, 2013 at 10:13 am

What a beautiful book cover!!! Congrats! :)

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Katia November 7, 2013 at 1:42 am

Hi Angela,

I love your blog!

After living meat free for almost 15 years I started to feel very bored with food but your blog has completely invigorated me!

I would love to buy your book when it is released but I live in Australia. Is there a chance you will be posting internationally?

Cheers,

Katia

Reply

Angela (Oh She Glows) November 7, 2013 at 7:05 am

Hey Katia, My publishers are currently trying to sell the book elsewhere – so fingers crossed! I do think you can ship the book from Amazon.com to Australia too. Not sure what the shipping is, but it might be worth looking into.

Reply

Willow November 11, 2013 at 10:11 pm

Gaah! So excited! I cannot wait for your book to come out. The cover shot looks incredible – glad it turned out to be worth the re-shoot! :) Congrats congrats congrats!

Reply

Carol November 11, 2013 at 10:41 pm

Hi Angela

I can’t wait for this book to come out……I check your blog often and have made many of your recipes and have loved them all. You’re so awesome to share all these recipes with us . May God Bless you and your family. Carol
Congratulations on your journey to a fit healthy life.

Reply

Sandy November 12, 2013 at 10:23 pm

Just pre-ordered! SO excited!

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Tania January 27, 2014 at 10:39 pm

Angela I LOVE your site. It has helped me a lot in transitioning into a vegan diet.
I am wondering which canon do you use and lenses?
Thanks!!!

Reply

Angela (Oh She Glows) January 28, 2014 at 9:27 am

You can find my camera info on my FAQ page – hope this helps!

Reply

PinaColada March 20, 2014 at 3:13 pm

This blog has changed my life too and made me an OSG evangelist – my family and my work colleague have all been introduced to your site – when I refer to the “The Vegan Girl’s” recipes/website my family instantly know who I’m talking about :) It’s like you’re a part of the family, or at least, your recipes are now part of the family. ; ) Thanks again!!

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