Vegan Recipe Link Love: Nov 16

by Angela (Oh She Glows) on November 16, 2011

VEGANrecipelinklove

Good morning :)

Lately, I’ve had a few requests on Facebook for another Vegan Recipe Link Love post and I thought it was the perfect mid-week break from my own recipes. Aka: I’m in the thick of my cookbook proposal writing right now, so this round-up couldn’t come at a better time!

Enjoy these vegan recipes from around the web…

Apple Pie Cheesecake from Manifest Vegan

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Roasted Brussels Sprouts with Sherry-Mustard Vinaigrette from What Would Cathy Eat:

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Fall Harvest Fruit Crisp from Family Fresh Cooking:

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Vegan and Gluten-Free Lemon Cookie Ice Cream Sandwiches from The G-Spot.

lemon cookies stacked close

Sweet Dumpling Squash stuffed with Lemon-Herb Rice from Fat Free Kitchen Blog.

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Vegan Sushi from Colourful Palate 

Vegan Sushie 08

Cinnamon Apple Baked Oatmeal from Family Fresh Cooking:

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Mediterranean Bean Burgers from Dreena Burton:

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Rosemary Chipotle Roasted Almonds from Love Veggies and Yoga:

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Vegan Barley Stew from karla’s Veggie Noms:

vegan stew

Chai-Spiked Pumpkin Shake from Spa Bettie:

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Vegan Banana Muffins from Comfortable Home Life

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Raw Vegan Orange Pistachio Bars from Thyme Bombe:

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Raw Cashew Lemon Drops from Healthful Pursuit:

Raw Cashew Lemon Drops2

Sesame Soba Noodle Salad from A Full Measure of Happiness:

Sesame Soba Noodle Salad 055

Raw Cacao Coconut Balls from Body By Nature

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Chocolate Acorns from Fork and Beans:

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Rustic Bread and Eggplant Lasagna from Vegan Yum Yum:

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Sesame Soba Noodles with Napa Cabbage from Spache The Spatula

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Roasted Garlic and Root Veggie Soup from Not Your Parents Granola:

Roasted Root Veggie Soup

Tunisian Vegetable Ragout with Quinoa from Taste the Space:

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Raw Cinnamon Cashew Spread & a Smoothie from We Heart Vegan:

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Why thank you, I’ll take one of each please.

How many hours until lunch?

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{ 5 comments… read them below or add one }

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Jonathan November 18, 2011 at 1:57 am

I can see why there’s been demand for you to do this again. Such a wonderful way to extend the food-appreciative and body-honoring community.

Reply

Simple_recipes November 18, 2011 at 7:54 pm

A lot of good food. Roasted russel sprouts are the best. I love those.

Reply

Joy November 19, 2011 at 10:21 am

Love these links and LOVE your site! Best of luck on your cookbook, I want one! Thanks for the lovely posts!

Reply

Cara November 19, 2011 at 11:00 am

Thank you so much, Angela, for featuring the Acorns! So appreciated! xoxo, Cara

Reply

Marla Sikes November 22, 2011 at 12:21 pm

please sign me up for blog email notifications!

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