15 Min Creamy Avocado Pasta

by Angela (Oh She Glows) on February 9, 2011

9 (1 of 1)-6

Changed up this dish last night by using brown rice pasta shells and adding in frozen peas. SO GOOD!

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Colleen June 11, 2012 at 11:46 am

I made this last night too, and I’m enjoying the cold leftovers right now! I topped it with chopped fresh spinach, chopped fresh tomatoes, and sunflower seeds — yummy! I also pureed a bit of the spinach into the sauce. To cut the fat a bit, I substituted the juice from the tomato for the olive oil. I also considered using some olive brine (in that case, I would omit the salt). Such a great summer meal, with so many variations to try! I love your blog – thanks so much!


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