Thanks so much for your well wishes for my Grandpa this morning! I will be sure to pass along your kind words. Oh were the tears flowing when my mom read through the comments…she was very touched.
I thought it would be fun to change it up a little today and show you some of my most-used kitchen tools. They are tried, tested, and true and I find myself using most of them on a daily basis, or just about. All of the following items have been purchased by myself or were gifts from family members, just in case you were wondering if this was some kind of sketchy product placement or something!
My Most-Used Kitchen Tools
1) The Cookbook Stand.
I don’t know how I ever got by without my cookbook stand! I would say that 90% of the cookbooks I own do not lay flat on the counter, making this stand very helpful when following a recipe. For many years I used to wedge my cookbooks under heavy objects only to have them come flying up and close on me. Then I discovered that I could buy a cookbook stand for about $6 and it would not only hold my book upright, but it would also protect the pages from stains. Score. There are a wide array of cookbook stands on the market to suit every budget and need. I think I purchased this at Benix & Co., but you can also find nice Bamboo ones at Indigo, among other places.
I’ve been kicking it old school with my awesome Spurtle. A spurtle is a Scottish stirring stick often used for stirring oatmeal, porridge, and soup. I have grown quite fond of using it when I make oatmeal! You can find this Spurtle at Lee Valley for under $5.
3) Bamboo Spoon
I use my Bamboo spoon the most when making soups, stews, sauces, and chili. I purchased this Bamboo spoon at Crate & Barrel. For some odd reason, I find it very comforting.
4) Pink Spatula
I use this spatula every single day in my kitchen. It is highly flexible, durable, and great for scraping down the side of a bowl. I got it at Goulda’s Kitchen.
5) Microplane Zester
I tend to zest a lot of citrus fruits and the Microplane zester never lets me down. It has a super long blade that grates in both directions for quick zesting and it is also useful for shaving chocolate, spices (like cinnamon sticks or nutmeg), and cheese too.
6) My Cookbook Collection
My favourite cookbooks are never far from reach and I often find myself leafing through the pages on the couch at night or whenever I am looking for recipe inspiration. I hope to do a post on my favourite cookbooks in the near future too.
7) Spoon Stand
First the cookbooks need a stand and now the damn spoon too?! Why, yes they do. If you happen to bake with a lot of sticky or syrupy liquids (think- brown rice syrup), a spoon stand is very helpful for containing the mess. I use my spoon stand everyday in the bakery. You can purchase this one at Benix & Co.
8.) The Vita-Mix
I’ve often said that I have two children: Sketchie and my Vita-Mix.
Actually, I never say that, but I think I might start.
After 2 years of Green Monster making, I finally saved up enough to buy myself a Vita-Mix. The price tag surely hurts, but I didn’t regret my purchase for a minute and I use it 6-7 days a week. I also occasionally bring it for walks in the backyard.
I was also happy to find that it *just* fit underneath my cabinet…
9) Mixing Bowls
Pretty mixing bowls make me one happy baker. I am very fond of the large mixing bowl on the right that was originally Eric’s grandma’s bowl. I buy bright and colourful kitchen tools whenever possible because they really do make the experience more enjoyable!
10) Bodum Loose Leaf Tea Pot
I have gushed about my love for this Bodum Loose Leaf tea pot many times and my love for it continues to grow. It represents a calming daily ritual in my life. The Rudolph cup, from Whole Foods, gets an honourable mention too. It will carry me through until Spring!
11) A Chef’s Mat
A gift from my mother-in-law, this Chef’s Mat has eliminated the horrible heel pain that I used to suffer from after spending long hours on the slate floor. The Chef’s mat is very soft with a gel-like interior and I always make sure to stand on it whenever I am spending long days in the kitchen. You can find this Chef’s mat at Costco.
I received this Silpat at Christmas and it has quickly become one of my favourite kitchen tools that I own. It is amazing for a non-stick surface when rolling dough or lining a baking sheet.
13) Kitchenaid Stand Mixer
The Kitchenaid stand mixer lives up to its stellar reputation and more. I even polished off the flour just for this photo shoot!
14) Water & Vinegar and Eco-cleaners
One of my goals last year was to stop buying cleaners filled with harsh chemicals. I have been testing a bunch of eco-friendly products and I really enjoy not having to breathe in a bunch of chemicals when I clean. I am very fond of water and vinegar too. It is the only thing I use to clean my hardwood floors.
15) Mason/Bell Jars
Mason jars are cropping up just about everywhere these days and for a good reason- they are highly functional and country chic. I love filling my jars with nuts, chia seeds, and granola, using them for smoothies, foodie gifts, and even as pen holders at my desk. The options are endless! Mason jars are also a great way to cut back on all that plastic. I purchased a dozen one-litre jars for about $10 at Canadian Tire.
16) Wusthof knives
My heart went all a flutter for these Wusthof knives- a 20cm Chef’s knife and a 9cm paring knife have made my life much easier.
You are probably surprised not to see any measuring cups on my list. While I use measuring cups daily, I am still on a quest for the perfect set of measuring cups. Any suggestions?
What are your favourite kitchen tools? Anything on your wish list?
We’ve lost several of our kitchen supplies during our moved. Your article has been very informative to remember what basics I need to make my kitchen whole again. I totally agree that spatulas are an every day must have, and I’ll be searching online to find a cheaper kitchen utensil option to get started.
I love your tools, but I really wanted to know where you got your straight black spatula-spreader! Its sexy! (Featured in the Roasted Carrot Hummus Post)
haha ;) I had to go back and look at the photos as I didn’t know what I used! It’s actually a bit of an odd looking knife. I’m trying to recall where I got it years ago, but I’m coming up blank on this one…so sorry! If I think of it I will let you know. It could’ve been from West Elm or Crate and Barrel (just guessing as I shop there for blog stuff now and then).
Is there a food processor that you would recommend? One that can last when making nut butters?
Hey Julie, I have a Cuisinart food processor (it’s 14 cup I think), and I’m not super happy with it as the plastic has broken in a couple places and now it’ll only process if I’m pressing on the lid, lol. Not ideal! I will be sure to blog about it if I find one I love in the future.
The Vita-Mix is a great tool for kitchen use. I am having it for 1 year and i am just lovin it.
Would love to see an update to this post !
Super love those knives! They have literally changed my life! Such a time saver to have good knives.
What pots and pans do you use? I’m still using my moms hand me downs and one of the lids just broke which is the perfect excuse to buy new ones. Thought I saw a post on this once before but can’t find it.
Great list, I definitely need to invest in some of these! Would you be able to recommend a good sifter to use?
What is your favourite, small spiralizer?
I’ve been using your cookbooks for years and we are finally making the transition to being more serious plant-based eaters (hopefully I can convince my 5 kids and husband to be vegan with my amazing cooking). I need to buy a Vitamix and a large food processor. I know you recommend Cuisinart, but could you link to the model you have? Thank you! I can’t wait for your next book. My kids request a birthday cake recipe and ice cream recipes, please.
Hello! I am 12 years old and absolutely love to cook! I got your cookbook for christmas from my parents and i LOVE it. My most favorite recipe is the Almond Milk. The recipes i have tried are nacho dip, banana chocolate bites, cookie dough bites,almond milk,pumpkin pie smoothie,gym rat smoothie,empowered noodle bowl,avocado pasta, and chickpea croutons. This is the best cookbook ever!!!!!!!!!!!!
What brand of countertop spiralizer do you use?
Discovered you from your cookbook at my sister’s. We are dog sitting for her.