2010 was a year with some awesome eating! I ate, I tested recipes, and I ate some more. This past year showed me that the sky is the limit when adapting recipes to be free of animal products. I pushed my creativity, experimented with new foods, and I had more variety in my diet than I think I have ever had.
Here are my favourite recipes in 2010….enjoy!
Breakfast
Peanut Butter, Jam, and Banana Breakfast Pizza
Cherry Chocolate Bomb Vegan Overnight Oat Parfait
Comforting Pumpkin Pie Oatmeal
Lunch & Dinner:
Roasted Tomato, Onion, and Basil Pesto Pizza with vegan Parmesan Cheese
Itty Bitty Garlic Pumpkin Knots
Parsnip Nut Butter Fries (These fries will change your life!)
Back on Track Wheat Berry and Bean Salad
Snacks
Healthy Strawberry Oat Squares with Homemade Jam
The Hummus That Changed Everything
Itty Bitty Carrot Cake Cookies
Pumpkin Butter Swirl Butternut Pecan Bread
Drinks
Classic and Peppermint Vegan Nog
Desserts
Chilled Double Chocolate Torte
Chocolate Chip Sandwich Cookie
Wedded Bliss Soft Ginger Cookies
Pumpkin Gingerbread with Spiced Buttercream
Pumpkin Pie Brownie Cupcakes and Pie
Honorable mention from Dec 30, 2009…
3 Ingredient Homemade Chocolate Covered Raisins
Vegan ‘Tarte Aux Fraises’, including chocolate ganache banana and peach salsa varieties.
Mmm, I’m hungry.
Eric and I were supposed to go to a costume party tonight, but Eric is sick with a terrible flu so it looks like I will be nursing him back to health tonight. I may have to feed him a Green Monster or two! Poor guy, he is in rough shape.
I hope you have a great New Year’s Eve! I’m going to get all motherly on you and tell you to be safe and plan ahead for a DD! I want you all back in one piece tomorrow.
Coming up, a delicious New Year’s meal to kick off 2011….it’s in my belly right now and it is wonderful. Mmm.
Happy New Year’s!!!
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{ 7 comments… read them below or add one }
Angela! I am proclaiming my love for you!!! Thank you for the roundup of these recipes, and for everything you do in general! I love your site. Thanks to you, I am drinking one green monster a day! Happy new year!!!!!
haha thanks! Enjoy!
It’s been said before, but I’ll say it again: you are INCREDIBLE. I started blogging this year and aspire to one day be half the woman you are. Your food, your photos, and your lovely personality are all fabulous and truly inspirational–thank you for being you!
Happy New Year Angela!
I have been busy finishing up exams and with Family events so I haven’t had time to really read and look at all your new and exciting recipes! Now that I do have time I can’t WAIT to try the carrot cake oatmeal, vegan nog, and today I will be attempting to make the Pumpkin Gingerbread with spiced Buttercream dessert! mmmmm time to get started :)
Thank you for all the great recipes and I hope you had a wonderful Holiday!
Wowww- I’m not vegan, but you do make vegan sound like I woudn’t p’bly never miss my meat fix every now and then hahaha…Great work n some very cheerful, artistic photography! I will soon be trying out many of your recipes once I move home. Can’t wait!
Hi Angela,
Will you be putting out a cookbook soon?
I’ve tried a few recipes and they taste as good as they look!
Thanks so much for a wonderfully inspiring site!
Nancy
Hey Nancy,
Aww thank you so much! Yes I am currently working on a cookbook :) Thank you. It should be out early in 2014.