Any Way You Like ‘Em Crackers

by Angela (Oh She Glows) on October 19, 2010

‘There are two types of people: Those who bake their own crackers and those who do not.’


I read that quote the other night and it made me chuckle! And then I thought, ‘Pfffft…Cracker snob.’ as I reached into my box of Mary’s Crackers. ;)

However, I want to be that person who makes her own crackers (and bread!), but sadly, my grocery receipts tell me I am not…and have not been for months and months.

Back in the day, I used to make my own crackers in an effort to cut back on our grocery bill.


I will do whatever it takes to find that girl inside of me. I know she is hiding in there somewhere. Probably buried under a heap of flour and jam somewhere.


When you think about it, crackers are basically glorified bits of baked flour and are quite cheap to make. The best part is you can dress them any way you like them. Rustic, classy, sweet, fancy pants, crunchy, fru-fru, salty, simple, savoury, all-dressed.


Any Way You Want ‘Em Crackers


  • 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tbsp brown sugar, not packed
  • Herbs of your choice: I used a couple pinches each of basil, parsley, thyme, Italian seasoning
  • 2 tbsp nutritional yeast (probably optional, but gives them a bit of cheesy flavour)
  • 1/4 cup ground flax
  • 1/4 cup whole flax seeds
  • 2 tbsp sesame seeds
  • 3/4 cup almond milk
  • 1/4 cup olive oil, extra virgin
  • 1 clove garlic, minced
  • 4 tbsp Earth Balance, melted (with 2 tbsp pumpkin, optional), for spreading onto cracker before baking
  • Pepita seeds, poppy seeds, sesame seeds, salt, for garnish


Directions: Preheat oven to 350F. Line two baking sheets with parchment or a non-stick mat. In a large bowl, mix the dry ingredients very well (flours, baking powder, salt, brown sugar, herbs of your choice, nutritional yeast, ground flax, flax seeds, sesame seeds). In a small bowl mix the almond milk, minced garlic, and olive oil. Dump this mixture into the dry mixture and stir well. Now grab your hands and mix the dough well until a ball forms. Once you have a nice ball, break apart into two balls and set one aside. Flour a surface and roll the ball a bit to get it a bit covered in flour. Now roll out the dough into a large rectangle. Gently lift and place onto baking sheet. Trim sides where necessary, With a pastry roller or butter knife, cut the shape of crackers you desire. You may also use cookie cutters. With a pastry brush take your melted Earth Balance/butter and spread onto cracker. If you want to make a pumpkin twist, add in pumpkin and spread on cracker (see above and below). Sprinkle with desired seeds and salt and then roll the seeds into the crackers with a pastry roller so they will bake into the cracker and not fall off as much. Bake for about 25-28 minutes at 350F. The crackers around the edge will cook faster so you can rotate them if desired, but I didn’t bother. Crackers will firm up once cooling out of the oven.

The first batch I made last night was a flop. Too much flour and not enough moisture. I also didn’t add herbs so they were bland. This second batch turned out quite tasty.

Form your dough into a ball.


Split into two balls and roll out into rectangles!


Or something that you pretend looks like a rectangle.


Carefully place onto baking sheet and trim sides so you can pretend you made a rectangle and then pat yourself on the back.

20101019-IMG_7628 20101019-IMG_7633

Why am I so obsessed with pastry gadgets? Is it because they are tiny and doll-like and I miss my Barbies?


I like using the scalloped edge for a rustic look.


Any size you want!


Brush with melted Earth Balance or butter. This step is KEY. I made the crackers without it, and they just weren’t as delicious. I will never make them any other way from now on. It gives them that melt in your mouth taste.


Sprinkle a generous amount of salt.


Add on your seeds of choice!


I had a problem with my first batch. The seeds didn’t stick and fell right off. For the second batch, I pressed the seeds into the dough and then I used my pastry roller and rolled over the seeds to press them in. This seemed to work better.


Then all hell broke loose.


I thought about how cute it would be to make Eric heart-shaped crackers and then I realized he would probably laugh at me and dip them in chocolate.


See that snowflake in the bottom right corner? That’s what I’m talking about.


Lots of salt please. The snowflake needs snow.


Now this is when the fun really got out of control. I came up with a pumpkin glaze.


Check out the huge BBQ Baster brush. I stole it from Eric. For some reason I cannot find my pastry brush anywhere! I think the dishwasher ate it.

I mixed 2 tbsp of melted Earth Balance with 1 tbsp of canned pumpkin + pinch or two of cinnamon and magic happened.



They weren’t overly pumpkin-y tasting, but when I sprinkled some with cinnamon (far right) before baking the flavour really came out. I wonder if next time I could mix some pureed pumpkin right into the dough? Or make pumpkin rosemary crackers…

When I used to make crackers, I found that they tasted the best after sitting for about a day. I am guessing that these will be the same too. They are good right out of the oven, but I find they need to settle a bit first.


After I finished making these crackers, I started to think about my next attempt. Do you think peanut butter mixed into the dough would work somehow? Peanut Butter flavoured crackers. Imagine them dipped into apricot-fig jam. Delish. Or even salt & vinegar crackers might be yummy.

Have you ever made crackers? What flavours do you like?

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{ 88 comments… read them below or add one }

Teresa @ Teresa Tastes & Travels October 19, 2010 at 4:16 pm

Oh, they look amazing! You make it look so easy, too! Don’t think I could ever make those. But the little hearts are so adorable! Yum!


Heather (Heather's Dish) October 19, 2010 at 4:16 pm

i love crackers! i actually did some sharp cheddar ones the other day…not so much vegan, but pretty stinking delicious!


Alli October 19, 2010 at 4:17 pm

What a fantastic idea- to be honest I never even considered making my own crackers, but as usual you have inspired another accomplishment for me to undertake! Thanks!


Julie Grice October 19, 2010 at 4:18 pm

I make my own graham crackers, but now I want to make my own crackers, too!


Amanda (Eating Up) October 19, 2010 at 4:20 pm

You make things look so easy! I get so ambitious after reading your recipe posts!


Lisa October 19, 2010 at 4:21 pm

Interesting! I’ve never even thought about making my own crackers before. Looks fairly simple!


Allison @ Food for Healing October 19, 2010 at 4:21 pm

oooh homemade crackers would be awesome! my list of things to cook/bake is just getting longer and longer,and i have no time. but ive gotta work it somehow, those look delicious


Jessica @ How Sweet It Is October 19, 2010 at 4:22 pm

I just made my first attempt last week – easy whole wheat cheesy crackers! They were so good! Never buying ’em again!


Kristina @ spabettie October 19, 2010 at 4:26 pm

yours are SO pretty!! I love to make crackers …

your barbie comment… made me think… ;)


Valerie @ City|Life|Eats October 19, 2010 at 4:27 pm

I love making my own crackers – lately I have not made any either. And when I ran out of Mary’s Gone Crackers I swore I would not buy any and would make some crackers instead.

That as like 3 weeks ago. Hmmm. I have been without crackers for a long time. Must remedy this!

I like seed crackers like you – I also particularly like the combination of lots of nutritional yeast (ie more like 1/2 a cup per batch of crackers) with paprika.


lisasfoods October 19, 2010 at 4:31 pm

I’ve longingly looked at the cracker recipes in my King Arthur Flour baking cookbook, and have a rolling pin for just that reason.

But I’m not much of a baker, so I haven’t gotten around to it yet. They seem like a great winter project.


Camille October 19, 2010 at 4:35 pm

I have never made crackers but always wanted to. These have given me a renewed desire to get baking!


Dorry October 19, 2010 at 4:38 pm

Haven’t ever made my own but these look delicious. I love seedy/nutty crackers so making my own would be a lot of fun…like decorating cookies. :)


AGS October 19, 2010 at 4:45 pm

These would make really fun gifts at Christmas, as opposed to the usual cookies (not, of course, that I have anything against cookies). The closest I’ve come to crackers, is making croutons, bagel chips, and pita chips (all on account of said items going a bit stale).


Ana October 19, 2010 at 4:51 pm

Awesome angela!
I am one who bakes her own crackers, and I love doing that as I love using my own seeds in them too.
This is the recipe I like to use:
However, I make mine with sesame and flax seeds (instead of poppy seeds). Quite similar to your recipe.
I like the idea of the pumpkin glaze, may try this next time I make some crackers!!
I will try your recipe, the crackers look amazing!!


Lauren October 19, 2010 at 4:56 pm

SNOWFLAKE!!! Is it wrong that I’ve already begun listening to Christmas music?! Don’t answer that ;)


Kath October 19, 2010 at 4:58 pm



Lisa (bakebikeblog) October 19, 2010 at 5:01 pm

my oh my – what a great idea!!!!


Shanna October 19, 2010 at 5:03 pm

BBQ would be awesome

So would a chive cheddar

Or an Asiago Thyme!


Kelly October 19, 2010 at 5:04 pm

Salt and Vinegar crackers…oh my…please make those!


Kathryn October 19, 2010 at 6:30 pm



Cindy Robinson October 20, 2010 at 7:26 am

Third! :)


Nicole Rouillon June 26, 2012 at 2:51 am

Fourth! YUM


Hope October 19, 2010 at 5:12 pm

Oh these look so good!! I attempted something similar but lost all my seeds off the top so I will need to try again and hammer them in lol
Heart shaped crackers are so cute! Although my hubby would probably just shove them in his mouth and not even notice!!


Kelly October 19, 2010 at 5:19 pm

So funny – I’ve been thinking all day about some sort of pumpkin-y to make for an Oktoberfest-themed cocktail/beer night, and as soon as I saw your post title, I thought, “CRACKERS!!!” and then, two seconds later, “…PUMPKIN CRACKERS!!!” Then I continued reading and saw that you’d thought of the same thing! I might try making half a batch with pumpkin included in the dough… I’ll let you know how it turns out. :) Now I’m thinking of some sort of dip to make… hmm…!


Kelly October 19, 2010 at 5:19 pm

Oops… I meant “pumkin-y snack.” Heh.


Kelly October 19, 2010 at 5:20 pm



Gabriela @ Une Vie Saine October 19, 2010 at 5:22 pm

Crackers seem so daunting to make and yet…they’re crackers!! I feel like cookies are more difficult! Thanks for sharing your how-to!


Lizzie October 19, 2010 at 5:28 pm

I have made crackers – yours!! Your gluten-free and vegan chewy crackers .. . and they were SO good! I’m excited to try these ones. They looks os healthy and yummy. Wholegrain, seedy crackers are so much better than plain white :)


[email protected] October 19, 2010 at 5:34 pm

Those look amazing! I’ve been wanting to try making crackers for so long- you are inspiring me to actually do it. And I think PB would work really well :-)
Do you have specific websites to recommend for buying nuts/seeds in bulk?


Cynthia October 19, 2010 at 5:36 pm

Those crackers look awesome. I have never made my own crackers before, but you make it seem so easy!


[email protected] October 19, 2010 at 5:57 pm

How pretty are these crackers! I never made my own but it looks really fun to try. Especially when you can be so versatile with the toppings and shapes.


[email protected] October 19, 2010 at 6:08 pm

wow these look so professional! i’ve never attempted crackers, but i love spicy peppery ones. i also really like the crispy flat pretzel thin ones!


Laura October 19, 2010 at 6:10 pm

Ha! Though these are beautiful, no I do not plan to make them. Bread yes, crackers no. Honestly, I just don’t think I eat that many crackers! Mind you, if I did, they’d be yours!


Alayna @ Thyme Bombe October 19, 2010 at 6:14 pm

Those look really yummy, you’ll have to concoct a special dip for them! I have made cheddar crackers several times before, but not since I’ve started cutting dairy out of my diet. I’d like to figure out how to veganize them, maybe with nutritional yeast?


Kathryn October 19, 2010 at 6:29 pm

I love the idea of Eric dipping his crackers in chocolate. I think that you should get him a chocolate fountain for christmas, then he can dip everything in chocolate quite quickly.


Angela (Oh She Glows) October 19, 2010 at 7:28 pm

haha love that idea!!!!!


Holly @ couchpotatoathlete October 19, 2010 at 6:38 pm

I’m not a big cracker eater — but I’ve never made them myself!

I love the cookie cutter ones!


Allison October 19, 2010 at 6:58 pm

I am really not a fan of crackers out of the box but i am pretty positive i could eat an entire batch of these all by myself and beg for more!!!!!! I love all the different toppings you used and that snowflake is adorable!!


Lindsey October 19, 2010 at 6:59 pm


My vitamix is arriving tomorrow. What should be in its inaugural spin?

I trust your advice.



Angela (Oh She Glows) October 19, 2010 at 7:28 pm
Moni'sMeals October 19, 2010 at 7:15 pm

No way, those are some crackers! You have inspired me to make my own crackers (the type that does not), I have Never done it suprisingly. Thanks for getting me to think outside the box. And I mean I am a baker too. ;)


Wei-Wei October 19, 2010 at 7:20 pm

I’ve made crackers before, but only of the sesame variety. I’ve never thought about brushing them with butter – last time I brushed them with an egg wash! I’m thinking about making crackers again… cutting them into long, thin shapes would be really cute for a present. :D


Lily @ Lily's Health Pad October 19, 2010 at 7:28 pm

I made your cracker recipe the first time you posted it! The crackers were delish! They made a great soup topping.


Mary @ Bites and Bliss October 19, 2010 at 7:40 pm

I love how versatile these are..that way nobody goes unhappy! I made my first crackers (other than graham) just the other day and I’ll never go back to the store bought things.


christina cadden October 19, 2010 at 7:43 pm

mmm, they look so good!


KaraHadley October 19, 2010 at 7:57 pm

O’m’goodness, these look so wonderfully simple and perfect! I will be making these. Maybe making my own crackers will also help me eat fewer.


Angela @ Eat Spin Run Repeat October 19, 2010 at 8:06 pm

hehe you know you’re a blogger when you’d rather make your crackers than buy them!! i want to make these just so that i have an excuse to buy a pastry cutter! :D


Alyson October 19, 2010 at 8:36 pm

I have been wanting to attempt to make my own version of the amazing but super pricey Mary’s Crackers, so I took some advice from your Vegan Cracker Recipe and started away.. an hour or so later I went back to check what temperature you baked yours at, and wouldnt you know you had posted about making crackers yourself! Although yours turned out much prettier than mine, I am super happy with my results as well.. It must be the Southern Ontario connection! :)


Helen October 19, 2010 at 8:42 pm

I have never tried to make crackers! I have seen several recipes for them and I just may try it! My husband will begin hunting soon so my weekends will need to be filled with activity!!


chelsey @ clean eating chelsey October 19, 2010 at 9:03 pm

You always make me drool. I attempted my own crackers before, but they didn’t hit the spot completely. luckily for me, I have some samples of crackers in my pantry that will alst me a while!


Cara Craves... October 19, 2010 at 9:07 pm

I loved how you used shaped cutters for your crackers!
Definitely makes them look unique!


Shelley October 19, 2010 at 9:19 pm

I’ve never ever thought about the possibility of making my own crackers, this is brilliant! Thanks for the idea, your batch looks delicious :)


Samantha Angela @ Bikini Birthday October 19, 2010 at 9:31 pm

I AM the type of girl who makes her own crackers!

…and Bread! I’m all about the bread making. Just call me flour girl.


Diana @ frontyardfoodie October 19, 2010 at 10:20 pm

Aww! They’re so cute! I love how many different directions you took with this.

Now I just need to come up with a gluten free version and I’ll be good to go!


Tiffany @ Eat, Run, Write, Love October 19, 2010 at 10:50 pm

What a great idea! Will have to try this. Would be fun to do with the girls.


Amber K October 19, 2010 at 11:00 pm

It has never occurred to me to make my own crackers! I’m not a huge fan of crackers in the first place, but now I really want to try and make gluten-free ones because HOLY COW are they expensive!!


Marina October 20, 2010 at 12:29 am

I love crackers, specially with some good dip on the side.
This looks like a great simpe recipe, I think I’ll try it!


Olya October 20, 2010 at 2:07 am



Julia October 20, 2010 at 2:07 am

Seriously, why have I never made crackers???
Kath (KERF) also made crackers recently, now you.
I guess this means I have to make crackers A-S-A-P!!!!!! ;-)


Jess October 20, 2010 at 5:43 am

Now if only I could find a way to adapt these to taste like goldfish (STILL my ultimate favorite cracker, even at age 22). I may have to go on a hunt for a fish snapped cutter, I’m not sure I could enjoy them without bitting off their heads first…


Ashley M. [at] (never home)maker October 20, 2010 at 5:56 am

So, as always I’m reading this post . . . loving it . . . thinking about how great the crackers look. And THEN you hit me with the heart-shaped ones. I’m smitten. <3


Kate October 20, 2010 at 6:09 am

Great! Never mind the cost, I haven’t bought crackers for ages because of all the piles of packaging that come with them. Never occurred to make my own. Thanks :)


Jemma @ Celery and Cupcakes October 20, 2010 at 6:37 am

I’ve never thought to make my own crackers before. These look fab!


Chelsea @ One Healthy Munchkin October 20, 2010 at 6:38 am

I really want to try making my own crackers so that I can make them super seedy! Also that pumpkin glaze is genius! :D


Kristy October 20, 2010 at 6:47 am

I wish all crackers were sold in heart sharpes :-) So much more fun to eat right?


Gail October 20, 2010 at 7:38 am

No! But, I’ve wanted to ever since I watched an old Julia Child show about a year ago where she made crackers. I thought, what a great idea. I got online and found some cracker recipes (why don’t cookbooks have cracker recipes?) and had every intention of doing it, but just haven’t done it yet (maybe I’m a little scared – I’m not that good of a baker). Anyway, now that you’ve done it and have posted such wonderful pictures (plus the recipe), I’m going to attempt to make them this weekend. I love crackers and spend way too much money on them. Also, I love the idea of controlling the ingredients in homemade ones. Thanks!


Emma October 20, 2010 at 7:59 am

I’ve made peanut butter crackers (like graham crackers sort of, with whole wheat flour) and they came out great! I just replaced the butter with PB


Bree @ beeskneeslife October 20, 2010 at 9:03 am

I was on a cracker making kick this summer. My husband just requested them last week! I better get to it. The recipe I have is really simple and easy but this one looks great too.


jamie @ jamelafamela October 20, 2010 at 9:21 am

try using peanut flour— you can find it at TJ’s or prob any health food store! these crackers look great thanks, Angela!


Lacey October 20, 2010 at 9:40 am

These are some of my favorite crackers. I adore Celine’s blog :)


Jenny October 20, 2010 at 9:47 am

I’ve never made homemade crackers, but this is a lovely idea!


amanda @ Hungry Vegan Traveler October 20, 2010 at 11:17 am

That’s impressive! I would make garlic and nutritional yeast crackers. Mmm… I’m adding this to my cooking to-do list!


Leslie October 20, 2010 at 2:45 pm

Great post! I’m inspired now. :)


Grace October 20, 2010 at 2:47 pm

I’m going to try to make these tomorrow! I hate spending money on crackers.


Anne P October 21, 2010 at 7:00 am

Is it wrong that I kind of just like buying crackers? :) Hehe. Those look awesome though… kind of tempted to try to make them!


Kristen October 21, 2010 at 11:44 am

Peanut Butter Crackers sound amazing. When I saw the heart thing I started thinking about how I want to send them to my boyfriend. He is in the military and deployed recently. I don’t even know if I could send any type of food to him and how it would turn out. How would the crackers not crumble. I think I might be sending him some heart shape crackers or something.


Chasity October 21, 2010 at 2:39 pm

Could you use all whole wheat flour instead of all-purpose flour?


Sassy Molassy October 21, 2010 at 3:04 pm

Oh my gosh, this is a MUST TRY kind of recipe. I can’t wait to get myself the materials and make my own crackers!


Kimberly Jones October 21, 2010 at 6:30 pm

What a great recipe! Thanks for sharing. I’ve been a fan of your blog for a while and was pleasantly happy to see this entry was a link on…..congrats!


Jess October 22, 2010 at 3:01 pm

I LOVE these crackers and they are sooo easy to make!!! My family loves them and I actually know what is going into their mouths! Thank you for being sooo inspiring!!


Jess October 27, 2010 at 11:21 am

I made these last week (with a few substitutions and additions) and they were fantastic! I love your blog, very inspiring!


carpensm October 28, 2010 at 9:53 am

Can I just say I love your blog! I usually read my blog subsciptions every day (ish) but have been sick and behind so I had about 10 of your entries to get through… I stared half of them easily for things I want to try! Such great looking recipes. I think I have a date with these crackers this weekend… I’ve never thought to make my own crackers but I do eat them (especially with hummus for a pre-workout snack).

Thanks for sharing this recipe and I’ll be sure to post some pics of my trip into cracker-land!


Denise May 28, 2013 at 10:53 am

Much love your way! These crackers A.K.A Heaven for the taste buds are now a regular item in my baking repertoire ;) So loving your story too, thank you for sharing your love of life, and food with all of us here :D


Amber February 24, 2014 at 8:49 pm

These are on my ‘to make’ list. What gluten free flour(s) do you think would make the best substitute for this recipe?


D.c. Will March 8, 2014 at 9:05 pm

Interesting finding: I was having troubles with some of the crackers coming out too chewy. Didn’t know if I was not rolling them out flat enough or what. Today my 5-year-old “helped” and all the crackers ended up getting scored all over the place….an unholy mess, but “his” crackers turned out nice and crunchy!


Racheal December 23, 2014 at 4:59 pm

I’m in charge of appies for Christmas this year and am making these to pair with some homemade Moroccan carrot dip, hummus, and cheeses. Going to make half pumpkin and half non. Thanks for the gorgeous recipe!


Tonya Durkin January 5, 2016 at 2:51 pm

This recipe is amazing! I have made at least 4 batches since Christmas 2015. It’s fun and easy to get creative ;-)
One question I have is how and how long do you recommend storing the crackers. I’ve kept them in a airtight container. Suspect this works as they’ve stayed crunchy. Simply unsure how long we can expect the double recipe to last (although my husband my consume them well before the expiration date ;-)
Thanks again!
PS: I’ve tried a number of your other recipes and haven’t found one I don’t like. Your website is fabulous!!!!!!


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