I am downright giddy this morning.
The sun is finally here and the temperature is warm! And it is supposed to stay this way for the Thanksgiving weekend.
I feel like running a marathon.
Ok, maybe not a full marathon, but I am excited for my run today. ;)
Yesterday I got out for a 4 mile run and it was glorious. If there is one thing I have learned it is that no matter how gloomy the weather, getting outdoors will always boost my mood! I felt amazing after my run yesterday (and no falls).
This morning I had some pancake business to take care of after yesterday’s debacle…
Meet yesterday:
Don’t ask.
Meet today:
The angels are singing, can you hear them?
Spiced Up & Stacked Pumpkin Butter Pancakes For One
Adapted from my healthy Spelt Pancakes For One
Ingredients:
- 1/2 cup stone ground Kamut flour (or flour of choice)
- 3/4 cup almond milk
- 1 tbsp baking powder
- 1/2 tsp vanilla bean paste or 1 tsp pure vanilla extract
- 3/4 tsp cinnamon + dash of nutmeg + dash ginger
- 1/2 tbsp sugar
- Pinch sea salt
- 1 tbsp coconut oil, melted
- Pecans
- Homemade Pumpkin Butter
Directions: Grease and preheat a skillet on the stovetop. In a medium sized bowl, mix the dry ingredients (baking powder, flour, sugar, sea salt, spices). In a small bowl mix the wet ingredients (vanilla, almond milk, coconut oil (melted). Add wet to dry and whisk well. Pour less than 1/4 cup per pancake and cook until bubble form. Flip and cook until golden on the opposite side. Layer with Homemade Pumpkin Butter and pecans and sprinkle with coconut. Serves 1.
I’m seriously addicted to this Homemade Pumpkin Butter.
At each meal, I ask myself: Is there any way I can somehow incorporate pumpkin butter? ;)
These were incredibly delicious.
Today is the last day for voting in the Project Food Blog Challenge #3. I would greatly appreciate your support in carrying me into the next round!
I’m off to bake up my orders and hopefully cap the work day with some much needed paper work and some last minute baking for Thanksgiving.
Have a great day! :)
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{ 12 comments… read them below or add one }
Those photos are absolutely perfect. You are a superstar.
You’ve inspired me to try out your pumpkin butter recipe! I got a pie pumpkin in this week’s CSA, so trying out your recipe with fresh pumpkin! Great photos as well!
I love how your table is still decorated!
Have you ever attempted to make pumpkin butter using fresh pumpkin?
I know it’s a lot more laborious, but canned pumpkin does not exist in my neck of the woods.
These look amazing!!
Oh my goodness – had to tell you i just made your Pumpkin Gingerbread cake! While it was cooling, I was finishing up my yoga for the night and, OH MY, I was loving all those deep breathes with the smell of pumpkin gingerbread in the air :)
Love the photos! Pancakes look delicious!!!
Your pictures are just fantastic, they belong in a glossy magazine!!
Wow! Those look amazing! and only made for one!? I’m about to dig in on that plate of pancakes! Yumm!
So creative and gorgeous! I’m going to try a version of this on Saturday! xo
I just made these! They are incredible :D.
Just made these for breakfast this morning – its not even fair how delicious they are!! Thanks Angela!!
Hi Angela,
In the last few weeks I have been having so much fun trying your recipes, with much success! I tried these pancakes this morning, with almond flour instead of kamut. The pumpkin butter turned out delicious. The pancakes however totally fell apart. Do you think it is the almond flour that did me in? They tasted good, but just did not stick together at all.
Any thoughts?
Thanks!
Dana