Homemade Coconut Butter

by Angela (Oh She Glows) on June 22, 2010

Good morning! :biggrin:

We have another situation here.

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I love coconut butter. My favourite kind is the Artisana Raw Coconut Butter. It is smooth as silk and subtly sweet.

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However, heavenly bliss comes with a hefty price tag. Granted, it lasts me forever, but when Ashley told me that I could actually make my own coconut butter very easily, I knew I had to try it myself!

All I did was put 2 cups of shredded organic coconut into the food processor…

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Process your little heart out. Use a spoon to scrape down the side of the bowl. This takes about 10 minutes or so.

Then you will be left with beautiful coconut butter!

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Who knew!?

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I compared the homemade coconut butter to the to Artisana and the Artisana brand was definitely smoother and a bit sweeter and overall better tasting. I have a feeling it has something to do with the way they process it. I’m guessing you could also get it smoother in a Vita-Mix or Blendtec blender. This did the trick though and was sure delicious!

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Homemade Coconut Butter

Ingredients:

  • 2 cups shredded coconut

 

Directions: Process in a food processor (or capable blender) for about 10 minutes until a butter forms, scraping the sides of the bowl as necessary. Yields: approx 1/2 cup coconut butter.

I can’t wait to try this in VOO!

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I also made Carob Coconut Butter because I LOVE carob and coconut together. My Heaven Glo Bar is based on this combination.

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The carob powder gives it a bit of natural sweetness too.

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Carob Coconut Butter

  • 1/4 cup or more of homemade coconut butter
  • 1 tbsp of carob powder

Directions: MIX!

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If you are a coconut fan, you will love it!

Needless to say, breakfast was AWESOME this morning…

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I was in HEAVEN.

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I’m drooling. Again.

Well, this gal is getting back to work. I hope you have a glowing Tuesday and I will see you later today! :biggrin:

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{ 6 comments… read them below or add one }

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Theresa October 23, 2013 at 9:36 pm

Hi – I made coconut butter – and thought it went perfectly – except it didn’t solidify! Did I not blend it long enough? What have I done wrong?

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Laura February 5, 2014 at 8:03 pm

The unsweetened coconut that I got at the store was pretty darn dry. I’m just thinking that it wouldn’t come out very smooth because of the dryness. Couldn’t you add a bit of coconut oil if it was too dry?

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Marie-Claude May 28, 2015 at 6:45 am

Hi Angela! Can i use unsweetened coconut?!

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Karla September 2, 2015 at 5:59 am

How do you store this? I successfully made some but it’s gone quite hard in the cupboard

Reply

Benjamin Weingarten April 7, 2016 at 6:35 am

Hello Steph! I have never tried coconut butter before. But after read your given blog, I want to try this one. I can’t wait to try this great recipe. It looks like so yummy and delicious. Thanks for sharing great info.

Reply

John Marris May 11, 2016 at 2:16 am

Good site.I am feeling glad to visit here.Homemade coconut butter often too tasty and healthy.I like it.I want to ask that coconut butter and coconut milk can be mixed in same recipe?

Reply

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