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Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
Flax Glowballs
My AM + PM Skincare Routines and Current Fave Products! (cruelty-free)
Perfect Little Pumpkin Cookies with Spiced Buttercream
Oh She Glows For Dinner + Pre-order Bonus Bundle!
Cozy At Home Spicy Any-Veggie Soup
Obsession-Worthy Peanut Butter Cookie Ice Cream
Flourless Peanut Butter Cookies
Meal Prep Week-Long Power Bowls
Game Night Crispy Potato Bruschetta
Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
My Home Office Tour
Instant Pot Creamiest Steel-Cut Oatmeal (with stovetop version!)
Vegan Salted Peanut Butter Crunch Torte + 10 Years!
One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
Sleepy Morning Blender Matcha
Instant Pot Cauliflower and Butternut Thai Curry
Grain-free, Nut-free Vegan Chocolate Chunk Cookies
3-Ingredient Chia and Quinoa Flatbread (vegan)
Easy Chocolate Hemp Protein Balls
Spiced Buttercream Frosting
What’s inside my makeup bag (cruelty-free)
Smoky Jackfruit “Chicken” Salad
One Pot Quinoa and Black Bean Wraps
Zucchini Bread Oatmeal
Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
Mini Cookie Dough Fudge Pops
Vegan Recipe and Snack Ideas for Camp and Travel
Vegan Mother’s Day Brunch Recipes!
Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
Things I’m Loving Lately: May 2, 2018
Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
Crazy Mug Lady: A round-up of my fave mugs!
Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
Things I’m Loving Lately: March 29, 2018
Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas