vegetarian
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Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways
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Falafel with a Twist
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Healthy Chocolate Chip Cookie Pota’Dough Dip! Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free.
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How To Squash A Chocolate Craving in 80 Calories
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Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping
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The Cereal Challenge: High Protein & High Fibre Cereal
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Cleaning Out My Photography Closets
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Black-Eyed Pea Masala
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Chick Pea-za & Apple Cupcakes
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The Thirty-First of August Two Thousand and Eight
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Oh Bella
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Sitting On The Dock Of The Bay
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Easy & Delicious Bruschetta
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A Decade of Birthdays
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No Regrets
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Healing Cabbage, Potato, Carrot, & Tomato Curry Stew
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Pretty-In-The-Pan Stuffed Patty Pan Squash
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In A Jiffy Curry Chickpea Burgers
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The Girl Eats Weeds And Likes It: Take 2
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Upside Down Turned Right Side Up
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The Crazy Veggie Returns
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Running On Plants
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Don’t Cry Over Chopped Onions
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Coconut Maple Syrup Vegan Overnight Oats
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Crisped Potato, Chickpea, and Carrots with Homemade Ketchup
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Tall, Dark, And Handsome Hot Cocoa
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Do You Feel Pressure To Be Thin At Your Job?
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A Sweet Ending To A Wonderful Trip
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Our Ugly Christmas Sweater Party!
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More Food Inc + Some Thoughts On Why I Went Vegan
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Green Power
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A Reader’s ‘Journey To Health’ Story
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Kardea Nutrition Bar Review + A Teaser Dinner
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FAQ’s Installment 10
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What’s Inside My Fridge: Part 3
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The Insatiable Hunger
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Easy Vegan Breakfast Banana Bread
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FAQ’s Installment 7
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A Pampered Retreat
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The Plot Thickens