Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche (Serves 8 slices)

by Angela (Oh She Glows) on August 27, 2013

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{ 7 comments… read them below or add one }

KR January 10, 2018 at 1:24 pm

Something is off with the nutritional content of this recipe. A serving size is 261 calories, and calories from fat is 144, but the % says 25%. Can you please comment?


Angela (Oh She Glows) January 11, 2018 at 2:14 pm

Hi there, I think it means 16 grams of fat is 25% of the Daily Value.


Anna January 14, 2018 at 8:12 pm

Its so delicious and flavorful. Just made it for our Sunday Family Dinner. Thanks for sharing.


Angela (Oh She Glows) January 15, 2018 at 10:28 am

Hey Anna, I’m so glad it was a hit! Thanks for letting me know.


Claudia April 2, 2018 at 9:30 am

Can the leftovers be frozen?


Angela (Oh She Glows) April 3, 2018 at 2:48 pm

Hey Claudia, I don’t think I have frozen this before to be honest…it’s been a while! I do know that the texture of tofu changes when frozen and thawed (it becomes a bit spongier, i think) so as long as you don’t mind the possibility of a texture change I think it would be fine. :)


Claudia April 27, 2018 at 7:13 pm

Thank you! It was delicious by the way….no leftovers to freeze. :-)


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