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10-Spice Mix

Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free

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This spice blend takes less than five minutes to throw together, and it can be used in a variety of dishes, from soups and stews to baked potatoes, kale chips, tofu, beans, avocado toast, and more. Try it in my 10-Spice Vegetable Soup for a flavourful soup that's sure to dazzle your taste buds.

Yield
1/2 cup
Prep time
Cook time
0 Minutes

Ingredients:

  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons fine grain sea salt
  • 1 teaspoon white pepper (optional)
  • 1 teaspoon cayenne pepper

Directions:

  1. Combine all of the ingredients in a medium jar. Secure the lid and shake to combine. Shake the jar before each use.