Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free
By Angela Liddon
This spice blend takes less than five minutes to throw together, and it can be used in a variety of dishes, from soups and stews to baked potatoes, kale chips, tofu, beans, avocado toast, and more. Try it in my 10-Spice Vegetable Soup for a flavourful soup that's sure to dazzle your taste buds.
Yield 1/2 cup
Cook time 0 Minutes
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons dried thyme
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons fine grain sea salt
1 teaspoon white pepper (optional)
1 teaspoon cayenne pepper
Combine all of the ingredients in a medium jar. Secure the lid and shake to combine. Shake the jar before each use.