Mushroom Walnut Pesto Tart for Mushroom Masters Challenge

IMG_1799

Mushroom Masters: A Tournament of Taste is back for year two!   I was delighted to be asked to participate again after having so much fun with my Portabella Pizza recipe last year. Things got wild. Last year’s challenge is a big reason why I now love (and crave!) mushrooms as much as I do. […]

78 Comments

Gluten-Free Almond & Buckwheat Flour Pizza Crust

IMG_2245-2

Hi, it’s me and a gazillion letters of text! You may have noticed that I’ve been making a lot more gluten-free recipes over the past couple of weeks and I thought I would talk about why I’ve been doing this. It’s sort of a long story! Luckily, I’m jacked up on caffeine right now. I’ve […]

246 Comments

Creamy Roasted Tomato, Garlic, & Onion Coconut Soup

IMG_2210

It’s the first day of Fall and I know exactly what you need. A Snuggie, so you and your family can snug on the couch watching all your new favourite Fall shows. That poor dog. Why do I get the feeling that you are all sitting at your computer right now with one on? Don’t […]

288 Comments

How To Roast Garlic

IMG_2180-2

Once upon a time there was a girl who desperately wanted to roast garlic. She kept hearing wonderful things about roasted garlic… “It’s like a buttery spread” “It’s sweet and mellow and not overpowering” “I eat it when I feel a cold coming on.” “I eat it roasted straight from the head! I’M CRAZY!!” This […]

158 Comments

Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

IMG_2128

You wouldn’t know it from the plethora of steel-cut oatmeal recipes I have on the blog (one), but steel-cut oats are actually my favourite way to enjoy oatmeal. The only problem is I’m usually too hungry to wait 30 minutes to eat breakfast. Hence, my obsession with quick breakfasts like Vegan overnight oats, Green Monsters, […]

206 Comments

End of Summer Peach Apple Cobbler

IMG_2070

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make a farewell summer recipe using fresh peaches, a couple of the season’s first apples, and […]

100 Comments

Mykonos, Greece

IMG_5080

Ah, Mykonos. You wooed us with your stunning beauty, crisp white villages, artsy shops, and golden Greek men in Speedos beaches. The entire island has a really laid back and relaxed charm about it. That is, until we found ourselves driving on the roads… This below is a ‘before’ picture with our luxury rental car, […]

51 Comments

Vegan and Gluten-Free Chocolate Chip Cookies

IMG_1976

I’m relieved to say there is a happy ending to my Apple Butter venture… :D A very delicious ending. Thanks for all your helpful comments yesterday! You sure know how to help a gal out. I loved reading everyone’s different methods for making apple butter. After 4 more hours of slow cooking yesterday morning over […]

205 Comments

Slow Cooker Apple Butter 911

IMG_1877

I’ve always loved teaching. When I was a young girl, I used to play school with my stuffed animals and any friends that I could trick into being a student in my class. I made an Attendance List (the students didn’t always show up on time!) and I taught math, writing, art, and deep life […]

140 Comments

5 Favourite Hot Oatmeal Recipes

20101108IMG_0034_thumb

There’s a chill in the air. Actually, that’s a lie because it’s quite warm outside as I write this post. I’m in a tank top and shorts right now! Hardly Fall temperatures, but then again it’s still summer for another week. However, tomorrow morning is supposed to be a classic Fall morning- crisp, 8C, sunny, […]

212 Comments

Page 50 of 232« First...10...495051...60...Last »