Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip

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This has to be one of the easiest green recipes I’ve ever made, aside from the Green Monster. I’ve wanted to make green crackers for a while now, using spinach for the lovely green colour and burst of nutrition. Attempt #1 was adapting the gluten-free crackers with spinach. The dough was super sticky and it […]

104 Comments

Easy Lemon Dill Tofu

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I really can’t believe that I went all these years without tofu in my life. I was under the impression that tofu gave me horrible stomach pains whenever I ate it, so that was the main reason for avoiding it. I recently discovered it doesn’t seem to bother my stomach like I thought. When you […]

151 Comments

Homemade Baileys Irish Cream…made vegan!

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It’s a lame Monday morning with 1 hour less sleep than usual and you’re probably thinking about this weekend. So let’s talk St. Patrick’s Day. :) It’s on Saturday. Fun will be had. Drinks will be consumed and parades will be watched. And we’ll probably be missing a lot more than 1 measly hour of […]

228 Comments

Cardamom Almond Pear Crisp for Two

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Happy Friday! Just a quick note about the pancake recipe I posted yesterday. I tried the pancakes this morning using a couple different methods after a reader mentioned the pancakes stuck to the pan after making a couple small substitutions. I went back into the kitchen to see if I could figure out why the […]

101 Comments

Vegan & Gluten-Free Vanilla Blueberry Buckwheat Pancakes

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It’s a dreary, rainy Thursday morning, so I can safely assume that you’re probably thinking about the weekend, including the food you want to make. Am I right or am I right? Enter pancakes. Pancakes are quite possibly one of the easiest things to prepare on a weekend. Any food that can be prepared successfully […]

212 Comments

Citrus Beet Salad with Creamy Avocado Lime Dressing

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I’m a recent beet fan, however I can’t say I’ve made much time to cook with them. They just always seem like such a pain in the butt to prepare and cook, don’t they? The peeling, the red stains, the roots, the dirt. Bah. I used to pass them by for easier-to-prepare vegetables, even though […]

157 Comments

Getting My Frosty On

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It’s official: I’m hooked on 5k races! My second 5k race is under my belt…err…bib, after yesterday’s Frosty 5k race in Burlington. I had such a blast. There was also a half marathon going down…kudos to the brave souls who ran it yesterday! Unlike my last 5k race a few weeks ago, the skies were […]

168 Comments

7 Foods I’m Loving Right Now

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When I was a child, I only wanted to wear my two favourite outfits. One of them was a neon pink and green spandex short and tank top combo and the other was a neon pink polka dot legging/skirt and t-shirt combo. Might I add, accessorized with a scrunchie, snap-on bracelet, and HIGH TOP kicks. […]

229 Comments

Crispy Baked Onion Rings

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When it comes to onion rings, I’m a bit of a late bloomer. I don’t think I tried my first onion ring until I was in my twenties, and when I did, I can’t say I was blown away. They were a bit bland and I could think of a million other foods I’d rather […]

196 Comments

Cozy Millet Bowl with Mushroom Gravy and Kale

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I present to you… Healthy. Winter. Cozy. Comfort. Food. For you. And me. And mah belly. Am I the only one who occasionally screams Get in mah belly a la Austin Powers before I eat a good meal? I thought so. Let’s talk go-to meals. What are yours? Lately mine are big vegan bowls made […]

268 Comments

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