All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

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If you’ve been reading this blog for a year or longer, you may know that I’m head over heels for Homemade Pumpkin Butter. Not only is it one of the most popular recipes on the blog, but it’s also a personal favourite. I eagerly make several batches every fall and winter (umm, and apparently during […]

146 Comments

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

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I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August […]

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Creamy Pumpkin Pie Smoothie for Two + An Advertising Update

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Another weekend is upon us! You know what that means – kicking back, unwinding from a busy back-to-school week, and making this creamy pumpkin pie smoothie to reward all your hard efforts. Whoever said you shouldn’t reward yourself with food really needs to try this smoothie. Seriously! Thanks to adding soaked rolled oats and chia […]

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Early Morning Peanut Butter Banana Oatmeal

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Every morning around 6am my alarm clock goes off. It starts quietly and gets progressively louder and more annoying if I try to fall back to sleep. I’m usually in the middle of some random dream and I think about it for a few minutes as I try to will myself back to sleep. If […]

182 Comments

10 Tomato Recipes To Knock Your Socks Off

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It’s time to face the cold hard truth: tomato season won’t be here for much longer. That is, unless my freezer has anything to say about it! Out of all the summer vegetables (or is it fruit?), I think tomatoes are the ones I mourn the most when the season is over. There’s nothing worse […]

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No Bake Peppermint Patty Bars II – Naturally Sweetened With Dates

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I was recently emailed by a blog reader named Kara who wanted to know if I could make a version of my Peppermint Patty Bars using dates as a sweetener. I thought it was a great challenge indeed! The original Peppermint Patty Bars are below, complete with a chocolate layer and large flake coconut on […]

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Coconut Whipped Cream: A Step-By-Step Photo Tutorial

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Did you know you can make a decadent whipped cream by using a can of coconut milk? Not only is it simple to make, but it’s easily the best-tasting whipped cream I’ve tried. I know whipped coconut cream isn’t new to many of you – people have been making coconut whipped cream for years and […]

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St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun

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My goal for the last few weeks of summer is to spend more time outdoors. This hopefully means more trips to farmer’s markets, dining al fresco, swimming in lakes, iced tea on patios, and long late night walks. It’s been an intense, but satisfying, couple of months working like crazy on my summer book recipes […]

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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

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I’m sure many of you are familiar with spiralizer machines – famous for turning vegetables like zucchini into spiraled, curly, pasta-like strands. I first had zucchini “pasta” a few years ago at a raw food restaurant and I couldn’t get over how similar it was to regular pasta noodles. A spiralizer machine has always been in […]

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Speedy Three-Bean Salad

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One of my favourite things to do is recreate a dish or meal that I’ve enjoyed at a restaurant or purchased in a store.   I’ve recreated the Detox salad and Layered Salad with Orange Ginger Dressing from Whole Foods, the Adzuki Bean & Quinoa Tabbouleh Salad and Pink Flamingo Smoothie from Fresh restaurant, Endurance […]

113 Comments

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