Italian Bean Balls & Spaghetti Squash Noodles


I’m on this weird veggie burger/ball lucky testing streak. After months of testing veggie burger and ball recipes to no end, everything is finally clicking into place and the ingredients are binding and syncing and dancing on my taste buds. I would shed a tear of joy if I weren’t too busy stuffing my face […]


Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce


Mondays aren’t all bad, you know. I mean, if you had this burger to look forward to after your first day back, it might make Monday your new favourite day of the week. Ok, probably not. But, let me just say one thing: This burger needs to be a part of your life as soon […]


3-Layer Almond Coconut Chocolate Bars


I may not have my costume picked out or a pumpkin carved yet (how the heck is it Oct 24th?), but the vegan candy options are a-go. That is, if they last until the weekend. I’ve been working on these layer bars for a few weeks now. It took a bit of patience to get […]


Smoky Butternut Squash Sauce with Pasta and Greens


It was a rollercoaster of a week. On Friday, I shipped my huge bundle of book edits back to New York. A definite high point this year. Strangely, I enjoyed the meticulous process of sifting through each chapter line by line. By the time I finished almost every page was scribbled with red ink and […]


Vegan Thanksgiving Recipes for Every Course + A Cookbook Sneak Peek!


And so it begins. The next round of cookbook editing is going down in my living room. This round is called the “first pass” and it marks the first time that I’ve done any editing on paper. It’s kinda nice to be off a computer screen for a bit, however spending half my life on […]


Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!


Not only is Ashley a good friend and one of my favourite bloggers, but she just came out with her first cookbook this month called Baked Doughnuts for Everyone! Her cookbook features 101 gluten-free doughnuts and around 50 gorgeous photographs shot by Ashley herself. The book is stunning, colourful, and oozing with baked doughnut inspiration. […]


Mini Crunch Bars with Peanut Butter Shell Drizzle


When Mother Nature gives you a rainy, dreary weekend in October, I say dive into Halloween prep. Look online for costume ideas, troll the dollarstore aisles for decorations, buy a massive pumpkin, and make candy bars. You’ll be feeling better in no time! As a kid, I always loved Crunch Bars. There’s just something about […]


No Meat Athlete + Buffalo Hummus Recipe


Today, I’m happy to share a new book by my friend Matt Frazier, creator of the popular blog, No Meat Athlete. I’ve been a big fan of Matt since the early days of my own blog (and of course a big fan of his popular t-shirts!). I’ve always admired his down to earth and approachable […]


12 Things I’m Loving Lately: The OMG, it’s October Edition


It’s that time once again! Here some things I’m loving lately. 1 + 2. Current Fav. Snacks Honeycrisp or Gala apple sliced up and drizzled with raw almond butter and cinnamon or a semi-frozen banana (peel and stick in the freezer for about 45 minutes to chill) drizzled with sunflower seed butter, chia seeds, and […]


An Office/Kitchen Storage Before and After


This is a little tale about a reorganization we did at the beginning of September. You know that first week of September when everything needs to be in its place? I only wish it lasted all year long. Our office had been a disaster zone for months and the current black buffet table wasn’t helping […]


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