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Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

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You wouldn’t know it from the plethora of steel-cut oatmeal recipes I have on the blog (one), but steel-cut oats are actually my favourite way to enjoy oatmeal. The only problem is I’m usually too hungry to wait 30 minutes to eat breakfast. Hence, my obsession with quick breakfasts like Vegan overnight oats, Green Monsters, […]

206 Comments

Gazpacho

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I went 27 years of my life never making Gazpacho and in the past 2 weeks I’ve made it 3 times.  I blame hot yoga and my crazy water cravings. ;) “Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal […]

130 Comments

Vegan Lentil Walnut Loaf with Sweet Potato

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Despite what you may think, living with a food blogger is not always peachy! Aside from the new dishes, plentiful leftovers, and a freezer packed with goodies, there are dishes, messes, computer troubles, steep grocery bills, minor breakdowns, and taste-testings gone wrong. Despite all of this, Eric’s biggest complaint is that I rarely make the […]

114 Comments

Vegan Shepherd’s Pie with Gravy

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Happy St. Patrick’s Day! I’m very happy to announce that we raised $7,234 dollars (and climbing!) for the Japan Disaster Fundraiser!! I am absolutely blown away and touched by your generosity. I never dreamed that this much money was possible in just over a day’s time. This money is going to help many in need! […]

185 Comments

Spelt Berry Porridge with Granola, Dates, and Raspberries

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Last year, I had my first cooking attempt with wheat berries when I made the Back on Track Wheat Berry Salad. I fell head over heels. (That is one of my favourite salads by the way!) Wheat berries are chewy, versatile, and they pack a great nutritional punch. And then I discovered spelt berries. I […]

89 Comments

Butternut Squash Mac ‘n Cheeze: Two Ways

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I have been dying to add butternut squash into my Mac ‘n Cheeze recipe ever since I featured Lou’s Macaroni Un-Cheese recipe in my Recipe Link Love last week. Butternut squash pureed into macaroni and cheese just sounds like a match made in heaven, doesn’t it? It is also a fun way to sneak in […]

245 Comments

Apple Pie Oatmeal

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For whatever reason, I have this burning desire to take otherwise ‘normal’ recipes and turn them into      spin-offs of my favourite desserts. Carrot Cake Oatmeal. Apple Pie Muffin Tops. Pumpkin Pie Monster. Zucchini Bread oatmeal. Oatmeal Cookie VOO. Pumpkin Pie VOO. Pecan Pie ‘Truffles’. You might call this weird, but I call it totally normal…as […]

161 Comments

Ultimate Vegan Lentil Walnut Loaf

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Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. I tried the Lentil Apple Walnut Loaf from Clean Food cookbook and also the old-fashioned Lentil […]

260 Comments

Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal

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As winter sets in and my desire for a hot breakfast grows, I find myself searching for the perfect bowl of hot oatmeal. I’m pretty picky when it comes to hot oatmeal. If you have been reading the blog for a while now, you may remember that I used to dislike homemade hot oatmeal. There […]

209 Comments

Vegan Nog: Classic and Peppermint

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Good morning! Thanks for all your comments on yesterday’s post. I feel like a got a huge virtual bear hug and it made me all warm and fuzzy inside. Then I got a real hug when Eric came home from work last night! I’ve been battling a tension headache since yesterday afternoon and I still […]

104 Comments

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