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Pumpkin Gingerbread Snack Bars

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Normally, we have our Christmas tree up by December 1st, but this year we totally dropped the bulb. It really doesn’t surprise me because I’ve been about 2 months behind throughout the course of 2013. The holidays only serve to enhance this feeling. I’ve still been so busy with book work, despite prematurely thinking that […]

102 Comments

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

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It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

98 Comments

The Best Shredded Kale Salad

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Whenever I’m in the Phoenix area, I make a point to dine at True Food Kitchen. For those who aren’t familiar with True Food, the famous Dr. Andrew Weil (along with restaurateur Sam Fox) opened this restaurant in 2008. There are now several locations. The entire menu is based around Dr. Weil’s Anti-Inflammatory Diet and […]

224 Comments

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

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This was supposed to be today’s post: The pie had other plans. Easy as pie? I really wanted to be mad when I opened the oven door, but I couldn’t stop laughing. Yesterday, was one of those days and I wasn’t surprised in the least. Why wouldn’t the pie explode? Murphy’s Law – when you […]

237 Comments

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

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After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. It’s just the right thing to do. Plus, a girl can only eat so many graham crackers for breakfast! You can imagine how nervous I felt testing this recipe – not knowing if it would turn out […]

113 Comments

Gluten-Free and Vegan Graham Crackers

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I’ve been in denial about this whole “November” thing. And this whole dark-at-5pm-thing. Ouch. The fall season is passing before my eyes. Suddenly, the nights feel super long and I’m going a bit stir crazy. Instead of resisting it, I’ve taken up evening hot yoga a few times a week. It just feels so good […]

114 Comments

Italian Bean Balls & Spaghetti Squash Noodles

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I’m on this weird veggie burger/ball lucky testing streak. After months of testing veggie burger and ball recipes to no end, everything is finally clicking into place and the ingredients are binding and syncing and dancing on my taste buds. I would shed a tear of joy if I weren’t too busy stuffing my face […]

163 Comments

3-Layer Almond Coconut Chocolate Bars

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I may not have my costume picked out or a pumpkin carved yet (how the heck is it Oct 24th?), but the vegan candy options are a-go. That is, if they last until the weekend. I’ve been working on these layer bars for a few weeks now. It took a bit of patience to get […]

124 Comments

Smoky Butternut Squash Sauce with Pasta and Greens

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It was a rollercoaster of a week. On Friday, I shipped my huge bundle of book edits back to New York. A definite high point this year. Strangely, I enjoyed the meticulous process of sifting through each chapter line by line. By the time I finished almost every page was scribbled with red ink and […]

266 Comments

Mini Crunch Bars with Peanut Butter Shell Drizzle

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When Mother Nature gives you a rainy, dreary weekend in October, I say dive into Halloween prep. Look online for costume ideas, troll the dollarstore aisles for decorations, buy a massive pumpkin, and make candy bars. You’ll be feeling better in no time! As a kid, I always loved Crunch Bars. There’s just something about […]

101 Comments

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