Seasonal Recipes
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6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe
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Blissful Blueberry Banana Spelt Muffins (vegan + refined sugar-free)
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Smoky & Spicy Nut, Sesame, and Coconut ‘Bacon’ Bar Nuts
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My Favourite Vegan Chili with Homemade Sour Cream
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A Feel Good Lunch Bowl
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Cauli-power Fettuccine “Alfredo” (Vegan)
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Banana Bread Muffin Tops
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Luxurious Dairy-Free Hot Cocoa
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The Big Vegan Bowl
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Chewy Molasses Spelt Cookies with Candied Ginger
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Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates
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Peanut Better Balls
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Pumpkin Gingerbread Snack Bars
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Creamy Dreamy Peppermint Patties (Vegan + GF)
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
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Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust
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Gluten-Free and Vegan Graham Crackers
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3-Layer Almond Coconut Chocolate Bars
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Mini Crunch Bars with Peanut Butter Shell Drizzle
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Velvety Butternut Cinnamon Date Smoothie for Two
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Tex Mex Spaghetti Squash with Black Bean Guacamole
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No Bake Elvis Bars
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Thick & Chunky Tomato Sauce from Scratch
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Summer Stone Fruit Crisp
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Raw Almond Butter Cups
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Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote
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Roasted Buddha Bowl
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Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding
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Spiced Red Lentil, Tomato, and Kale Soup
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3-Ingredient Halloween Apple Bites
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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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10 Tomato Recipes To Knock Your Socks Off
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
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Spring Salad with Strawberry Lemon Basil Dressing
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20-Minute Vegan Dinner for Two