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Roasted Butternut Squash with Kale and Almond Pecan Parmesan

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It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Luckily, grandpa put up with his antics yet again. I won’t go into the multiple accidents he had, but I’ll just tell you that I have an amazing, patient, and kind father-in-law. He deserves many of […]

181 Comments

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

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If you’ve been reading this blog for a year or longer, you may know that I’m head over heels for Homemade Pumpkin Butter. Not only is it one of the most popular recipes on the blog, but it’s also a personal favourite. I eagerly make several batches every fall and winter (umm, and apparently during […]

127 Comments

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

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I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August […]

137 Comments

Creamy Pumpkin Pie Smoothie for Two + An Advertising Update

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Another weekend is upon us! You know what that means – kicking back, unwinding from a busy back-to-school week, and making this creamy pumpkin pie smoothie to reward all your hard efforts. Whoever said you shouldn’t reward yourself with food really needs to try this smoothie. Seriously! Thanks to adding soaked rolled oats and chia […]

170 Comments

Early Morning Peanut Butter Banana Oatmeal

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Every morning around 6am my alarm clock goes off. It starts quietly and gets progressively louder and more annoying if I try to fall back to sleep. I’m usually in the middle of some random dream and I think about it for a few minutes as I try to will myself back to sleep. If […]

168 Comments

10 Tomato Recipes To Knock Your Socks Off

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It’s time to face the cold hard truth: tomato season won’t be here for much longer. That is, unless my freezer has anything to say about it! Out of all the summer vegetables (or is it fruit?), I think tomatoes are the ones I mourn the most when the season is over. There’s nothing worse […]

67 Comments

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

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I’m sure many of you are familiar with spiralizer machines – famous for turning vegetables like zucchini into spiraled, curly, pasta-like strands. I first had zucchini “pasta” a few years ago at a raw food restaurant and I couldn’t get over how similar it was to regular pasta noodles. A spiralizer machine has always been in […]

236 Comments

Speedy Three-Bean Salad

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One of my favourite things to do is recreate a dish or meal that I’ve enjoyed at a restaurant or purchased in a store.   I’ve recreated the Detox salad and Layered Salad with Orange Ginger Dressing from Whole Foods, the Adzuki Bean & Quinoa Tabbouleh Salad and Pink Flamingo Smoothie from Fresh restaurant, Endurance […]

107 Comments

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

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Clearly, I’m trying to consume as many tomatoes as I can this month. If there’s a record out there somewhere, I could break it. As much as I like to leave the oven off in August, I’m much more of a roasted tomato kinda girl when it comes down to it. Raw in-season tomatoes are […]

124 Comments

Warm Quinoa Salad with 3-Herb Green Sauce

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My weekend consisted of about 20+ hours cooking, baking, styling, and shooting cookbook recipes. It was intense, but luckily I always seem to have a lot of fun when there’s food involved. I managed to cap off the weekend by gouging my middle finger with a processor blade. Middle finger indeed. Side note – Have […]

85 Comments

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