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3-Layer Almond Coconut Chocolate Bars

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I may not have my costume picked out or a pumpkin carved yet (how the heck is it Oct 24th?), but the vegan candy options are a-go. That is, if they last until the weekend. I’ve been working on these layer bars for a few weeks now. It took a bit of patience to get […]

147 Comments

Vegan Thanksgiving Recipes for Every Course + A Cookbook Sneak Peek!

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And so it begins. The next round of cookbook editing is going down in my living room. This round is called the “first pass” and it marks the first time that I’ve done any editing on paper. It’s kinda nice to be off a computer screen for a bit, however spending half my life on […]

137 Comments

Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!

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Not only is Ashley a good friend and one of my favourite bloggers, but she just came out with her first cookbook this month called Baked Doughnuts for Everyone! Her cookbook features 101 gluten-free doughnuts and around 50 gorgeous photographs shot by Ashley herself. The book is stunning, colourful, and oozing with baked doughnut inspiration. […]

876 Comments

Mini Crunch Bars with Peanut Butter Shell Drizzle

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When Mother Nature gives you a rainy, dreary weekend in October, I say dive into Halloween prep. Look online for costume ideas, troll the dollarstore aisles for decorations, buy a massive pumpkin, and make candy bars. You’ll be feeling better in no time! As a kid, I always loved Crunch Bars. There’s just something about […]

107 Comments

No Meat Athlete + Buffalo Hummus Recipe

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Today, I’m happy to share a new book by my friend Matt Frazier, creator of the popular blog, No Meat Athlete. I’ve been a big fan of Matt since the early days of my own blog (and of course a big fan of his popular t-shirts!). I’ve always admired his down to earth and approachable […]

77 Comments

Velvety Butternut Cinnamon Date Smoothie for Two

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I can’t think of a better way to ring in this beautiful fall weekend than to make this creamy smoothie packed of good-for-you ingredients. It’s a spin off my popular Pumpkin Pie Smoothie for Two and as much as I love the previous smoothie, this one wins by a landslide. This version today is also […]

93 Comments

Eat Your Greens Chickpea Medley

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The flavour of food made from scratch never ceases to amaze me. I’ve been on a big “from scratch” kick ever since I wrapped up the recipes for my book; thankfully, it’s no longer a battle to motivate myself in the kitchen now that I’m not in there for 12 hours a day. I’m making […]

112 Comments

Seductive Raw Chocolate Walnut Fudge

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Instead of working behind the camera like I usually am, earlier this week I was in front of my favourite photographer’s lens working in a beautiful kitchen with a handful of recipes from my book. We were shooting some kitchen scene and outdoor photos to sprinkle in my cookbook. Our landlord was gracious enough to […]

208 Comments

Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote

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Lately, I’ve been reflecting on lessons that I’ve learned since changing my career path and branching out on my own 4 and 1/2 years ago. Trying to pursue a new field in which I had no prior experience and grow a business feels like a rollercoaster most of the time. There are many ups and […]

255 Comments

Easy Homemade Vegan Chocolate + Instant Hot Chocolate

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This 4-ingredient chocolate is what dreams are made of. It’s packed with antioxidants, is easy to make, and is refined sugar-free. What more could your taste buds ask for on Valentine’s day? Give me my man and this chocolate and I’m a happy lady. When I spotted this bag of cacao butter at Organic Garage […]

121 Comments

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