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Homemade Pumpkin Pie Spice Mix

For the past couple seasons, I’ve been on the hunt for pumpkin pie spice mix. And I’ve been slowly going crazy not being able to locate it in any local grocery stores. Don’t they know how many they would sell from me alone?! I longed for the day I would cross paths with it, making […]

79 Comments

Honey Raisin Banana Pumpkin Bread

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Hello there! I hope you all had a fantastic day. My commute home was a breeze tonight- thank God- there wasn’t a lick of traffic! See there is balance in this great universe afterall. :D Tonight, I decided, would be a baking night. A night to explore a recipe that I had not explored before. […]

39 Comments

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

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I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August […]

194 Comments

If I Could Bottle This Smell, I Would

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I can’t begin to describe how amazing my condo smells right now!! I must share with you all one of my favourite muffin recipes that I found on allrecipes.com (love that website….a serious addiction of mine).     Before going into the oven: After 33 minutes @ 350 degrees: YUM!!!!!!! :D Anyone want to come […]

17 Comments

Itty Bitty Garlic Pumpkin Knots

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I think I caught the bread making bug. And I like it. For years, I was scared of baking bread. I had a horrifying experience trying to make 100% whole grain spelt bread that came out flat as a pancake. I didn’t think I would ever recover from that and I assumed that I just […]

122 Comments

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

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This was supposed to be today’s post: The pie had other plans. Easy as pie? I really wanted to be mad when I opened the oven door, but I couldn’t stop laughing. Yesterday, was one of those days and I wasn’t surprised in the least. Why wouldn’t the pie explode? Murphy’s Law – when you […]

317 Comments

Make-Ahead Roasted Butternut Squash Casserole

I posted this story and make-ahead technique to my Instagram account recently, only to be cut off part-way through when I exceeded the word limit. As Stephanie Tanner would say: How rude, lol. Did you even know that Instagram has a word limit? I guess it wasn’t designed for Chatty Cathy’s like me. That’s when […]

76 Comments

Make-Ahead Thanksgiving Panzanella

We now have a three- and a one-year-old in the house as of a week ago. Two toddlers…OMG, save me. It’s loud, and crazy, and some nights cereal or smoothies for dinner feels like a major culinary accomplishment. But, oh, do I adore my little monsters and this crazy family. Lately, these are some of […]

63 Comments

Maple Butternut Squash & Apple Casserole

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When I came home from Paris yesterday, Fall was here, loud and clear… As much as I miss Paris and OSGMOM and sis, there is something very comforting about being home and back on Canadian soil. When I heard that we were expecting guests for dinner tonight (my brother in law Steve and his fiancée […]

91 Comments

Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)

A couple weeks ago, I received a reader recipe request. Let’s call him “Jason”. Jason asked if I could create a nut-free version of my Raw Pumpkin-Maple Pie with a Baked Oat Crust (found in my cookbook, page 247) because his wife can’t have cashews and pecans. Apparently, it was tormenting her not to be […]

82 Comments

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