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Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding

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Happy Friday to you. It’s finally time to announce the giveaway winners! 1) Hurricane Sandy Fundraiser I am so excited to let you know that we raised $10,073 for Hurricane Sandy relief. I am simply blown away. Thank you all for your generosity! I created a spreadsheet with your entries and we had a total […]

47 Comments

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

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I’m a multi-tasking addict. It’s sad to say that I can’t perform many tasks without doing other things at the same time. For instance, when I was making this recipe yesterday, I was also cooking 2 other recipes, shooting photography, and doing computer work at the same time. That’s just how I function most days. […]

128 Comments

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

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I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave them another shot and they slowly grew on me over the course of many holiday dinners. I’d place a few on the edge of my plate “just to try” […]

126 Comments

Glazed Lentil Walnut Apple Loaf, Revisited

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Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment. The original loaf recipe hails from talented chef and author, Terry Walters. I’ve enjoyed playing around with the recipe countless ways […]

538 Comments

Slow Cooker Naked Apple Butter

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Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere cup of apple butter from 5 pounds of apples. That sure was some thick, concentrated apple […]

208 Comments

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

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If you’ve been reading this blog for a year or longer, you may know that I’m head over heels for Homemade Pumpkin Butter. Not only is it one of the most popular recipes on the blog, but it’s also a personal favourite. I eagerly make several batches every fall and winter (umm, and apparently during […]

151 Comments

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

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I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August […]

187 Comments

Creamy Pumpkin Pie Smoothie for Two + An Advertising Update

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Another weekend is upon us! You know what that means – kicking back, unwinding from a busy back-to-school week, and making this creamy pumpkin pie smoothie to reward all your hard efforts. Whoever said you shouldn’t reward yourself with food really needs to try this smoothie. Seriously! Thanks to adding soaked rolled oats and chia […]

181 Comments

Top 21 Vegan Dessert Recipes of 2011

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                You knew it was coming! This post was a lot of fun to put together. After compiling the most popular dessert recipes of 2011, here’s what I found: You guys go crazy for: Anything NO BAKE! Quick & easy Chocolate, chocolate, and more chocolate Chewy, crunchy things Peanut butter AND chocolate Short ingredient […]

165 Comments

Top 15 Vegan Breakfast Recipes of 2011

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       Not many people know that I’m a former stats geek. During my 2nd year of my undergrad program, I was absolutely terrified to take my first stats course. I thought I was going to fail, thus shattering my dreams of going to grad school. As it turned out, I ended up falling in love […]

145 Comments

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