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Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)

This is a side dish you’re going to want on the holiday dinner table. Or maybe, on your regular fall dinner table. Because who can wait for the holidays? It is sweet potato season after all, which means in this house we’re cooking them a couple times a week. Give me all the sweet potatoes, […]

212 Comments

Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year. Eric […]

365 Comments

Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)

OMG, this pudding cake. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish! Heaven in a gluten-free, vegan dish, that is. And it’s easily made nut-free just by swapping out the almond milk for coconut milk. Want it soy-free too? Just use soy-free chocolate chips (such […]

227 Comments

Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)

My Toffee Cinnamon Oatmeal Cookie Bar recipe seems to be the hit of the season so far on the blog. I’ve had quite a few questions about how to make the bars oil-free, so I figured it was a good opportunity to play around with the recipe. Pumpkin naturally lends moisture to baked goods and […]

183 Comments

Chewy Molasses Spelt Cookies with Candied Ginger

I wouldn’t consider this a revolutionary concept in the slightest, but a simple tweak to my daily routine has changed everything. “Make a list.” That’s the advice Eric gave me several weeks ago when I was fizzling out. <—my term for juggling too many things at once with no clear direction on how to get […]

123 Comments

Pumpkin Gingerbread Snack Bars

Normally, we have our Christmas tree up by December 1st, but this year we totally dropped the bulb. It really doesn’t surprise me because I’ve been about 2 months behind throughout the course of 2013. The holidays only serve to enhance this feeling. I’ve still been so busy with book work, despite prematurely thinking that […]

113 Comments

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

107 Comments

The Best Shredded Kale Salad

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Whenever I’m in the Phoenix area, I make a point to dine at True Food Kitchen. For those who aren’t familiar with True Food, the famous Dr. Andrew Weil (along with restaurateur Sam Fox) opened this restaurant in 2008. There are now several locations. The entire menu is based around Dr. Weil’s Anti-Inflammatory Diet and […]

316 Comments

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

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This was supposed to be today’s post: The pie had other plans. Easy as pie? I really wanted to be mad when I opened the oven door, but I couldn’t stop laughing. Yesterday, was one of those days and I wasn’t surprised in the least. Why wouldn’t the pie explode? Murphy’s Law – when you […]

315 Comments

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

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After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. It’s just the right thing to do. Plus, a girl can only eat so many graham crackers for breakfast! You can imagine how nervous I felt testing this recipe – not knowing if it would turn out […]

141 Comments

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