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Home » Recipes » Vegetables

Vegetable Recipes

  • roasted-brussels-sprouts-and-fingerling-potatoes-with-rosemary-6793-3
    Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
  • buddha-bowl-2460_thumb
    Roasted Buddha Bowl
  • Glowing Green “Pasta” Primavera
  • Vegan Green Goddess Dressing with Grilled Veggie Kabobs
  • Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
  • Crispy Smashed Potatoes with Avocado Garlic Aioli
  • Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)
  • Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms
  • Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)
  • Avocado Strawberry Caprese
  • Summer Glow Buddha Bowl + News!
  • Make-Ahead Thanksgiving Panzanella
  • Make-Ahead Roasted Butternut Squash Casserole
  • Game Night Crispy Potato Bruschetta

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble