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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

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It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

102 Comments

Roasted Buddha Bowl

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It’s now March and after a few months of winter it appears I’m going crazy. Why? Well, you can now add roasted cauliflower to my list of strange-but-true late winter food cravings. Weird, I know. Cauliflower has never been high on my list of comfort food vegetables, but for some reason I just couldn’t get […]

230 Comments

Hasselback Potatoes and Hasselback Apples –The Show Down

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Once upon a time there was a girl who liked to eat. This girl loves potatoes, especially Hasselback potatoes. One day last fall, she got an idea to make Hasselback baked apples. She had a feeling this would be the Greatest Dessert She’d Ever Made. So she grabbed a couple apples, sharpened her knives, and […]

81 Comments

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

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I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave them another shot and they slowly grew on me over the course of many holiday dinners. I’d place a few on the edge of my plate “just to try” […]

123 Comments

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

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It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Luckily, grandpa put up with his antics yet again. I won’t go into the multiple accidents he had, but I’ll just tell you that I have an amazing, patient, and kind father-in-law. He deserves many of […]

199 Comments

Ratatouille-Inspired Summer Veggie Dish

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  Every time we go to the farmer’s market, I always curse myself for not making a list, or at bare minimum, planning a couple recipes to guide my purchases. I always make a list for the grocery store, but for some reason it never occurs to me to make a list for the market. […]

82 Comments

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

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Are you scratching your head wondering how it’s July like I am? I say this every single year and I never seem to figure it out. If you do, let me know. My Canada Day long weekend was a nice mix of work and play! I spent much of the weekend recipe testing, as I […]

224 Comments

Sun-dried Tomato Cheezy Kale Chips

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Eric has this new thing for kale chips. Specifically, “cheezy” kale chips. The guy is practically obsessed. Every time we find ourselves in Organic Garage, he sneaks a bag of kale chips into the cart and then gets annoyed with me if I eat too many of “his” chips. I never thought I’d have to […]

173 Comments

20-Minute Vegan Dinner for Two

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My favourite way to cook is to just grab things from the fridge and improvise. If you asked me to do this 5 years ago, I would’ve looked at you like you had two heads. It gets easier with practice though. Something that used to cause me so much stress is now one of my […]

142 Comments

Lightened Up Spring Stuffing

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A couple weeks ago, a reader named Cara emailed me with a recipe request for a vegan spring stuffing. Her complaint with traditional stuffing was that it felt too much like autumn instead of spring; it tends to be heavy, instead of light and fresh. Cara is onto something here, don’t you think? I love […]

109 Comments

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