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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

104 Comments

Roasted Buddha Bowl

It’s now March and after a few months of winter it appears I’m going crazy. Why? Well, you can now add roasted cauliflower to my list of strange-but-true late winter food cravings. Weird, I know. Cauliflower has never been high on my list of comfort food vegetables, but for some reason I just couldn’t get […]

239 Comments

Hasselback Potatoes and Hasselback Apples –The Show Down

Once upon a time there was a girl who liked to eat. This girl loves potatoes, especially Hasselback potatoes. One day last fall, she got an idea to make Hasselback baked apples. She had a feeling this would be the Greatest Dessert She’d Ever Made. So she grabbed a couple apples, sharpened her knives, and […]

81 Comments

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave them another shot and they slowly grew on me over the course of many holiday dinners. I’d place a few on the edge of my plate “just to try” […]

126 Comments

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Luckily, grandpa put up with his antics yet again. I won’t go into the multiple accidents he had, but I’ll just tell you that I have an amazing, patient, and kind father-in-law. He deserves many of […]

200 Comments

Ratatouille-Inspired Summer Veggie Dish

  Every time we go to the farmer’s market, I always curse myself for not making a list, or at bare minimum, planning a couple recipes to guide my purchases. I always make a list for the grocery store, but for some reason it never occurs to me to make a list for the market. […]

82 Comments

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Are you scratching your head wondering how it’s July like I am? I say this every single year and I never seem to figure it out. If you do, let me know. My Canada Day long weekend was a nice mix of work and play! I spent much of the weekend recipe testing, as I […]

226 Comments

Sun-dried Tomato Cheezy Kale Chips

Eric has this new thing for kale chips. Specifically, “cheezy” kale chips. The guy is practically obsessed. Every time we find ourselves in Organic Garage, he sneaks a bag of kale chips into the cart and then gets annoyed with me if I eat too many of “his” chips. I never thought I’d have to […]

173 Comments

20-Minute Vegan Dinner for Two

My favourite way to cook is to just grab things from the fridge and improvise. If you asked me to do this 5 years ago, I would’ve looked at you like you had two heads. It gets easier with practice though. Something that used to cause me so much stress is now one of my […]

143 Comments

Lightened Up Spring Stuffing

A couple weeks ago, a reader named Cara emailed me with a recipe request for a vegan spring stuffing. Her complaint with traditional stuffing was that it felt too much like autumn instead of spring; it tends to be heavy, instead of light and fresh. Cara is onto something here, don’t you think? I love […]

110 Comments

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