Vegetable Recipes
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Game Night Crispy Potato Bruschetta
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Make-Ahead Roasted Butternut Squash Casserole
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Make-Ahead Thanksgiving Panzanella
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Summer Glow Buddha Bowl + News!
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Avocado Strawberry Caprese
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Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)
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Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms
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Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)
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Crispy Smashed Potatoes with Avocado Garlic Aioli
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Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
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Vegan Green Goddess Dressing with Grilled Veggie Kabobs
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Glowing Green “Pasta” Primavera
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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Roasted Buddha Bowl
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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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Sun-dried Tomato Cheezy Kale Chips
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20-Minute Vegan Dinner for Two
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Crispy Baked Onion Rings
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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Easy Super Bowl Recipe: Black Bean Chili Dip
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Spicy Curry Butternut Squash Hummus and Aloo Matar
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How To Roast Garlic
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Stuffed Mushroom Phyllo Roll & Mango Kale Salad
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Cheezy Hummus
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Long Weekend Recipe Round-Up
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High Protein Quinoa Almond Berry Salad
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Mom’s Request: Mushroom Barley ‘Risotto’
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Asparagus and Potato Salad
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Light and Fresh Avocado Cream Verrines
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Butternut Squash Mac ‘n Cheeze: Two Ways
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Cinnamon Sweet Potato Chickpea Salad
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Layered Eggplant and Zucchini Casserole
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Homemade Salt & Vinegar Chips
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Basil Scalloped Tomatoes and Croutons
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Maple Butternut Squash & Apple Casserole
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Vitamin Glow Warm Squash Salad
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Ratatouille-Inspired Summer Veggie Dish
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Lightened Up Spring Stuffing