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Vegan Lasagna with Basil Cashew Cheeze

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Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn’t a lick of caffeine in my body. Man, the extra hour is the best…aside from that whole getting dark earlier thing. That really put a wrinkle in my lasagna dinner photography plans last […]

373 Comments

Vegan Pumpkin Mac ‘n Cheeze Sauce

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Yesterday’s joke has actually turned into a self-fulfilling prophecy; I’ve been eating pumpkin non-stop all week. And I can’t seem to stop. Maybe there is some truth to my Long Weekend Hangover theory after all. Pumpkin does make everything better. Oh, and I have a great Pumpkin chia pudding recipe coming up. It might be […]

265 Comments

Butternut Squash Mac ‘n Cheeze

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Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]

575 Comments

Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

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You wouldn’t know it from the plethora of steel-cut oatmeal recipes I have on the blog (one), but steel-cut oats are actually my favourite way to enjoy oatmeal. The only problem is I’m usually too hungry to wait 30 minutes to eat breakfast. Hence, my obsession with quick breakfasts like Vegan overnight oats, Green Monsters, […]

206 Comments

Roasted Tomato Basil Pesto

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We haven’t been this excited about a dinner recipe in a long time. Probably not since the 15 Minute Creamy Avocado Pasta, which Eric said – in between shoveling this pasta in his mouth – is “not as good as this roasted tomato pesto recipe”. I didn’t believe it, but after tasting and then devouring […]

334 Comments

Quick & Dirty 5-Ingredient Vegan Cheeze Sauce & Recipe Challenge

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One of the things that has surprised me the most with vegan cuisine is how I’m able to create similar flavours and textures that I used to enjoy while eating animal products. The goal, for me, is not to aim for the vegan dish to taste exactly the same, but to try to bring out […]

288 Comments

Vegan Green Goddess Dressing

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I want to be a Goddess. Or even better, a glowing Goddess. Meow. However, I don’t always feel like a Goddess in my day to day life. Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron […]

163 Comments

Homemade BBQ Sauce

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Back in March 2010, Eric decided to clean up his diet. We were on vacation in Florida when he realized that most of his favourite foods and drinks (such as Coke, Kellogg’s Raisin Bran, Ketchup, multigrain bread, etc) contained high fructose corn syrup. We found this odd because the labels in Canada do not list […]

139 Comments

Vegetable and Edamame Pasta with Basil Cream Sauce

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Yesterday morning, I spotted a pack of squirrels throwing a Sunday brunch around my compost bin. The nerve! One of the squirrels was eating an apple core and another was feasting on a piece of burnt toast! Those crazy little buggers. It appears that the animals in our backyard do not want my compost waste […]

87 Comments

Easy Tomato Basil Cream Pasta

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Eric, Steve, Dan, Shayne, and Steve worked on the deck this weekend and they got so much accomplished! It almost looks like a deck now. :) The weather was what the boys called, ‘Deck Building Weather’. Sunny and just warm enough to be comfortable. The workstation Eric set up…heh View from other end: This is […]

197 Comments

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