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Vegan Green Goddess Dressing with Grilled Veggie Kabobs

Welcome to barbeque season! Have you fired up the grill yet? I’ve been collecting some easy barbecue recipes to have on hand for July and August because we’re renovating our kitchen at the end of July. I’m doing a happy dance for the Future Kitchen, but I’ll be mourning the loss of Current Kitchen for […]

108 Comments

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

Now that I’m carting around a small watermelon-sized bump, I find myself relying on quick and easy recipes more than ever. My feet just don’t want to be on the ground for long come 7pm, especially since I spend a lot of the day on my feet testing recipes. So, I figure now is a […]

162 Comments

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

The original plan for today’s post was to share this triple layer carrot cake. I was hoping for a birthday miracle – maybe just this once it would work on the first try? Yea right. Three trials later, I don’t want anything to do with cake. (Let’s be real, that probably won’t last more than […]

171 Comments

Exciting News! Plus, The Nourish + Glow Miracle Bowl

A couple weeks after Christmas, I presented Eric with a small box wrapped in Christmas paper. “I have a Christmas gift for you that wasn’t ready in time!” He was a bit confused at first, but any confusion quickly faded at the proposition of another gift. Who doesn’t like a random gift in the dead […]

747 Comments

My Favourite Vegan Chili with Homemade Sour Cream

I grew up helping my dad make his “famous” chili for special occasions like Christmas Eve and New Year’s Eve. If there was a holiday party going down you can be sure his chili was the main event (often paired with his “famous” Caesar salad and garlic bread – his 3 staple recipes that we […]

368 Comments

Cauli-power Fettuccine “Alfredo” (Vegan)

Eric is in love with this creamy cauliflower pasta dish. I mean, in love. In fact, he asked if we could make it together on Valentine’s Day. Who am I to deny a grown man cauliflower? Plus, creamy pasta and Valentine’s Day go hand and hand. Chocolate too, of course. I’d say it’s a win-win. […]

705 Comments

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

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This was supposed to be today’s post: The pie had other plans. Easy as pie? I really wanted to be mad when I opened the oven door, but I couldn’t stop laughing. Yesterday, was one of those days and I wasn’t surprised in the least. Why wouldn’t the pie explode? Murphy’s Law – when you […]

317 Comments

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

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Mondays aren’t all bad, you know. I mean, if you had this burger to look forward to after your first day back, it might make Monday your new favourite day of the week. Ok, probably not. But, let me just say one thing: This burger needs to be a part of your life as soon […]

200 Comments

Smoky Butternut Squash Sauce with Pasta and Greens

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It was a rollercoaster of a week. On Friday, I shipped my huge bundle of book edits back to New York. A definite high point this year. Strangely, I enjoyed the meticulous process of sifting through each chapter line by line. By the time I finished almost every page was scribbled with red ink and […]

309 Comments

Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad

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A blog reader recently challenged me to create a nut-free, creamy salad dressing. You know I love a good challenge and I’m always happy when you give me recipe ideas and let me know what you are struggling with. It’s not always easy cranking out an endless supple of recipes, so I always appreciate any […]

102 Comments

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