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Maple Butternut Squash & Apple Casserole


When I came home from Paris yesterday, Fall was here, loud and clear… As much as I miss Paris and OSGMOM and sis, there is something very comforting about being home and back on Canadian soil. When I heard that we were expecting guests for dinner tonight (my brother in law Steve and his fiancée […]


Vegan Holiday Dinner Ideas + A New Recipe


One of my frequently asked questions around this time of the year is always, “What vegan recipes can I make for my upcoming holiday meals that will impress the skeptics?” Eating vegetarian, vegan, or other special diet can be challenging, especially around the holidays. It doesn’t help matters when “Uncle Joe” is ranting and raving […]


Easiest 5-Ingredient Spelt Flatbread


This simple recipe was my favourite food of the entire weekend. And there was some stiff dessert competition this weekend too. I’ve been craving doughy fresh bread like nobody’s business. In honour of breaking in the new kitchen, I decided to revisit one of my favourite old recipes on the blog: Organic Homemade Spelt Tortillas. […]


Warm + Roasted Winter Salad Bowl


This salad is a good example of how I love my salads in the winter – warm, hearty, and bursting with nutrition. Like a big hug. I have no desire to eat a cold salad right now (unless it’s this one, I suppose). It’s light, but still has that “stick to your ribs” quality I […]


Golden Red Lentil Dal with Cilantro-Speckled Basmati


Asking for help isn’t something that comes to me naturally as I’ve always been a fiercely independent worker. My previous supervisors always commented on this trait almost immediately whether it was in an academic or business setting, and I often took a lot of pride in the fact that I could do things on my […]