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4 Ingredient No Knead Bread

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I must say, things are looking up. Sometimes, all a girl needs is some freshly baked whole wheat bread slathered in Earth Balance. Besides releasing endorphins via carbohydrates, I also spent the entire weekend getting my life in order! Santa approved. I cleaned. I organized. I did Holiday prep. I bubble bathed. I cleaned off […]

106 Comments

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos

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Just like smoothies, I make toast just about every day of the week in some form or other. It’s one of my favourite quick and easy lunches or snacks. It’s hard to beat the comforting, warm, and crunchy experience that toast provides in just a few minutes. Plus, the flavour possibilities are endless! I’ve always […]

133 Comments

Basil Scalloped Tomatoes and Croutons

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Hi there! Today has been a great day. I attribute this to a few things: 1) Not having to chew my Green Monster this morning, 2) A great 4 mile run in between downpours of rain, 3) I finished all my Farmer’s market prep, and 4) I got some very exciting travel news (info to […]

79 Comments

Easiest 5-Ingredient Spelt Flatbread

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This simple recipe was my favourite food of the entire weekend. And there was some stiff dessert competition this weekend too. I’ve been craving doughy fresh bread like nobody’s business. In honour of breaking in the new kitchen, I decided to revisit one of my favourite old recipes on the blog: Organic Homemade Spelt Tortillas. […]

186 Comments

Herb & Cheese Drop Biscuits… with a secret ingredient!

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Last week, I set on a mission to create a quick and easy biscuit recipe free from shortening, butter, or lard. In terms of easy biscuit recipes, I knew a drop biscuit would fit the bill. When I’m making a meal around the holidays the last thing I want to add to my list is […]

110 Comments

Honey Raisin Banana Pumpkin Bread

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Hello there! I hope you all had a fantastic day. My commute home was a breeze tonight- thank God- there wasn’t a lick of traffic! See there is balance in this great universe afterall. :D Tonight, I decided, would be a baking night. A night to explore a recipe that I had not explored before. […]

36 Comments

How To Make A Balsamic Reduction + Peaches & Cream Dessert

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Since we’re on the topic of our fears this month, let’s talk about culinary fears. Most of us have a few – those dishes or techniques we’ve been wanting to try in our own kitchen, but haven’t found the nerve. Maybe it’s a pie from scratch, a fresh loaf of homemade bread, or learning how […]

74 Comments

How To Make Homemade Pizza Dough

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I’m baaaaaaack and I missed you! I’m currently suffering from Empty Nest Syndrome since my family left yesterday. Luckily, the Bachelorette and some leftover wine consoled me last night. Saturday night, I threw a ‘Build your own pizza party’ with my family. Initially, I was worried that the pizza wouldn’t turn out and everyone would […]

172 Comments

Itty Bitty Garlic Pumpkin Knots

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I think I caught the bread making bug. And I like it. For years, I was scared of baking bread. I had a horrifying experience trying to make 100% whole grain spelt bread that came out flat as a pancake. I didn’t think I would ever recover from that and I assumed that I just […]

115 Comments

Lightened Up Spring Stuffing

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A couple weeks ago, a reader named Cara emailed me with a recipe request for a vegan spring stuffing. Her complaint with traditional stuffing was that it felt too much like autumn instead of spring; it tends to be heavy, instead of light and fresh. Cara is onto something here, don’t you think? I love […]

104 Comments

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