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Vegan Pumpkin Mac ‘n Cheeze Sauce

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Yesterday’s joke has actually turned into a self-fulfilling prophecy; I’ve been eating pumpkin non-stop all week. And I can’t seem to stop. Maybe there is some truth to my Long Weekend Hangover theory after all. Pumpkin does make everything better. Oh, and I have a great Pumpkin chia pudding recipe coming up. It might be […]

242 Comments

Pumpkin Maple Baked Bean Cornbread Casserole

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I always say the best recipes follow the worst disasters. And that’s just what happened yesterday. Because if one more thing went wrong, I was debating putting up a ‘Closed, please come again’ sign on the blog all Thanksgiving weekend. The first step was admitting that I’m all baked out at the moment, which probably […]

121 Comments

Butternut Squash Mac ‘n Cheeze

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Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]

492 Comments

Detox Salad

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One of my favourite things to do after visiting Whole Foods is to re-create salad bar foods or specialty products at home for much less money. Or at least, that’s my good intention until I get home and I can’t remember the ingredient list! Not last night. :) Thanks Eric! After we dined – Eric […]

227 Comments

Creamy Roasted Tomato, Garlic, & Onion Coconut Soup

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It’s the first day of Fall and I know exactly what you need. A Snuggie, so you and your family can snug on the couch watching all your new favourite Fall shows. That poor dog. Why do I get the feeling that you are all sitting at your computer right now with one on? Don’t […]

263 Comments

How To Roast Garlic

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Once upon a time there was a girl who desperately wanted to roast garlic. She kept hearing wonderful things about roasted garlic… “It’s like a buttery spread” “It’s sweet and mellow and not overpowering” “I eat it when I feel a cold coming on.” “I eat it roasted straight from the head! I’M CRAZY!!” This […]

157 Comments

Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

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You wouldn’t know it from the plethora of steel-cut oatmeal recipes I have on the blog (one), but steel-cut oats are actually my favourite way to enjoy oatmeal. The only problem is I’m usually too hungry to wait 30 minutes to eat breakfast. Hence, my obsession with quick breakfasts like Vegan overnight oats, Green Monsters, […]

202 Comments

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

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Welcome to Part 2 of my Make-ahead lunch series!  For Part 1: Sunday Prep + Monday & Tuesday’s Lunches, see this post. Thank you for your enthusiastic feedback in my first post! I guess I’m not the only one who has been eating the same lunch for the past several weeks, months, years… ;) This […]

149 Comments

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

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Last week, a blog reader, Mary, asked me if I could put together a post on healthy lunches that could be made ahead of time. I thought it was a great challenge for back to school, so I got to work planning! I spent a few days coming up with different lunches that could be […]

177 Comments

Ultra Creamy Red Pepper Hummus & How To Roast Peppers

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Lately, I’ve been doing everything in my power to use up my garden vegetables. Over the past week I’ve been enjoying Roasted Tomato Basil Pesto, Long Weekend Grilled Salad, Kale Chips, cucumbers and hummus, Weekend Glow Kale Salad, and Chocolate Chip Cookies. To balance out the vegetables of course. This end of season bounty reminds […]

165 Comments

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