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Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

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You wouldn’t know it from the plethora of steel-cut oatmeal recipes I have on the blog (one), but steel-cut oats are actually my favourite way to enjoy oatmeal. The only problem is I’m usually too hungry to wait 30 minutes to eat breakfast. Hence, my obsession with quick breakfasts like Vegan overnight oats, Green Monsters, […]

201 Comments

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

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Welcome to Part 2 of my Make-ahead lunch series!  For Part 1: Sunday Prep + Monday & Tuesday’s Lunches, see this post. Thank you for your enthusiastic feedback in my first post! I guess I’m not the only one who has been eating the same lunch for the past several weeks, months, years… ;) This […]

149 Comments

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

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Last week, a blog reader, Mary, asked me if I could put together a post on healthy lunches that could be made ahead of time. I thought it was a great challenge for back to school, so I got to work planning! I spent a few days coming up with different lunches that could be […]

177 Comments

Ultra Creamy Red Pepper Hummus & How To Roast Peppers

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Lately, I’ve been doing everything in my power to use up my garden vegetables. Over the past week I’ve been enjoying Roasted Tomato Basil Pesto, Long Weekend Grilled Salad, Kale Chips, cucumbers and hummus, Weekend Glow Kale Salad, and Chocolate Chip Cookies. To balance out the vegetables of course. This end of season bounty reminds […]

164 Comments

Roasted Tomato Basil Pesto

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We haven’t been this excited about a dinner recipe in a long time. Probably not since the 15 Minute Creamy Avocado Pasta, which Eric said – in between shoveling this pasta in his mouth – is “not as good as this roasted tomato pesto recipe”. I didn’t believe it, but after tasting and then devouring […]

315 Comments

Long Weekend Grilled Salad

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As much as I love Fall, the dog days of summer are still so bittersweet. And a bit awkward. Early September you can find me… Wide-eyed in horror after an orange leaf spotting Complaining of the heat and humidity while I rip off a layer of sheets in bed So far resisting the urge to […]

161 Comments

Vegan Tortilla Soup

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Being a gardener in August is a wonderful thing. Even for a Former Black Thumb! [Can I call myself a Former Black Thumb if I still kill indoor plants? I guess that is debatable…] I now have enough organic kale to supply Whole Foods. ;) The sweetest tomatoes I’ve tasted! We’ve been enjoying toasted tomato […]

188 Comments

Stuffed Mushroom Phyllo Roll & Mango Kale Salad

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Don’t we all want a fancy smancy meal that doesn’t require hours in the kitchen? I know I do. Meet Phyllo dough. It’s here to bring back the fancy in your life! Cuz we need it. And I don’t mean Circa 1982 pink carpet fancy either… Any takers? lol. Phyllo (also spelled fillo or filo) […]

171 Comments

Quick & Dirty 5-Ingredient Vegan Cheeze Sauce & Recipe Challenge

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One of the things that has surprised me the most with vegan cuisine is how I’m able to create similar flavours and textures that I used to enjoy while eating animal products. The goal, for me, is not to aim for the vegan dish to taste exactly the same, but to try to bring out […]

220 Comments

Vegan Green Goddess Dressing

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I want to be a Goddess. Or even better, a glowing Goddess. Meow. However, I don’t always feel like a Goddess in my day to day life. Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron […]

139 Comments

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