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Lightened Up Spring Stuffing


A couple weeks ago, a reader named Cara emailed me with a recipe request for a vegan spring stuffing. Her complaint with traditional stuffing was that it felt too much like autumn instead of spring; it tends to be heavy, instead of light and fresh. Cara is onto something here, don’t you think? I love […]


Easy Lemon Dill Tofu


I really can’t believe that I went all these years without tofu in my life. I was under the impression that tofu gave me horrible stomach pains whenever I ate it, so that was the main reason for avoiding it. I recently discovered it doesn’t seem to bother my stomach like I thought. When you […]


Cozy Millet Bowl with Mushroom Gravy and Kale


I present to you… Healthy. Winter. Cozy. Comfort. Food. For you. And me. And mah belly. Am I the only one who occasionally screams Get in mah belly a la Austin Powers before I eat a good meal? I thought so. Let’s talk go-to meals. What are yours? Lately mine are big vegan bowls made […]


High Protein Vegan Breakfast Burrito


I like to think there are a few different types of “breakfast people”: Those who prefer sweet breakfasts. Those who prefer savoury breakfasts. Those who enjoy a mixture of the two.   I think I’m somewhere in the middle, so I guess I would say #3. What about you? While I don’t enjoy super sweet […]


22 Ways To Get Your Vegan Snack Attack On


It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post. Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to […]


Whole Foods Inspired Layered Salad with Orange Ginger Dressing


Remember this fun layered salad I had from Whole Foods while in Arizona?   I believe I said, “Mark my words, this will be the first thing I make when I’m on Canadian soil.” Ok, so it wasn’t technically the first thing I made (not even close if you could see all the recipe testing […]


“Battered” Fried Chickpeas & Chickpea Basil Pesto


This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the […]


Easy Super Bowl Recipe: Black Bean Chili Dip


There was once a time in my life when I sat through long, cold football games pretending to know what the hell was going on. After uprooting my life in New Brunswick and moving to Ontario with my mom, I was the new girl at a new high school where I met the man I […]


Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries


Are pigs flying? I think pigs are flying. Wait, maybe tofu is flying. I know what you are thinking…Ange is eating tofu? It all started a couple months ago when my friend Sarah treated me to an incredible sweet and sour tofu dish for dinner. A heavenly sweet and sour glaze coated crispy baked tofu […]


Lunch This Week: Chickpea Salad Wraps


I’m still the world’s laziest lunch maker. Ever. I’m lucky if I make it to the table to sit down like a civilized human being most days. When I’m busting my butt in the kitchen for hours each day, the last thing I want to do is chop more vegetables or do a lot of […]


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