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Eggplant Parmesan

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Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!  Poor ‘lil Eggplant, right? :\ I decided to give Eggplant another shot when I came […]

191 Comments

Vegan Lasagna with Basil Cashew Cheeze

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Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn’t a lick of caffeine in my body. Man, the extra hour is the best…aside from that whole getting dark earlier thing. That really put a wrinkle in my lasagna dinner photography plans last […]

263 Comments

Black Bean and Butternut Squash Burritos

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Isn’t it cruel that I’m dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops? The truth is, I was just […]

300 Comments

Vegan Pumpkin Mac ‘n Cheeze Sauce

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Yesterday’s joke has actually turned into a self-fulfilling prophecy; I’ve been eating pumpkin non-stop all week. And I can’t seem to stop. Maybe there is some truth to my Long Weekend Hangover theory after all. Pumpkin does make everything better. Oh, and I have a great Pumpkin chia pudding recipe coming up. It might be […]

237 Comments

Pumpkin Maple Baked Bean Cornbread Casserole

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I always say the best recipes follow the worst disasters. And that’s just what happened yesterday. Because if one more thing went wrong, I was debating putting up a ‘Closed, please come again’ sign on the blog all Thanksgiving weekend. The first step was admitting that I’m all baked out at the moment, which probably […]

120 Comments

Red Lentil and Squash Curry Stew

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Leftovers are the best. A “free”, delicious meal without the work? I’ll take it. Unless of course you don’t know what to do with the leftovers and they die a slow death in the fridge. One day you walk into the kitchen gasping, “What IS that smell!?” only to open the fridge and find those […]

128 Comments

Butternut Squash Mac ‘n Cheeze

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Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]

480 Comments

Mushroom Walnut Pesto Tart for Mushroom Masters Challenge

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Mushroom Masters: A Tournament of Taste is back for year two! I was delighted to be asked to participate again after having so much fun with my Portabella Pizza recipe last year. Things got wild. Last year’s challenge is a big reason why I now love (and crave!) mushrooms as much as I do. I […]

76 Comments

Gluten-Free Almond & Buckwheat Flour Pizza Crust

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Hi, it’s me and a gazillion letters of text! You may have noticed that I’ve been making a lot more gluten-free recipes over the past couple of weeks and I thought I would talk about why I’ve been doing this. It’s sort of a long story! Luckily, I’m jacked up on caffeine right now. I’ve […]

244 Comments

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

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Welcome to Part 2 of my Make-ahead lunch series!  For Part 1: Sunday Prep + Monday & Tuesday’s Lunches, see this post. Thank you for your enthusiastic feedback in my first post! I guess I’m not the only one who has been eating the same lunch for the past several weeks, months, years… ;) This […]

149 Comments

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