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Pumpkin Maple Baked Bean Cornbread Casserole

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I always say the best recipes follow the worst disasters. And that’s just what happened yesterday. Because if one more thing went wrong, I was debating putting up a ‘Closed, please come again’ sign on the blog all Thanksgiving weekend. The first step was admitting that I’m all baked out at the moment, which probably […]

132 Comments

Red Lentil and Squash Curry Stew

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Leftovers are the best. A “free”, delicious meal without the work? I’ll take it. Unless of course you don’t know what to do with the leftovers and they die a slow death in the fridge. One day you walk into the kitchen gasping, “What IS that smell!?” only to open the fridge and find those […]

151 Comments

Butternut Squash Mac ‘n Cheeze

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Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]

573 Comments

Mushroom Walnut Pesto Tart for Mushroom Masters Challenge

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Mushroom Masters: A Tournament of Taste is back for year two!   I was delighted to be asked to participate again after having so much fun with my Portabella Pizza recipe last year. Things got wild. Last year’s challenge is a big reason why I now love (and crave!) mushrooms as much as I do. […]

86 Comments

Gluten-Free Almond & Buckwheat Flour Pizza Crust

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Hi, it’s me and a gazillion letters of text! You may have noticed that I’ve been making a lot more gluten-free recipes over the past couple of weeks and I thought I would talk about why I’ve been doing this. It’s sort of a long story! Luckily, I’m jacked up on caffeine right now. I’ve […]

248 Comments

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

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Welcome to Part 2 of my Make-ahead lunch series!  For Part 1: Sunday Prep + Monday & Tuesday’s Lunches, see this post. Thank you for your enthusiastic feedback in my first post! I guess I’m not the only one who has been eating the same lunch for the past several weeks, months, years… ;) This […]

155 Comments

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

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Last week, a blog reader, Mary, asked me if I could put together a post on healthy lunches that could be made ahead of time. I thought it was a great challenge for back to school, so I got to work planning! I spent a few days coming up with different lunches that could be […]

183 Comments

Roasted Tomato Basil Pesto

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We haven’t been this excited about a dinner recipe in a long time. Probably not since the 15 Minute Creamy Avocado Pasta, which Eric said – in between shoveling this pasta in his mouth – is “not as good as this roasted tomato pesto recipe”. I didn’t believe it, but after tasting and then devouring […]

334 Comments

Stuffed Mushroom Phyllo Roll & Mango Kale Salad

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Don’t we all want a fancy smancy meal that doesn’t require hours in the kitchen? I know I do. Meet Phyllo dough. It’s here to bring back the fancy in your life! Cuz we need it. And I don’t mean Circa 1982 pink carpet fancy either… Any takers? lol. Phyllo (also spelled fillo or filo) […]

175 Comments

High Protein Tortilla Pizzas

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Tell me, what screams Happy Friday more than pizza? What about… 15 Minute Pizza Healthy Pizza High Protein Pizza Even-your-dog-could-make-it Pizza Spilling boiling water on your finger as you pour your morning tea (I screamed all right but it wasn’t Happy Friday…)   *ices finger* This is another Quick & Dirty recipe that I just […]

90 Comments

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