Soy Free Recipes
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Cumin Lime Black Bean Quinoa Salad (quick + easy!)
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Eat Your Greens Chickpea Medley
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Ultimate 4-Layer Vegan Sandwich
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Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait
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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
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Lightened Up Raw Pecan Pumpkin Butter
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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Smoky Butternut Squash Sauce with Pasta and Greens
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Italian Bean Balls & Spaghetti Squash Noodles
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My Go-To Travel Breakfast
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Super Thick Coconut Yogurt (the shortcut method!)
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Ratatouille-Inspired Summer Veggie Dish
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Super Power Chia Bread (gluten-free)
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
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Vitamin Glow Warm Squash Salad
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Cheerful Vegan Nachos
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Roasted Carrot and Dill Hummus
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How Often Do You Replace Your Running Shoes?
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The Blackstrap Reunion
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The Ultimate Vegan Oatmeal Raisin Cookie
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Maple Butternut Squash & Apple Casserole
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Maple Baked Beans
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Basil Scalloped Tomatoes and Croutons
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Chick Pea-za & Apple Cupcakes
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Power House Glonola
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Pumpkin Pie Monster and [Over] Baked Apples
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Raw Chocolate Chip Cookies
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Loaded Lunchtime Oatmeal
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Baked Cherry Pie Breakfast Pudding
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Creamy PB + J Oatmeal Parfait
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Savoury Oats Return!
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Homemade Salt & Vinegar Chips
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Layered Eggplant and Zucchini Casserole
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Cinnamon Sweet Potato Chickpea Salad
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Mini Cinnamon Chocolate Cupcakes w/ Spiced Buttercream and Candied Maple Walnuts
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Festive Red Quinoa Breakfast Bowl
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3 Layer Upside Down Apple Pecan Breakfast Cake
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The Hummus That Changed Everything