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Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote

Lately, I’ve been reflecting on lessons that I’ve learned since changing my career path and branching out on my own 4 and 1/2 years ago. Trying to pursue a new field in which I had no prior experience and grow a business feels like a rollercoaster most of the time. There are many ups and […]

255 Comments

2-Ingredient Chocolate Fudge Frosting

This frosting is quite possibly one of the best to come out of my kitchen. It’s dangerous in the best way possible – creamy and rich without being overly sweet. I really don’t know how I was able to save enough for the chocolate cupcakes. Best of all, it’s just two simple ingredients: Full-fat coconut […]

235 Comments

Banana Bread Protein Bars

Whenever my heart feels heavy, lost, or confused I tend to turn to the kitchen to distract myself. Seeking comfort in food isn’t as bad as those ridiculous diet magazines make it out to be. Food can bring us all together and make us pause to enjoy the simple pleasures in life. Sometimes, a big […]

308 Comments

Hasselback Potatoes and Hasselback Apples –The Show Down

Once upon a time there was a girl who liked to eat. This girl loves potatoes, especially Hasselback potatoes. One day last fall, she got an idea to make Hasselback baked apples. She had a feeling this would be the Greatest Dessert She’d Ever Made. So she grabbed a couple apples, sharpened her knives, and […]

81 Comments

Easy One-Bite Pizzas with Loaded Pizza Sauce

I’m the type of person who racks my brain forever before I can think of anything decent to make my family and friends when we’re having a party or get together. Or better yet, I put off meal planning as long as possible until I find myself at the grocery store rushing around in a […]

106 Comments

Vegan Lasagna with Basil Cashew Cheeze

Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn’t a lick of caffeine in my body. Man, the extra hour is the best…aside from that whole getting dark earlier thing. That really put a wrinkle in my lasagna dinner photography plans last […]

357 Comments

Black Bean and Butternut Squash Burritos

Isn’t it cruel that I’m dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops? The truth is, I was just […]

340 Comments

Vegan Brownies: Two Ways

Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog […]

319 Comments

Butternut Squash Mac ‘n Cheeze

Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]

559 Comments

Mini Cinnamon Sugar Pumpkin Spiced Doughnuts & Rosemary Olive Oil Chips

Back in the day, I used to do everything in my power not to cook. Bagged iceburg lettuce with dried out carrot shreds? I can learn to love it. Microwave dinners with rubber chicken? A bit time consuming (4-5 mins!), but doable. Skillet Sensations? Gourmet, romantic meal for two (Eric would make these for me […]

186 Comments

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