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2-Ingredient Chocolate Fudge Frosting

This frosting is quite possibly one of the best to come out of my kitchen. It’s dangerous in the best way possible – creamy and rich without being overly sweet. I really don’t know how I was able to save enough for the chocolate cupcakes. Best of all, it’s just two simple ingredients: Full-fat coconut […]

232 Comments

3-Layer Almond Coconut Chocolate Bars

I may not have my costume picked out or a pumpkin carved yet (how the heck is it Oct 24th?), but the vegan candy options are a-go. That is, if they last until the weekend. I’ve been working on these layer bars for a few weeks now. It took a bit of patience to get […]

147 Comments

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos

Just like smoothies, I make toast just about every day of the week in some form or other. It’s one of my favourite quick and easy lunches or snacks. It’s hard to beat the comforting, warm, and crunchy experience that toast provides in just a few minutes. Plus, the flavour possibilities are endless! I’ve always […]

145 Comments

Any Way You Like ‘Em Crackers

‘There are two types of people: Those who bake their own crackers and those who do not.’ I read that quote the other night and it made me chuckle! And then I thought, ‘Pfffft…Cracker snob.’ as I reached into my box of Mary’s Crackers. ;) However, I want to be that person who makes her […]

88 Comments

Banana Bread Muffin Tops

I have a couple recipe “blogging rules” that I always try to follow: If I don’t feel a recipe in my heart, it doesn’t go on the blog. I’m true to that, especially over the past few years. Sometimes I drive myself a bit nuts (like the multiple recipes I tested this week and did […]

350 Comments

Banana Bread Protein Bars

Whenever my heart feels heavy, lost, or confused I tend to turn to the kitchen to distract myself. Seeking comfort in food isn’t as bad as those ridiculous diet magazines make it out to be. Food can bring us all together and make us pause to enjoy the simple pleasures in life. Sometimes, a big […]

308 Comments

Black Bean and Butternut Squash Burritos

Isn’t it cruel that I’m dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these for dinner and had leftovers for lunch today. Oops? The truth is, I was just […]

339 Comments

Butternut Squash Mac ‘n Cheeze

Over the past couple years, I’ve made many different vegan cheeze sauce recipes. The initial ones weren’t what I would consider spectacular, but with trial and error I’ve made recipes that not only satisfy my cravings, but make me crave the new recipes instead of actually craving cheese itself. As a former cheese addict, this […]

556 Comments

Chickpea Salad

157 Comments

Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote

Lately, I’ve been reflecting on lessons that I’ve learned since changing my career path and branching out on my own 4 and 1/2 years ago. Trying to pursue a new field in which I had no prior experience and grow a business feels like a rollercoaster most of the time. There are many ups and […]

255 Comments

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