Nut Free Recipes

Carrot Cake Smoothie + Warm Sweet Potato ‘n Black Bean Salad

Raspberry Carob Vegan Overnight Oats

Spelt Berry Porridge with Granola, Dates, and Raspberries

Peppermint Patty Green Monster

Buckwheat Tabbouleh

Creamy Avocado Barley Risotto

Royal Wedding Fun & Easy Cheezy Crackers

Carrot Apple Ginger Soup

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Chilled Strawberry Almond Butter Soup

The Pink Flamingo

Over The Rainbow Cabbage Salad with Tahini-Lemon Dressing

Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!

Endurance Crackers

Crispy Baked Onion Rings

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

How To Prep and Freeze Veggie Burgers: A Tutorial

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Spiced Red Lentil, Tomato, and Kale Soup

Introducing Vegan Glow + Pink Power Detox Smoothie Recipe

Thick & Chunky Tomato Sauce from Scratch

Tex Mex Spaghetti Squash with Black Bean Guacamole

Velvety Butternut Cinnamon Date Smoothie for Two

No Meat Athlete + Buffalo Hummus Recipe

Chewy Molasses Spelt Cookies with Candied Ginger

The Big Vegan Bowl

Soft & Chewy Baked Granola Bars

Banana Bread Muffin Tops

A Feel Good Lunch Bowl

One Bowl Double Chocolate Chunk Cookies

6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe

Green Warrior Protein Smoothie

Easiest 5-Ingredient Spelt Flatbread

Glowing Green “Pasta” Primavera

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

Vegan Green Goddess Dressing with Grilled Veggie Kabobs

Gena’s Hemp Seed Tabouli

Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)