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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!

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*waves hello* Miracles do happen…I’m posting on a weekend. It takes a lot of motivation for me to post on a Sunday morning, but I simply couldn’t wait another day to share this recipe with you! It’s that good. Today’s recipe features chickpea flour, an ingredient you haven’t seen much on this blog. Chickpea flour […]

211 Comments

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

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This is the sort of recipe that takes away all the end of summer blues, at least temporarily. I recently discovered that I can make chia seed jam without the need for any sweetener at all. A natural, no added sugar jam recipe? Yes, it’s totally possible! My little secret? Apples. They are perfectly sweet […]

128 Comments

Quick ‘n Easy No-Bake Protein Bars

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Granola bars have to be one of my favourite things to make. I’ve had a soft spot for them since running the bakery. I look back to those days with (mostly) warm, fuzzy memories. Maybe making + shipping 500 bars a week by hand wasn’t ideal, but it was the experience that I enjoyed the […]

174 Comments

Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas

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Well, I’m back from a couple whirlwind weekends of travel to the West coast. My mom, sister, and I had a fantastic time in San Francisco soaking up each other’s company and plenty of glorious California sunshine. My skin has gone from ghostly white to slightly not ghostly white with a hint of funky sandal […]

115 Comments

Black Bean and Potato Nacho Plate

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This is the meal to make when you have no idea what to make. Or when winter is over, but spring produce still hasn’t peaked (I’m looking at you, wimpy asparagus!). This is the meal to make when you just want to devour a huge plate of nachos and call it dinner. Or lunch. Breakfast. […]

137 Comments

Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing

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The first signs of spring are starting to show this week – buds on tree branches, Canadian geese migrating home, squirrels bouncing about, and birds chirping delightfully among the tree tops. It really is a beautiful thing to witness. One stroll through the park and it’s clear that this renewal we feel during spring is […]

85 Comments

Vegan Fajitas and a Valentine’s Day Gone Wrong

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Sometimes special occasions just turn out to be a hot mess. This was the case with our Valentine’s Day a couple weeks ago. Humour me while I share our story. On the 14th, I woke up with a rash on my face and my eyes nearly swollen shut (as I mentioned, I’ve been struggling with […]

91 Comments

Blissful Buckwheat Granola Clusters (Oil-free)

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Do you know how dangerous it is to have freshly baked granola sitting on the counter during a long winter evening? And by dangerous, I mean it totally feels healthy enough (vegan, oil-free, buckwheat!) to keep picking away at all night long. You can be sure we did. Each time one of us left the […]

110 Comments

Chia Seed Breakfast Bowl

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My skin is not a happy camper lately. I don’t know what’s up, but I know it’s ticked off. Angry. Inflamed. What’s the problem? That, my friends, is anyone’s guess. When a girl has puffy, itchy eyes and rashes on her face, it’s time to slow down and pay attention. If you’ve ever been the […]

232 Comments

Vegan and Gluten-Free Chocolate Cake Balls

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I admire anyone who has the patience to make Cake Pops. I really do. I’m just not that patient when it comes to tediously decorating things that I want to stuff in my face. The thought of dipping, sticking, balancing, and making intricate designs on a sticky ball of chocolate really doesn’t send me running […]

118 Comments

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