Nut Free Option Recipes

Meal Prep Week-Long Power Bowls

Basic Chia Seed Pudding

3-Ingredient Halloween Apple Bites

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options

Heavenly Carrot Cake Baked Oatmeal

Chia Seed Breakfast Bowl

Our Perfect Veggie Burger

Quick ‘n Easy No-Bake Protein Bars

Vegan Overnight Oats

Healthy Banana Cranberry Oat Bars

Vegan Banana Bread

The Best Shredded Kale Salad

Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas

Vegan Shepherd’s Pie with Gravy

Easy Overnight Buckwheat Parfait

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

Glazed Lentil Walnut Apple Loaf, Revisited

Chilled Double Chocolate Torte: The No-Bake Version

Rustic Chocolate Chip Banana Oat Cake with PB Banana Glaze

5 Minute + 5 Ingredient No Bake Almond Butter Chews

Itty Bitty Carrot Cake Cookies

Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze

Carrot Cake Raw Buckwheat Porridge & Sugar-Free ‘Carob Puff’ Cereal

Butternut Squash Mac ‘n Cheeze

How To Make A Balsamic Reduction + Peaches & Cream Dessert

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

Homemade Crispy Twix Bars

Blissful Buckwheat Granola Clusters (Oil-free)

Vegan Bananas Foster Baked Oatmeal

Vegan and Gluten-Free Chocolate Cake Balls

Vegan Fajitas and a Valentine’s Day Gone Wrong

Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing

Black Bean and Potato Nacho Plate

Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!

Italian Bean Balls & Spaghetti Squash Noodles

Pumpkin Gingerbread with Spiced Buttercream