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Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

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As someone who works from home, I often need a nudge to be pulled away from my work; there aren’t as many opportunities for social connections (at least, in person) and that’s something I’ve missed since working for myself. I’m also a self-professed workaholic, always with fear in the back of my mind that if […]

240 Comments

My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad

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This summer marks my fourth year since I started experimenting with vegan recipe development. In what feels like the blink of an eye, I’ve shared over 400 recipes (and many more photos) with you on this blog. When I started out I didn’t know how to cook a simple potato or chop an onion. Seriously. […]

163 Comments

Eat Your Greens Chickpea Medley

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The flavour of food made from scratch never ceases to amaze me. I’ve been on a big “from scratch” kick ever since I wrapped up the recipes for my book; thankfully, it’s no longer a battle to motivate myself in the kitchen now that I’m not in there for 12 hours a day. I’m making […]

105 Comments

Cumin Lime Black Bean Quinoa Salad (quick + easy!)

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Recipe creation is a funny thing. There are those moments when no amount of testing produces the result I’m looking for. I’ll put so much work into a recipe, only to have it fall short after hours (or days) of work. Vegan baked goods are notorious for being fussy at times, especially when trying to […]

162 Comments

Detox Tabbouleh

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I know I’m a bit late to the party, but I’d like to talk about cauliflower rice today. For those of you who haven’t heard, cauliflower rice is simply grated/processed raw cauliflower that (somewhat) resembles traditional rice. It can be substituted for regular rice (or other grains) in some recipes whenever a lighter, grain-free option […]

115 Comments

Rad Rainbow Raw Pad Thai

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Say this recipe title 10 times fast and…you WIN! Happiness and energy in a bowl. What more could you want on a Monday? If I could summarize in a single recipe what a healthy vegan diet means to me, this bowl might just be it. It’s fresh, crisp, vibrant and heavy on the veggies with […]

248 Comments

Super Power Chia Bread (gluten-free)

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Tomorrow, I’ll be flying from Toronto to Vancouver and then from Vancouver to Portland, on my merry way to the Vida Vegan Conference! I seriously can’t wait. In my typical fashion, I’ve been dealing with a lot of anxiety about this trip, but I’m sure I’ll be having too much fun to even notice it. […]

284 Comments

Warm Spring Salad

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Behold, non-wimpy asparagus! Normally I don’t consider asparagus to be one of the most exciting vegetables, but it always surprises me every time I make it. I enjoy it way more than I think I do. A simple, light sauté leaves it tender, but still crisp and fresh. I find it turns out best when […]

129 Comments

Black Bean and Potato Nacho Plate

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This is the meal to make when you have no idea what to make. Or when winter is over, but spring produce still hasn’t peaked (I’m looking at you, wimpy asparagus!). This is the meal to make when you just want to devour a huge plate of nachos and call it dinner. Or lunch. Breakfast. […]

138 Comments

Sunshine Spread

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This dip was made in a desperate attempt to entice the sun from behind the thick, dark clouds. We’ve had a gloomy, grey winter and I’m getting a bit desperate for some sunshine. No, make that a lot desperate. It didn’t help that I saw this on the TV the other day either. Instead of […]

86 Comments

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